Making process for purple rice, purple tomato, coicis semen and bran biscuits
A kind of purple rice barley, the technology of making technology, applied in the direction of dough processing, baking, baked food, etc., to achieve the effect of easy digestion, high grain fiber, and promote metabolism
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[0026] 1. Preparation of materials:
[0027] Prepare ingredients according to the formula (weight ratio) of purple rice, barley and purple potato bran biscuits:
[0028] Low-gluten flour: purple rice flour: barley flour, purple sweet potato flour, purple rice bran flour: butter: shortening: xylitol: eggs: baking soda: essence: potassium sorbate: BHA=10000:4616:2000:2667: 715:1539:6154:4308:2462:123:3:15:38;
[0029] 2. Soften butter and shortening at room temperature, stir evenly, and avoid agglomeration or agglomeration;
[0030] 3. Add xylitol powder, flavor, potassium sorbate, BHA, and stir well to fully combine xylitol powder, flavor, potassium sorbate, BHA with butter and shortening;
[0031] 4. To prepare the dietary fiber from purple rice bran, pass the purple rice bran through a 40-mesh sieve, soak in water for 30 minutes, wash to remove starchy impurities, and dry. Add 3.6% mixed enzymes to decompose starchy substances at 57°C for 100 minutes, add 4.8% NaOH to trea...
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