30 results about "Cereal fiber" patented technology

The invention specifically provides a foodstuff, medical formulated foodstuff, specific medical formulated foodstuff, health-care product and drug for patients with disorders in intestinal microecology, belonging to the technical field of both medicinal and edible prescriptions and new resource food. Prescriptions for intestinal-microecology regulating preparations in the invention are developed according to the physical characteristics of people with disorders in intestinal microecology and on the basis of reasonable combination of quintessential theories of traditional Chinese medicine and modern bioscientific progress. Specifically, the intestinal-microecology regulating preparations are prepared from probiotic powder obtained after vacuum freeze drying and adjuvants consisting of prebiotics, cereal fiber and multiple natural plant essences of medicinal and edible traditional Chinese medicines and the like through mixing, granulation and other processes, and are capable of forming probiotic intestinal barriers, promoting spleen yang, invigorating the spleen, regulating middle energizer, preventing inflammations, relieving pain and eliminating dampness and heat. The intestinal-microecology regulating preparations can effectively improve gastrointestinal diseases like diarrhea, enteritis and dyspepsia caused by disorders in intestinal microecology; the preparations can improve insomnia dreaminess due to the tranquillizing effect of ginseng; and kudzu vine roots and turmeric in the preparations can relieve or neutralize the effect of alcohol, protect the liver, and alleviate discomfort caused by alcohol.

The invention relates to a making process for purple rice, purple tomato, coicis semen and bran biscuits, and belongs to the technical field of food. Low-sugar, low-fat and high-fiber health biscuits taking purple rice, coicis semen, purple potatoes and purple rice bran as main raw materials and taking a sweetening agent, a leavening agent, butter, eggs and flour as accessories are developed by virtue of characteristic agricultural products Mojiang purple rice and Shizong coicis semen of the Yunnan plateau, and the weight ratio of low-gluten flour: purple rice powder: coicis semen powder: purple potato powder: purple rice bran dietary fibers: butter: shortening: xylitol: eggs: baking soda: fragrance: potassium sorbate: BHA in the formula is 10,000: 4,616: 2,000: 2,667: 715: 1,539: 6,154: 4,308: 2,462: 123: 3: 15: 38. The biscuits have the advantages of low sugar, low heat, relatively higher cereal fiber content, storage stability, long shelf life, suitability for people of all ages, easiness for digestion and the like, and increasing requirements of consumers on functional health food are met.

The present invention relates to a cereal fiber powder aging method and aged cereal fiber powder obtained through the cereal fiber powder aging method. The cereal fiber powder aging method comprises: aging cereal fiber powder by using an extruder. According to the present invention, the extruder is used to age the cereal fiber powder having the high dietary fiber content, wherein the aging parameter is easily and precisely controlled, the heating is uniform during the heating process, the problems of caking and non-uniform heating are not easily generated, the water content of the finished product can be directly controlled at less than 5%, and the product is easy to store; and the effects of cereal fiber powder taste improving, complete nutrition providing and sufficient energy providing are achieved while the difficult digestion characteristic of the dietary fibers is maintained at a certain level, such that the low postprandial blood glucose generating level is provided, and the intestinal track flora structure is improved to a certain extent.

The invention discloses a probiotic powdery agent. The probiotic powdery agent includes the following components in parts by mass: 5-10 parts of probiotic powder, 300-350 parts of a probiotic protection agent, and 20-30 parts of a sweetener, wherein the probiotic powder includes lactobacillus plantarum, bifidobacterium bifidum and lactobacillus casei, the total bacterial content of the probiotic powder is greater than 16 billion cfu/g, and the lactobacillus casei accounts for 55%-65% of a total weight of the probiotic powder; and the probiotic protection agent includes skimmed milk, inulin, trehalose, maltodextrin and cereal fiber powder, the skimmed milk accounts for 50%-60% of a total weight of the probiotic protection agent, and the cereal fiber powder accounts for 20%-30% of the totalweight of the probiotic protection agent. The probiotic powdery agent can effectively regulate intestinal flora, promote growth of probiotics in an intestine, and ensure the live bacteria amount of the probiotics in the intestine; the probiotic protection agent protects the probiotic powder, especially the cereal fibers cooperate with the skimmed milk, so that the loss of the probiotics in extremeenvironments such as stomach acid and bile can be reduced, and the live bacteria amount of the probiotics when the probiotics reach the intestine can be improved; and at the same time, the cereal fibers cooperate with the probiotics to realize intestinal conditioning.

The invention provides a colored active organic functional cereal fiber, and a preparation method and an application thereof, and relates to the technical field of fibers. The method comprises the following steps: uniformly mixing a plant protein solution, a polyvinyl alcohol solution and a color paste to obtain a spinning dope, spinning the spinning dope to obtain nascent fibers, sequentially carrying out wet heat drawing and dry heat drawing on the nascent fibers to obtain drawn fibers, and finally carrying out crosslinking color-fixation treatment on the drawn fibers to obtain the colored active organic functional cereal fiber. The preparation method alleviates the technical problem of poor color fastness of existing protein fibers, and a textile formed by weaving the colored plant protein fibers prepared through the preparation method has a significantly improved color fastness, still maintains a bright color after being washed multiple times, and can effectively meet consumers' repeated wearing needs.

The invention discloses meal replacement powder being safe and free from side effects and capable of reducing weight. The meal replacement powder consists of nuisanceless substances of konjaku flour,lotus root powder, carrot powder, sweet potato powder, inulin, cucumber powder, avocado pear powder, red delicious apple powder, okra powder, whey protein powder, collagen powder, a vitamin mixture, skimmed milk powder, water-soluble cereal fibers, water-soluble fruit fiber powder, a mineral mixture and the like, excludes any additives, can effectively complement nutrient elements necessary by human bodies, avoids intake of high-glucose type high protein, can effectively realize the purpose of reducing weight and cannot cause influence on body health of people.

Angelica root cocklebur fruit non-phosphorus perfuming detergent is composed of zeolite MAP, synergia auxiliary sodium carbonate, sodium disilicate, fatty alcohol-polyoxyethylene ether, sodium dodecyl benzene sulfonate, non-ionic surfactant, fine cereal fiber anticrustator, protease, sodium citrate, puffing powder, angelica root alcohol, cocklebur fruit alcohol, angelica root essence, cocklebur fruit essence, scaphium scaphigerum essence, endothelium corneum gigeriae galli essence and water. Substances in a formula are all safe, free of stimulation, non-toxic and free of residue, and then the detergent is prepared through strict flow manufacture process. The detergent has good hard water resistance, is good in capacity of degrease and peculiar smell removing and cleaning, and has an ideal washing effect. Angelica root and cocklebur fruit have effects of heat relieving, wind dispelling, dehumidification, hypoglycemic and the like. Fragrance diffused by clothes washed by the angelica root essence and the cocklebur fruit essence enables people to linger, the clothes are fragrant, and the fragrance is rich, durable and stable.

The invention discloses a solid beverage rich in cereal dietary fibers and capable of improving constipation and a preparation method of the solid beverage. The solid beverage is prepared from the following raw materials in parts by weight of 60-80 parts of cereal dietary fiber powder, 10-25 parts of coarse cereal powder, 2-10 parts of hawthorn fruit powder, 1-10 parts of psyllium husk powder, 1-6 parts of konjaku flour, 1-6 parts of cassia seed powder, 1-8 parts of radix puerariae powder, and 1-6 parts of hovenia dulcis thunb powder. By adopting a high-temperature and high-pressure wall breaking technology, the composition and proportion of insoluble dietary fibers and soluble dietary fibers in cereal fibers are improved, allergic substances in gluten raw materials are destroyed, and the shelf life of the product is prolonged. Through reasonable compatibility, the solid beverage has no side effect after long-term taking and has a good effect on improving constipation.

The invention discloses a bamboo compound type board formed adopting injection molding and glue encapsulation and a manufacturing process of the bamboo compound type board. The bamboo compound type board formed adopting injection molding and glue encapsulation comprises a body, the body is a whole bamboo board or a whole wood board, a circle of clamping groove is arranged in the back of the body,a fiber layer, a plastic layer, a chaff layer, a cereal fiber layer or an iron layer formed through injection moulding is clamped in the clamping groove, the periphery of the body is subjected to binding through a glue layer, and thus the clamping groove is wrapped. For the manufacturing process of the bamboo compound type board adopting injection molding and glue encapsulation, the use performance of the whole device is greatly improved while the structure is increased, the condition including cracking or thorn forming possibly occurs after the bamboo board material is used for a long time, while the increased composite layer can wrap the surface of the bamboo board material, in addition, the connecting manner of the composite layer is simple, thus the replacement operation of a user forthe composition layer is facilitated, the use demands of people are effectively satisfied, and moreover, the precision of the product is high.

The invention discloses special flour suitable for diabetics and a preparation method thereof. A solid beverage is prepared from the following raw materials in parts by weight: 30-60 parts of plant fiber powder, 20-50 parts of wheat flour, 3-15 parts of termitomyces albuminosus powder, 2-20 parts of Chinese yam powder, 5-15 parts of soybean meal powder and 5-15 parts of pumpkin powder. According to the invention, termitomyces albuminosus and cereal fibers are combined, the functions of functional components of the termitomyces albuminosus are brought into full play, a high-temperature and high-pressure wall breaking technology is adopted, the compact structure of plant cell walls is destroyed, the release of functional components is promoted, the composition and the proportion of insoluble dietary fibers and soluble dietary fibers are improved, allergic substances in gluten raw materials are destroyed, and the shelf life of the product is prolonged. Through reasonable compatibility, the flour has no side effects after long-term use, has a remarkable blood sugar reducing effect and can be used as staple food flour for diabetics.

The invention provides a beautifying herbal tablet. Comprising the following raw materials in parts by weight: 5-10 parts of a lycium ruthenicum extract, 8-16 parts of a Thailand pueraria mirifica extract, 5-10 parts of a sea cucumber extract, 10-20 parts of rhizoma polygonati, 15-30 parts of red dates, 8-15 parts of aloe, 8-15 parts of cactus, 8-15 parts of radix angelicae, 8-15 parts of sweet-scented osmanthus, 10-20 parts of lycium barbarum, 10-20 parts of chrysanthemum, 10-20 parts of lily, 10-20 parts of rose, 50-100 parts of kaoliang spirit, 8-15 parts of pearl powder and 8-15 parts of a black sesame extract. According to the present invention, a variety of Chinese herbs and pearl powder are adopted to extract and concentrate so as to prepare the pearl whitening mask, the pearl whitening mask has characteristics of whitening, beautifying, mild drug effect, and no irritating reaction on human body, and the sorghum liquor is added during the preparation process to perform reflux extraction on a part of the raw materials so as to dissolve cereal fibers in the sorghum liquor into the product, such that the obtained pearl whitening mask has effects of whitening, beautifying, and beautifying; the metabolic capability of a human body is improved, so that the effect of preventing stains is achieved.

The invention discloses lily tabletting candies with intestine moistening and bowel relaxing effects and a preparation method thereof, and relates to the technical field of foods. The invention aims to solve the problems of poor intestine moistening and bowel relaxing effects and addition of a large amount of sugar for covering the bitter taste of semen cassiae in conventional candies taking the semen cassiae as a main component. The candies are prepared from lily bulb, semen cassiae, aloe, black bean skin dietary fiber, honey, cereal fiber and xylitol through mixing granulating, bonding and compression molding. The candies provided by the invention are rich in raw materials, simple in manufacturing method and easy in production and preparation, has the effects of nutrition, health care, intestine moistening and bowel relaxing, can serve as a health-care product and also a diet for intestine moistening and bowel relaxing, and has remarkable economic benefits and social benefits. The candies provided by the invention solve the problems of unsatisfactory bowel relaxing effect of pure semen cassiae and the need of a large amount of sugar for covering the obvious bitterness of the semen cassiae; and the candies are portable candies which are pleasant in taste and better in bowel relaxing effect. The lily tabletting candies provided by the invention are applied to the field of food.

The invention discloses a making method of coarse cereal biscuits. Purple sweet potato juice, honey, shortening, vegetable oil, corn flour, mung bean hull powder, soybean hull powder and sweet potatopeel powder are mixed, and an obtained mixture is kneaded. The raw materials contain rich vitamins and coarse cereal fibers, so that the coarse cereal biscuits are particularly suitable for people suffering from hypertension, hyperglycemia and hyperlipidemia. The purple sweet potato juice, the honey, the shortening and the vegetable oil solve problems that rice flour, the mung bean hull powder, the soybean hull powder and the sweet potato peel powder are not easily soft, glutinous and delicate. In a preparation process, the raw materials are easy to obtain, no additive is added in the preparation process, and the prepared biscuits have a faint scent of fruits, contain vitamins and crude fibers, have a rich taste, a brownish yellow color, are crisp and delicious, have a moderate sweetness and a function of improving the gastrointestinal tract of human body, and are suitable for being eaten by any populations.

The invention provides lard oil fudge. The lard oil fudge contains the following raw materials in parts by weight: 8-10 parts of malt syrup, 5-8 parts of gingers, 5-9 parts of white granulated sugar,10-16 parts of wheat meal, 9-13 parts of cream, 30-40 parts of lard oil, 4-6 parts of a gel agent, 5-7 parts of malt cereal fibers, 10-20 parts of water, 4-8 parts of peanut kernels, 3-5 parts of green onion and 7-11 parts of coconut powder. The lard oil is taken as the main raw material and is added with the ginger and the peanuts so as to develop the lard oil fudge, so that the health function is enhanced, and the lard oil fudge has the efficacies of tonifying deficiency, relieving internal heat or fever, moistening dryness, relaxing bowel, tonifying the lung, relieving cough and the like, has agreeable sweetness, is oily but not grease and is smooth, tasty, soft and fragrant.