Preparation method of flavored flower mushroom puffed food

A technology of puffed food and production method, which is applied in food preparation, food shaping, food science, etc., can solve the problems that flower mushrooms are not easy to store, and achieve the effects of improving human immunity, lowering blood pressure, and strong fragrance

Inactive Publication Date: 2015-01-28
曹石
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that mushrooms are not easy to store, and to provide a method for making puffed food with flavored mushrooms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A method for preparing flavored mushroom puffed food, the specific operation steps are:

[0021] A. Raw material selection: choose fresh mushrooms without impurities, edible corn starch, native eggs, white sugar with a purity of 99.9%, sesame oil that is light yellow and transparent, refined salt containing 99.5% sodium chloride and flour as raw materials;

[0022] B. Preparation of flower mushroom powder: fresh mushroom → remove impurities → dry → crush and sieve → refrigerate for later use;

[0023] C. Production of puffed food:

[0024] a. Mixing material: Prepare the material according to the above formula, put it into the mixer with a rotating speed of 6500 rpm, and add 60% of water for 10 minutes;

[0025] b. Curing and molding: curing by twin-screw extrusion curing machine, and then molded by the abrasive tool of the machine head to make it uniform in size and uniform in thickness;

[0026] c. Drying: Dry the formed billet at 75°C for 3-4 hours to become a dry ...

Embodiment 2

[0033] A method for preparing flavored mushroom puffed food, the specific operation steps are:

[0034] A. Raw material selection: select fresh mushrooms without impurities, edible cornstarch, white sugar with a purity of 99.9%, rapeseed oil that is light yellow, transparent and clear, refined salt containing 99.5% sodium chloride and flour as raw materials;

[0035] B. Preparation of flower mushroom powder: fresh mushroom → remove impurities → dry → crush and sieve → refrigerate for later use;

[0036] C. Production of puffed food:

[0037] a. Mixing materials: Prepare materials according to the above formula, put into a mixer with a rotating speed of 8500 rpm, and add 55% of water for 8 minutes;

[0038] b. Curing and molding: curing by twin-screw extrusion curing machine, and then molded by the abrasive tool of the machine head to make it uniform in size and uniform in thickness;

[0039] c. Drying: Dry the formed billet at 55°C for 12 hours to become a dry billet with a ...

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PUM

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Abstract

The invention discloses a preparation method of a flavored flower mushroom puffed food and belongs to the food processing field. The preparation method is characterized by comprising the following processing processes: by taking 10kg of corn starch, 15kg of flour, 8kg of flower mushrooms, 500g of milk powder, 5kg of maltose, 1kg of table salt and a proper amount of soybean oil as raw materials, preparing the raw materials, stirring the raw materials, aging, forming, drying, frying and puffing, deoiling, seasoning and packaging to obtain a finished product. The preparation method disclosed by the invention has the beneficial effects that the product is light yellow in luster, crispy and tasty, fine and smooth in taste and rich in fragrance and has a fresh flavor of flower mushrooms; the product not only is rich in nutrients, but also contains rich proteins and coarse fibers, can be used for adjusting metabolism of a human body and helping digestion and effectively reducing blood pressure, eliminating gall-stones and preventing hepatocirrhosis and the like and can be further used for improving the immunity of the human body.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of flavored mushroom puffed food. Background technique [0002] Flower mushroom, the top grade among shiitake mushrooms, is known as "mountain delicacy". Each flower mushroom is only as big as a copper coin, and the whole body is full of flowers. The mushroom is thick, fresh and tender, with a strong fragrance, the cap is complete, and there are white and yellowish cracks, which are shaped like chrysanthemum petals. It is formed by irradiation and bridging, so it is also called chrysanthemum mushroom. Bacterium edge curls inwardly, gill pleats are white and fine and clean, and stipe is short. It is famous at home and abroad for its large flowers, thick mushrooms, low water content and long shelf life. [0003] The role of mushrooms: mushrooms contain protein, amino acids, fat, crude fiber and vitamins A, B2, C, niacin, calcium, phosphorus, iron and so on. Its p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/18A23L1/29A23L1/22A23P1/14A23L7/161A23L31/00A23P30/30
CPCA23L33/00A23L31/00
Inventor 曹石
Owner 曹石
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