Glossy ganoderma extract, fruit, vegetable and coarse cereal compounded nutrient sticks and preparation method thereof

The technology of Ganoderma lucidum extract and nutritional bar is applied in the field of nutritional energy bar and its preparation, which can solve the problems of people who are uncomfortable with high uric acid consumption, rough taste, indigestion, etc., so as to inhibit the absorption of cholesterol, stabilize blood sugar and appetite, and reduce sugar content. absorption effect

Inactive Publication Date: 2019-03-08
梅州市康菲特食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these energy foods are high in calories, high in sugar, expensive, difficult to digest, and rough in taste. They are not suitable for Asians, especially for the elderly with poor digestion ability and some obese people; Focus on muscle gain and weight loss. Most of the formulas are high in protein and low in fat. They lack dietary fiber and vitamins. Eaters will have problems such as constipation, flatulence, and acne on the face, and they are not suitable for people with high uric acid.

Method used

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  • Glossy ganoderma extract, fruit, vegetable and coarse cereal compounded nutrient sticks and preparation method thereof
  • Glossy ganoderma extract, fruit, vegetable and coarse cereal compounded nutrient sticks and preparation method thereof
  • Glossy ganoderma extract, fruit, vegetable and coarse cereal compounded nutrient sticks and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The syrup includes 2 kg of trehalose, 2 kg of glucose, 2 kg of maltose, 2 kg of oligofructose and 2 kg of oligoxylitol. The liquid mixture includes 2 kg of palm oil, 1 kg of rapeseed oil, 1.9 kg of olive oil and 2 kg of soybean lecithin. The powder mixture is 0.1kg of Ganoderma lucidum powder, 3kg of pre-gelatinized potato powder, 4kg of compound protein powder, 26kg of whole fruit and vegetable powder, and 50kg of cereal powder.

[0027] The composition of the above composite protein powder is 2 kg of soybean protein isolate powder, 1 kg of whey protein powder and 1 kg of casein powder. The composition of the whole fruit and vegetable powder is 4kg of mushroom powder, 10kg of tomato powder, 2kg of banana and 10kg of okra powder. The composition of cereal flour is 20kg of oat flour, 10kg of quinoa flour, 10kg of black rice flour and 10kg of red rice flour.

Embodiment 2

[0029] The syrup includes 1 kg of trehalose, 1 kg of glucose, 1 kg of maltose, 1 kg of oligofructose and 1 kg of oligoxylitol. The liquid mixture includes 1 kg of palm oil, 1 kg of rapeseed oil, 1 kg of olive oil and 1 kg of soybean lecithin. The powder mixture includes 0.2 kg of Ganoderma lucidum powder, 5 kg of pre-gelatinized potato powder, 9.8 kg of compound protein powder, 26 kg of whole fruit and vegetable powder, and 50 kg of cereal powder.

[0030] The composition of the above-mentioned composite protein powder is 3 kg of soybean protein isolate powder, 5 kg of whey protein powder and 1.8 kg of casein powder. The composition of the whole fruit and vegetable powder is 4kg of mushroom powder, 10kg of tomato powder, 2kg of banana powder and 10kg of okra powder. The composition of cereal flour is 20kg of oat flour, 10kg of quinoa flour, 10kg of black rice flour and 10kg of red rice flour.

Embodiment 3

[0032] The syrup includes 1 kg of trehalose, 1 kg of glucose, 1 kg of maltose, 1 kg of oligofructose and 1 kg of oligoxylitol. The liquid mixture includes 1 kg of palm oil, 1 kg of rapeseed oil, 1 kg of olive oil and 1 kg of soybean lecithin. The powder mixture includes 0.1kg of Ganoderma lucidum, 3kg of pre-gelatinized potato powder, 4kg of compound protein powder, 33.9kg of whole fruit and vegetable powder, and 50kg of cereal powder.

[0033] The composition of the above composite protein powder is 1 kg of soybean protein isolate powder, 1 kg of whey protein powder and 2 kg of casein powder. The composition of the whole fruit and vegetable powder is 4.9 kg of mushroom powder, 12 kg of tomato powder, 4 kg of banana powder and 13 kg of okra powder. The composition of cereal flour is 20kg of oat flour, 10kg of quinoa flour, 10kg of black rice flour and 10kg of red rice flour.

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Abstract

The invention discloses glossy ganoderma extract, fruit, vegetable and coarse cereal compounded nutrient sticks and a preparation method thereof. The nutrient sticks are prepared through mixing syrupmaterials with liquid mixed materials and powder type mixed materials, based on the total mass of the nutrient sticks, the syrup materials comprise the following components in percentage by mass of 1.0-2.0% of trehalose, 1.0-2.0% of glucose, 1.0-2.0% of malt sugar, 1.0-2.0% of fructo-oligosaccharide and 1.0-2.0% of xylooligosaccharide alcohol, the liquid mixed materials comprise the following components in percentage by mass of 1.0-2.0% of palm oil, 1.0-2.0% of rapeseed oil, 1.0-2.0% of olive oil and 1.0-2.0% of soybean phospholipid, and the powder type mixed materials comprise the following components in percentage by mass of 0.1-0.2% of glossy ganoderma powder, 3.0-5.0% of potato pre-gelatinized whole powder, 4-15.0% of compound protein powder, 25.0-30.0% of fruit and vegetable whole powder and 45.0-50.0% of cereal coarse cereal powder. According to the nutrient sticks, energy supply and supply of dietary fibers and vitamins can be combined, so that the nutrient sticks can enable people to be energetic, can stabilize blood sugar, can promote gastrointestinal peristalsis and can reduce cholesterol absorption by intestinal tracts, so that requirements of common people for health can be met.

Description

Technical field [0001] The invention relates to a nutritional energy bar and a preparation method thereof, in particular to a nutritional bar composed of ganoderma lucidum extract, fruits, vegetables, and grains, and a preparation method thereof. Background technique [0002] Since the 21st century, "civilization diseases" such as obesity, hyperlipidemia, coronary heart disease, diabetes, and colon cancer caused by unbalanced diet or overnutrition have been increasing in our country. Nowadays, the fast energy supplements on the market are mostly chocolate, snickers and other foods. However, these energy foods are high in calories, high in sugar, and expensive. They are not easy to digest and have a rough taste. They are not suitable for oriental people, especially for the elderly with poor digestion ability and for some obese people. On the other hand, domestic nutrition bars are only Focus on muscle gain and weight loss. The formulas are mostly high protein, low fat, lack of di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/19A23L33/185A23L33/115A23L19/00A23L7/165A23L31/00
CPCA23V2002/00A23L7/165A23L19/09A23L31/00A23L33/10A23L33/115A23L33/185A23L33/19A23V2200/3262A23V2200/32A23V2200/326A23V2200/332A23V2250/61A23V2250/616A23V2250/636A23V2250/28A23V2250/18A23V2250/5488A23V2250/54252A23V2250/54246
Inventor 于新曾天孺何嘉敏张运伟刘学云罗伟敏
Owner 梅州市康菲特食品有限公司
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