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Lard oil fudge

A technology of lard and soft candy, which is applied in the direction of confectionary, confectionery industry, and the function of food ingredients, etc. It can solve the problems of low nutrition and neglect of the efficacy of lard, etc.

Inactive Publication Date: 2018-07-03
李业华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are already candies made of lard on the market, but they are not very nutritious. They are just a kind of candy made only, ignoring the effect of lard, and cannot achieve health care while eating, which will not be possible. Satisfy people's needs for food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of lard soft candy, which is composed of the following raw materials in parts by weight: 8 parts of maltose syrup, 5 parts of ginger, 5 parts of white sugar, 10 parts of wheat flour, 9 parts of cream, 30 parts of lard, 4 parts of gelling agent, and malt grain 5 parts of fiber, 10 parts of water, 4 parts of peanut kernels, 3 parts of spring onion, 7 parts of coconut flour.

Embodiment 2

[0014] A kind of lard soft candy, which is composed of the following raw materials according to weight parts: 9 parts of malt syrup, 6.5 parts of ginger, 7 parts of white sugar, 13 parts of wheat flour, 11 parts of cream, 35 parts of lard, 5 parts of gelling agent, malt grain 6 parts of fiber, 15 parts of water, 6 parts of peanut kernels, 4 parts of green onion, 9 parts of coconut flour.

Embodiment 3

[0016] A kind of lard soft candy, which is composed of the following raw materials according to weight parts: 10 parts of maltose syrup, 8 parts of ginger, 9 parts of white sugar, 16 parts of wheat flour, 13 parts of cream, 40 parts of lard, 6 parts of gelling agent, and malt grain 7 parts of fiber, 20 parts of water, 8 parts of peanut kernels, 5 parts of spring onion, 11 parts of coconut flour.

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Abstract

The invention provides lard oil fudge. The lard oil fudge contains the following raw materials in parts by weight: 8-10 parts of malt syrup, 5-8 parts of gingers, 5-9 parts of white granulated sugar,10-16 parts of wheat meal, 9-13 parts of cream, 30-40 parts of lard oil, 4-6 parts of a gel agent, 5-7 parts of malt cereal fibers, 10-20 parts of water, 4-8 parts of peanut kernels, 3-5 parts of green onion and 7-11 parts of coconut powder. The lard oil is taken as the main raw material and is added with the ginger and the peanuts so as to develop the lard oil fudge, so that the health function is enhanced, and the lard oil fudge has the efficacies of tonifying deficiency, relieving internal heat or fever, moistening dryness, relaxing bowel, tonifying the lung, relieving cough and the like, has agreeable sweetness, is oily but not grease and is smooth, tasty, soft and fragrant.

Description

technical field [0001] The invention relates to the field of candies, in particular to a lard jelly candy. Background technique [0002] Lard can nourish the five internal organs, especially the spleen, stomach and lungs. The sweet taste of lard can strengthen the spleen and stomach, help digestion, and whet the appetite. Eating more lard can make the skin smooth, delicate, elastic, and treat hair loss. At present, there are already candies made of lard on the market, but they are not very nutritious. They are just a kind of candy made only, ignoring the effect of lard, and cannot achieve health care while eating, which will not be possible. Meet people's needs for food. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a lard jelly candy, which uses lard as the main material, and the jelly candy developed by adding ginger and peanuts to improve the health function, has the functions of to...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/40
CPCA23G3/48A23G3/40A23V2002/00A23V2200/30A23V2200/32A23V2200/314A23V2250/616A23V2250/5116
Inventor 李业华
Owner 李业华
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