Low-sugar energy bar

An energy bar and syrup technology, which is applied in the directions of oligosaccharide-containing food ingredients, the function of food ingredients, and inorganic compound-containing food ingredients to achieve the effects of being convenient to carry, supplying energy in time, and stabilizing blood sugar and appetite.

Inactive Publication Date: 2016-08-31
ZHONGSHAN SENPU BIOTECH CO LTD
View PDF8 Cites 16 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the problem that existing energy bars with high sugar and high heat are not suitable for diabetics and people who lose weight, the present invention provides a low-sugar energy bar that reduces and controls the intake of sugar and refined carbohydrates

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Low-sugar energy bar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1. Selection and preparation of raw materials

[0028] 1) Preparation of composite dietary fiber

[0029] Select dietary fiber, such as: resistant dextrin (3-5g), inulin (8-18g), polydextrose (3-4g), soybean dietary fiber (3-6g), cereal fiber, and oats are mixed to prepare Complex dietary fiber.

[0030] 2) Preparation of multivitamins

[0031] Choose a certain amount of vitamin B1 (1-2mg), B2 (1-2mg), B6 ​​(1-2mg), B12 (3-4mg), vitamin A (1-3mg), C (120-150mg), D (1 -2ug), E (15-20mg), niacin (15-20mg), pantothenic acid (5-10mg), folic acid (1-2mg), fully mixed to prepare a multivitamin.

[0032] 3) Preparation of composite minerals

[0033] Choose a certain amount of minerals such as ferrous lactate (15-20mg), magnesium oxide (150-200mg), sodium chloride (1000-1400mg), potassium iodide (500-700mg), calcium lactate (800-100mg), diphosphate Potassium hydrogen (600-800mg / ) and zinc gluconate (15-20mg) are mixed to prepare composite minerals.

[0034] 4) Preparation...

Embodiment 2

[0046][Example 2] This example is substantially the same as Example 1, the difference being that the energy bar of this example consists of: syrup, butter 1kg, white sugar 5kg, fructooligosaccharide 5kg, xylooligosaccharide 5kg , citric acid 5kg, malic acid 5kg; liquid mixture, sunflower oil 1kg, linseed oil 1kg, olive oil 1kg, soybean lecithin 1kg, food flavor 0.5kg; powder mixture, wheat germ powder 8kg, compound protein powder 4kg, 2kg of compound minerals, 2kg of compound vitamins, 8kg of compound dietary fiber powder; granular mixture, 5kg of soybean protein granules), 25kg of oatmeal, 5kg of chia seeds, and 10kg of raisins.

Embodiment 3

[0048] attached figure 1 Take Example 1 as a meal replacement for a normal adult male, and record his three meals a day normal diet and blood sugar changes before and after the meal replacement. As can be seen:

[0049] As far as breakfast is concerned, after using the energy bar, the blood sugar did not increase significantly, but only slightly increased, basically maintaining a stable state. It shows that the energy bar can effectively control and stabilize the blood sugar level after breakfast.

[0050] For lunch, only data three is the change in blood sugar before and after eating energy bars. It can be seen that the blood sugar did not rise after the meal replacement and maintained a good stable state. It shows that energy bars can effectively control and stabilize the blood sugar level after lunch. Data 1, 2 and 4 are curves of changes in blood sugar before and after lunch with a normal diet. It can be seen that the blood sugar rises significantly after a normal lunc...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a low-sugar energy bar. The low-sugar energy bar is prepared by mixing of syrup, a liquid mixture, a powder mixture and a particle mixture. Specifically, the syrup comprises, by mass, 1 part of butter, 3-5 parts of white granulated sugar, 3-5 parts of fructooligosaccharide, 3-5 parts of oligomeric xylitol, 5 parts of citric acid, and 5 parts of malic acid; the liquid mixture includes 1 part of sunflower oil, 1 part of linseed oil, 1 part of olive oil, 1 part of soybean phospholipid, and 0.5 part of edible essence; and the powder mixture includes 0-5 parts of cassava starch, 0-8 parts of wheat germ powder, 4-5 parts of compound protein powder, 2 parts of compound mineral, 2 parts of compound vitamin, and 4-8 parts of composite dietary fiber powder.

Description

technical field [0001] The invention relates to the field of food and health products, and in particular discloses a low-sugar energy bar. Background technique [0002] At present, the fast energy supplement foods on the market are mostly chocolate, Snickers and other foods. But these are foods that are easy to gain weight and high in sugar. For some people with diabetes, they are definitely not the first choice. Therefore, the development of energy bars with health care functions can combine nutrition and health care with energy supply, which can not only stabilize blood sugar, but also make people energetic, so as to meet the needs of the public. [0003] Pumpkin seeds are the seeds of pumpkins. In daily life, they are mostly fried and made as snacks. In fact, pumpkin seeds have high medicinal value beyond simply serving as a snack. It is rich in nutrients, especially unsaturated fatty acids, which can help lower blood cholesterol and prevent cardiovascular and cerebrov...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L29/30A23L33/115A23L33/15A23L33/155A23L33/16A23L33/17A23L33/185A23L33/21A23L33/22A23L33/26A23L33/10A23P30/10
CPCA23V2002/00A23V2200/328A23V2200/332A23V2250/032A23V2250/044A23V2250/161A23V2250/1614A23V2250/16A23V2250/18A23V2250/28A23V2250/5042A23V2250/5062A23V2250/5114A23V2250/5116A23V2250/5118A23V2250/54246A23V2250/54252A23V2250/5486A23V2250/5488A23V2250/702A23V2250/7042A23V2250/7044A23V2250/7046A23V2250/705A23V2250/7052A23V2250/7056A23V2250/708A23V2250/71A23V2250/712
Inventor 梁勇黄宁
Owner ZHONGSHAN SENPU BIOTECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap