Oleanolic acid health care wine
A technology of oleanolic acid and health-care wine, applied in the field of oleanolic acid health-care wine, can solve problems such as poisoning, mental decline and the like
Inactive Publication Date: 2011-02-16
宁蒗女儿珍生物工程有限公司
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- Abstract
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Problems solved by technology
However, long-term heavy drinking may cause chronic alcoholism, mental retardation, apathy, chronic gastritis, heart, liver, and kidney lesions, neuritis, cirrhosis, and other diseases
Method used
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Experimental program
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Embodiment Construction
[0006] The invention is composed of edible wine and oleanolic acid, the edible wine brewed from grain or fruit with an alcohol content of 30-60 degrees is selected, the oleanolic acid extracted from papaya with a purity of more than 95% is selected, and the edible wine and oleanolic acid are used. Aranolic acid is prepared according to the mass ratio of 1:0.001-0.003.
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The invention provides an oleanolic acid health care wine consisting of edible wine and oleanolic acid. The invention is characterized in that the edible wine and the oleanolic acid are mixed in the mass ratio of 1:0.001-0.003 to obtain the oleanolic acid health care wine. The oleanolic acid health care wine can better prevent damage of drinking to liver.
Description
Technical field: [0001] The invention relates to an oleanolic acid health wine. Background technique: [0002] Alcohol is a traditional and common drink. Drinking a small amount of alcohol can promote blood circulation, dredge meridian and activate collaterals, dispel rheumatism, and promote gastrointestinal digestion and absorption. However, long-term heavy drinking may cause chronic alcoholism, mental retardation, apathy, chronic gastritis, heart, liver, and kidney lesions, neuritis, cirrhosis and other diseases. Invention content: [0003] The object of the present invention is to provide a liver-protecting and health-care wine aiming at the above disadvantages. [0004] The present invention is realized in the following way: it is composed of edible wine and oleanolic acid, and is characterized in that the edible wine and oleanolic acid are prepared according to the mass ratio of 1:0.001-0.003. [0005] Oleanolic acid is a pentacyclic triterpene compound, which has a...
Claims
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IPC IPC(8): C12G3/04
Inventor 陈伟
Owner 宁蒗女儿珍生物工程有限公司
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