Making method of coarse cereal biscuits
A production method and biscuit technology, which can be used in the processing of dough, baking, and baked foods with modified ingredients, etc., can solve the problems of single taste, rough taste, dry and hard, etc., and achieve brownish-yellow color, moderate sweetness and taste. rich effects
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Embodiment 1
[0035] A method for making miscellaneous grain biscuits, step 1, making purple sweet potato water, selecting fresh, ripe, shiny and insect-free purple sweet potato, fully washing the purple sweet potato, peeling and cutting into pieces of 3×3×3mm, and steaming until the purple sweet potato It’s enough to be soft, squeeze the juice, and use a high-pressure homogenizer for homogenization. The pressure of the high-pressure homogenizer is 150PA, and the homogenization is filtered for 3 times to obtain purple potato puree and purple potato water for later use; step 2, put fresh fruits into Cleaning in a cleaning machine, using electromagnetic waves to vibrate and clean, the frequency of electromagnetic waves is 100MHz; peeled, cut into pieces 4×4×4 mm, smashed, and made into fruit puree; step 3, 1Kg corn flour, 0.2Kg mung bean peel Powder, 0.5Kg soybean skin powder, 0.3Kg sweet potato skin powder and the 0.6Kg purple potato puree obtained in step 1, the 0.2Kg fruit puree in step 2 a...
Embodiment 2
[0037] A method for making miscellaneous grain biscuits, step 1, making purple sweet potato water, selecting fresh, ripe, shiny and insect-free purple sweet potato, fully washing the purple sweet potato, peeling and cutting into pieces of 3×3×3mm, and steaming until the purple sweet potato It’s enough to be soft, squeeze the juice, and use a high-pressure homogenizer for homogenization. The pressure of the high-pressure homogenizer is 200PA, and the homogenization is filtered for 3 times to obtain purple potato puree and purple potato water for later use; step 2, put fresh fruits into Cleaning in a cleaning machine, using electromagnetic waves to vibrate and clean, the frequency of electromagnetic waves is 120MHz; peeled, cut into pieces 4×4×4 mm, smashed, and made into fruit puree; step 3, 1Kg corn flour, 0.5Kg mung bean peel Powder, 0.8Kg soybean skin powder, 0.4Kg sweet potato skin powder and the 0.8Kg purple potato puree obtained in step 1, the 0.5Kg fruit puree in step 2 a...
Embodiment 3
[0039]A method for making miscellaneous grain biscuits, step 1, making purple sweet potato water, selecting fresh, ripe, shiny and insect-free purple sweet potato, fully washing the purple sweet potato, peeling and cutting into pieces of 3×3×3mm, and steaming until the purple sweet potato It’s enough to be soft, squeeze the juice, and use a high-pressure homogenizer for homogenization. The pressure of the high-pressure homogenizer is 180PA, and the homogenization is filtered for 3 times to obtain purple potato puree and purple potato water for later use; step 2, put fresh fruits into Cleaning in a cleaning machine, using electromagnetic waves to vibrate and clean, the frequency of electromagnetic waves is 120MHz; peeled, cut into pieces 4×4×4 mm, smashed, and made into fruit puree; step 3, 1Kg corn flour, 0.5Kg mung bean peel Powder, 0.8Kg soybean skin powder, 0.4Kg sweet potato skin powder and the 0.8Kg purple potato puree obtained in step 1, the 0.5Kg fruit puree in step 2 ar...
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