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Eight-treasure health food and preparation method thereof

A technology of health food and eight treasures, applied in food preparation, food ingredients, functions of food ingredients, etc., can solve problems such as difficulty in recovering from fatigue, and achieve the effects of promoting gastrointestinal motility, increasing burden, and simple processing methods.

Inactive Publication Date: 2015-09-16
杨伯涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But now social life and work pressure is high, and it is often difficult to get enough rest, so fatigue and burnout are difficult to recover. It is reported that 60% of people feel tired, 70% of people feel burnt out, and 60% of them People feel tired for more than 6 consecutive months, so the number of people with chronic fatigue increases, and fatigue will undergo qualitative changes to become chronic fatigue syndrome; chronic fatigue syndrome is one of the difficult diseases, which brings fatigue, burnout, and low-grade fever to daily life. , swollen lymph nodes, muscle pain, arthralgia, neuropsychiatric symptoms

Method used

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  • Eight-treasure health food and preparation method thereof
  • Eight-treasure health food and preparation method thereof
  • Eight-treasure health food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Raw material ratio: 10 parts of wolfberry, 5 parts of jujube, 50 parts of longan, 30 parts of walnut kernel, 0.6 part of tea, 20 parts of raisin, 15 parts of sesame.

[0029] Preparation:

[0030] 1) Select goji berries, jujubes, longan, walnut kernels, and raisins that have no erosion, no deterioration, and no pests.

[0031] 2) Ultrasonic cleaning for 10-30 minutes.

[0032] 3) crushing, the crushing particle size is 4-10mm.

[0033] 4) Colloidal milling, passing colloidal milling for 10-20 minutes; homogeneous, degassing.

[0034] 5) Sterilize for 3 seconds to obtain the mixed puree of wolfberry, jujube, longan, walnut kernel and raisin.

[0035] 6) Screen the sesame and tea leaves as required to remove impurities and rotten dried fruits, and then crush them to 40-100 mesh with an ordinary grinder.

[0036] 7) Preparation of superfine powder: the crushed material in the process 6) is crushed to more than 2000 mesh by a jet mill to achieve cell rupture, thereby ac...

Embodiment 2

[0044]Raw material ratio: 5 parts of wolfberry, 15 parts of jujube, 40 parts of longan, 20 parts of walnut kernel, 5 parts of raisin, 50 parts of sesame, and 0.4 part of tea.

[0045] The preparation method is the same as in Example 1.

Embodiment 3

[0047] Raw material ratio: 20 parts of wolfberry, 10 parts of jujube, 30 parts of longan, 10 parts of walnut kernel, 15 parts of raisin, 10 parts of sesame, and 0.2 part of tea.

[0048] The preparation method is the same as in Example 1.

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Abstract

The invention relates to an eight-treasure health food and a preparation method thereof. The health food is in the form of granules, candy or refined powder, and prepared from the following raw materials in parts by weight: 5-20 parts of Chinese wolfberry, 50-150 parts of Chinese-date, 30-50 parts of longan, 10-30 parts of walnut kernel, 0.2-0.6 part of tea leaf, 5-20 parts of raisin, 10-50 parts of sesame, as well as one or more of black melon seed, cucumber seed, balsam pear seed, root of kirilow rhodiola, red rice, gingko, American ginseng, sweet stevia, pollen pini, pearl, all-grass of desertliving cistanche, songaria cynomorium herb and maca. Based on the specific effects and the medical values of natural plants, the anti-fatigue beauty food high in synergistic effect, easy to carry and good in taste is elaborately developed from natural plants and natural products by use of the traditional health maintainence method combined with the modern biotechnology and medical theory to achieve the purposes of fatigue resistance, beauty and the like; besides, the food has the effect of effectively regulating and improving the human body immunity, and is remarkable in the effects of fatigue resistance and beauty.

Description

technical field [0001] The invention relates to the fields of health food and food processing, in particular to an anti-fatigue and beauty-beautifying eight-treasure health food and a preparation method thereof. Background technique [0002] Fatigue is generally characterized by tiredness and burnout as the main symptoms, and it is a disease accompanied by various symptoms such as other sleep disorders and low motivation. Fatigue and burnout are one of the important alarm signals that indicate abnormalities in the body. Even when healthy, they can be felt by themselves during strenuous exercise, long-term labor, and excessive mental stress. This kind of physical fatigue can usually be restored to its original state by rest and will not last for a long time. But now social life and work pressure is high, and it is often difficult to get enough rest, so fatigue and burnout are difficult to recover. It is reported that 60% of people feel tired, 70% of people feel burnt out, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00A23V2200/31A23V2200/318A23V2200/324A23V2250/21A23V2250/2124A23V2250/214
Inventor 杨伯涛江立富
Owner 杨伯涛
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