High dietary fiber sugar core coated beef bone protein sugar capable of facilitating weight loss and preparation method of beef bone protein sugar

Abstract

The invention discloses a high dietary fiber sugar core coated beef bone protein sugar capable of facilitating weight loss. The beef bone protein sugar is characterized by comprising the following components in parts by weight: 60-70 parts of fresh beef bone, 1-2 parts of citric acid, 0.35-0.45 part of pepsin, 10-20 parts of ficus carica, 6-8 parts of lotus leaf, 4-5 parts of cassava, 0.3-0.5 part of cellulose, 0.1-0.2 part of amylase, 0.1-0.2 part of carboxymethyl cellulose sodium, 0.08-0.12 part of ascorbic acid, 1-2 parts of konjac refined powder, 2-3 parts of sucrose ester, a proper amount of water and a proper amount of deionized water. Maltulose is utilized to inhibit fat accumulation, the character of fat oxygenolysis is promoted, food, such as ficus carica, lotus leaf, cassava and waxberry, which are high in fiber, are easy for making people feel full and have the effect of losing weight, work together to meet the needs for nutrient substances such as body protein, mineral substances and vitamins, and the beef bone protein sugar is low in sugar and calorie, promotes digestion and defecation, is nutritious, and has the effect of losing weight.

Description

technical field [0001] The invention belongs to the field of bovine bone candy, and in particular relates to a bovine bone protein candy coated with a high dietary fiber candy core and a preparation method thereof, which is helpful for weight loss. Background technique [0002] Bovine bone is mainly composed of inorganic components, of which Ca3(PO4)2 is about 86%, Mg3(P04)2 is about 1%, other calcium salts are about 7%, chlorine is about 0.2% and fluorine is about 0.3%. Calcium salts include calcium gluconate, calcium glycerophosphate, and calcium pantothenate. Its organic components are various proteins. The fat content of beef bone varies from 12% to 20% depending on the type of bone. The fatty acids that make up the fat are mainly palmitic acid, stearic acid and oleic acid, but also contain a small amount of linoleic acid. During the processing of beef bones, degreasing is usually required. On the one hand, degreasing removes the fishy smell of beef bones, and on the o...

AI Technical Summary

Problems solved by technology

During the processing of beef bones, degreasing is usually required. On the one hand, degreasing removes the fishy smell of beef bones, and on the other hand, it avoids the rancidity of the products caused by the action of fat and oxygen in the storage process of beef bone products, but it cannot realize the degreasing of beef bone products. Utilization of oil wastes beef bone oil resources

[0003] Candy is the traditional food of our people. It is indispensable for meetings, social activities, festivals and festivals, and visiting relatives and friends. It is especially loved by children. Traditional toffee is made of white sugar, cream, and condensed milk. , milk powder, essence, gelatin and other materials, this kind of candy only has a sense of taste, a single ingredient, and a large amount of high-calorie sweeteners are added at the same time, resulting in the inconspicuous function of the candy, and gradually unable to satisfy consumers' desire for natural, nutritious and healthy food. the ardent demand of