102results about How to "Shelf stable" patented technology

Stable solutions of lipophilic drugs, such as cyclosporin, forming a polar lipid self-emulsifying drug delivery system. The solutions can include lipophilic drugs, such as cyclosporin, dissolved in a polar lipid, such as having a C6-C12 fatty acid monoglyceride content of at least about 50%, surfactants and triglycerides. The composition forms a fine emulsion on exposure to water. The encapsulated dosage form of this composition needs neither a hydrophilic component nor air-tight blister packaging, and is particularly suitable for oral administration.

A silicon-containing film is formed from a heat curable composition comprising (A-1) a silicon-containing compound obtained by effecting hydrolytic condensation of a hydrolyzable silicon compound in the presence of an acid catalyst and removing the acid catalyst, (A-2) a silicon-containing compound obtained by effecting hydrolytic condensation of a hydrolyzable silicon compound in the presence of a basic catalyst and removing the basic catalyst, (B) a hydroxide or organic acid salt of lithium, sodium, potassium, rubidium or cesium, or a sulfonium, iodonium or ammonium compound, (C) an organic acid, and (D) an organic solvent. The silicon-containing film allows an overlying photoresist film to be patterned effectively.

The present invention relates to pharmaceutical formulations comprising a peptide and propylene glycol, to methods of preparing such formulations, and to uses of such formulations in the treatment of diseases and conditions for which use of the peptide contained in such formulations is indicated. The present invention further relates to methods for reducing the clogging of injection devices by a peptide formulation and for reducing deposits on production equipment during production of a peptide formulation.

The heat activated appliqué for providing in particular decorative elements providing contrast in texture or color including graphical images, logos, numbers and letters for apparel and other textile products, specifically but not limited to those made out of stretch fabrics (typically knit or woven fabrics) comprised of synthetic or natural fiber yarns constructed with spandex fibers and yarns. The appliqué includes an upper stretchable fabric layer bonded to a substrate by a thermoplastic adhesive. Preferably, the stretchable fabric layer is a knit or woven fabric comprised of at least 3% and preferably between 3% to 33% spandex and polyester or nylon threads and the thermoplastic adhesive is a urethane-based thermoplastic adhesive with suitable stretch and recovery characteristics. The appliqué can be layered to provide three-dimensional characteristics. The stretchable fabric layer can be embossed to provide surface characteristics to the heat activated appliqué, either prior to or during application. This is also suitable for applying additional indicia in the form of direct printing or sublimation dye heat transferred into the stretchable fabric layer.The above appliqué may bear a combination of digitally-printed elements such as letters, logo graphics and numbers or other indicia, and may include a simulated embroidery-stitched appearance from either said printing or laser-etching or some combination of both, all in a form that is easily heat-sealed to a garment or other textile.

Low pH, high moisture, shelf stable food composition with reduced sourness and methods of making them are provided. The food composition is acidified with a low sourness acidulent having an acidifying power of at least about 0.005 mole / liter per gram of the acidulant at pH 4.0 in amount effective for providing a food composition having an Aw of about 0.90 or greater with a final pH of 5.0 or less, and particularly 4.2 or less. The low pH food composition particularly may contain total organic acids content of 0.22 moles per 1,000 grams of food composition or less, which aids in avoiding undue sourness. New or improved low pH, high-moisture shelf stable food components and products with reduced sourness, and their methods of preparation, are also provided, including in one aspect an improved electrodialysis method and system for preparing ED compositions useful for food preparation.

The present invention relates to pharmaceutical formulations comprising a peptide and propylene glycol, to methods of preparing such formulations, and to uses of such formulations in the treatment of diseases and conditions for which use of the peptide contained in such formulations is indicated. The present invention further relates to methods for reducing the clogging of injection devices by a peptide formulation and for reducing deposits on production equipment during production of a peptide formulation.

The invention relates to a preparation method of a beef sauce. According to the preparation method, raw materials comprise beef, bean pulp, flour, lentinus edodes powder, salt and water. A production process adopts a low-salt solid-state fermentation method; fermentation strains adopt aspergillus oryzae A100-8, a salt-tolerant yeast S3-2 and salt-tolerant lactobacillus. The specific steps comprise preparation of aspergillus oryzae A100-8 koji, preparation of beef sauce yeast and fermentation of the beef sauce. According to the preparation method, the beef and the bean pulp are mixed and fermented to according to different nutritional characteristics of animal proteins and plant proteins so as to prepare a sauce product with abundant nutrition and unique flavor; the beef sauce has a prominent aroma and a delicious mouth feel, and also has the nutrition supplementary effects of the animal proteins and the plant proteins; the beef sauce is favored by consumers.

The present invention provides a gelled composition containing a mixture of whey protein and other beneficial constituents, and a method for making the composition in a compact and easy-to-use form. The composition is made by processing a mixture of whey protein and other selected ingredients at an appropriate temperature and pH. The gel composition contains a surprisingly large fraction of whey proteins (and other beneficial constituents) in a readily bioavailable form. The composition can be packaged into conveniently-sized containers that are as easy to store or transport as they are easy to use.

A silicon-containing film is formed from a heat curable composition comprising (A) a silicon-containing compound obtained through hydrolytic condensation of a hydrolyzable silicon compound in the presence of an acid catalyst, (B) a hydroxide or organic acid salt of Li, Na, K, Rb or Ce, or a sulfonium, iodonium or ammonium compound, (C) an organic acid, (D) a cyclic ether-substituted alcohol, and (E) an organic solvent. The silicon-containing film ensures effective pattern formation, effective transfer of a photoresist pattern, and accurate processing of a substrate.

The present invention provides an apparatus and process for making softgel capsules having incorporated therein other solid dosage forms selected from the group consisting of pellets, smaller capsules, smaller tablets, sustained release solid dosage forms, immediate release solid dosage forms, extended release solid dosage forms and zero order release solid dosage forms, said apparatus comprising: (a) two spreader boxes; (b) two casting drums; (c) a pair of rotary dies having means for suction; (d) a liquid fill system; (e) a wedge for heating gelatine ribbons and feeding said fill; and (f) two lateral dispensing devices said lateral dispensing devices including hoppers having said solid dosage forms, channelguides for transporting said solid dosage forms and a grasping claw for dispensing said solid dosage form into the softgel pocket formed in the rotary dies.

The present invention provides a gelled composition containing a mixture of whey protein and other beneficial constituents, and a method for making the composition in a compact and easy-to-use form. The composition is made by processing a mixture of whey protein and other selected ingredients at an appropriate temperature and pH. The gel composition contains a surprisingly large fraction of whey proteins (and other beneficial constituents) in a readily bioavailable form. The composition can be packaged into conveniently-sized containers that are as easy to store or transport as they are easy to use.

The present invention relates to a moist pet treat and a method for making the pet treat. In particular, the pet treat is formed from a textured plant based protein material and a humectant.

An improved aroma-producing composition is provided that is shelf-stable and allows controlled release of a desired aroma from the composition, and also food products treated with the aroma-producing composition. The aroma-producing composition is a homogenous one-phase system which includes an aroma-producing material and a fat-containing composition which includes a medium chain fatty acid triglyceride and fat or lipid having a melting point greater than the medium chain fatty acid triglyceride. The aroma-producing composition can be heated to induce and boost aroma release from the aroma-producing composition at an opportune time, such as when a food product treated with the aroma-producing composition is preheated by microwave heating immediately before it is consumed.

The invention relates to the technical field of agricultural fertilizers, and in particular relates to a special biological sustained-release fertilizer for tuber crops. The fertilizer comprises the following components in parts by weight: 10-40 parts of compound microbial agent, 50-80 parts of inorganic fertilizer, and 8-10 parts of humic acid. Compared with the prior art, the fertilizer has the advantages that the nutrition proportion is reasonable, and the growing-phase nutrition demand curve of tuber crops can be basically matched with the fertilizer nutrition release curve; the fertilizer contains a high-performance functional strain capable of fixing nitrogen, solubilizing phosphor and solubilizing potassium and an antagonistic strain with a good effect for preventing and controlling soil-borne diseases; the fertilizer utilization can be remarkably improved, environmental pollution can be reduced, and the environment benefit is remarkable; production raw materials of the fertilizer are wide in sources, low in cost and simple in process, and have remarkable economical, social and environmental benefits.

The invention discloses Fuzhuan tea polyphenol and polysaccharide composite instant tea and a preparation method and application thereof. The instant tea contains the following components in percentage by mass of 30-85% of tea polyphenols and 15-70% of tea polysaccharide, wherein the tea polysaccharide can promote absorption of the tea polyphenols in human bodies and strengthen the physiological activity of the tea polyphenols, and the utilization rate of the tea polyphenols is increased. The tea polyphenols in the Fuzhuan tea polyphenol and polysaccharide composite instant tea disclosed by the invention are obtained through separation and purification of Fuzhuan tea leaves, Fuzhuan tea leaves are used as raw materials, and pressure filtration is performed through a sheet frame to remove impurities efficiently, so that the refining degree is increased; through macroporous resin chromatography, low-activity phenolic acid compounds generated during extraction of the tea polyphenols are removed, and besides, impurities having potential side effects, including caffein and the like, are removed, so that the Fuzhuan tea polyphenol and polysaccharide composite instant tea is also suitablefor crowds suffering from insomnia easily while being suitable for common crowds. The preparation method disclosed by the invention is simple and convenient, low in cost and high in added value, andis suitable for popularization and usage.

A pet food packages of pet food package is chosen for visual appeal. The package includes a tray and a film that retains loose components of the pet food in a specified and consistent arrangement by vacuum conditions.

The invention discloses a special functional biological slow-release fertilizer for chilies, belonging to the technical field of agricultural fertilizers. The fertilizer is prepared from the following raw materials in percentage by weight: 10-40% of composite microbial inoculant and 60-90% of inorganic fertilizer. The composite microbial inoculant is composed of microbial bacteria and a culture medium; and the microbial inoculant quantity in the final product is generally greater than or equal to 106 / g; the microbial bacteria, including ACCC11079 Bacillus laterosporus, ACCC100011 Bacillus megaterium and ATCC35681 Paenibacillus sabinae, are evenly mixed according to the total weight of 100% to obtain the composite microbial inoculant. The fertilizer is prepared according to the nutrient characteristics and fertilizer demand law of chilies in combination with the soil microecosystem, has reasonable nutrient proportioning, can supply multiple nutritional ingredients in a balanced and continuous way, has the functions of improving the soil, increasing the fertilizer efficiency, regulating the plant growth, enhancing the stress tolerance of crops, improving the crop quality and the like, and is green and environment-friendly.

A method for making a hard pretzel product that effectively absorbs a seasoning slurry, such as an oil-based seasoning added after baking. In a preferred embodiment, three dough strands extruded simultaneously are cut and formed into a triad arrangement of three dough rods. Several process steps are used singly or in combination to promote the formation of a stress cracking at the intersection between these three rods in the triad formation. During the final drying stage and a seasoning stage in a seasoning tumbler, this stress cracking is sufficient to allow separation of the three rods into individual pretzel sticks. Each of these pretzel sticks has a longitudinal surface area in the proximity of the original stress fracturing which effectively absorbs a seasoning slurry.

A paper-shaped food is made up of the grains other than wheat and rice through pre-treating of raw material, immersing in water, steaming, beating, adding auxiliaries, grinding, making sheet, baking, and cutting by needed sizes. It has the health-care action and high effect to prevent diseases.

The invention discloses a special functional biological sustained-release fertilizer for blueberry, and belongs to the technical field of agricultural fertilizers. The fertilizer is prepared from compound microbial inoculum and an inorganic fertilizer, wherein the compound microbial inoculum consists of microbial strains and a culture medium; the inorganic fertilizer consists of ammonium sulfate, potassium sulfate, monoammonium phosphate, humic acid, ferrous sulfate and EDTA chelated trace elements. The special functional biological sustained-release fertilizer for blueberry is prepared according to nutritional characteristics and fertilizer requirement law of blueberry by combining the disease treatment strategy based on the soil micro-ecosystem, contains microbial inoculum and pre-treated humic acid, is reasonable in nutrition proportion, integrates the functions of preventing and treating soil borne diseases, increasing the crop yield, improving the crop quality and improving the soil micro-ecology, has a high fertilizer utilization rate, and has remarkable economic, social and environmental benefits.

The present invention relates to a creamer composition comprising ultra-high oleic oils, with an oleic acid content from 85 to 97% by weight of the total fatty acids in the creamer composition. The creamer composition may comprise blend of high oleic sunflower and high oleic soybean oil in the range of 90:10 to 10:90 or blend of high oleic soybean and high oleic algal oil in the range of 90:10 to 10:90. The creamer composition may also comprise added oil soluble antioxidants. The invention also relates to a beverage composition comprising the liquid or powder creamer composition, and a method of making it.

A savory, smooth-textured, bakeable and shef-stable product is prepared as a three-phase formulation, including an aqueous liquid phase, a dispersed fat phase and a solids phase, preferably containing cheese in significant proportion. The liquid phase is present in sufficient quantity to suspend and disperse the fat and solids phases. The dispersed fat must have sufficiently small droplet size raise the viscosity for this phase sufficiently to result in a creamy texture for the final product. The savory flavor ingredients are present as undissolved solids of sufficiently small particle size to provide the proper flavor release for the flavor and a texture consistent with the savory flavor. Preferred cheese products will have a lubricous, slippery, smooth mouthfeel and a flavor release that endures until the palate is essentially clean. The product can be applied to unbaked doughs prior to baking and retain their desired properties after baking The product can also be packaged for use as is with any number of complimentary foods. The product contains at least 5* of fate, less than 6% of water, an Aw of less than 0.5, a polyol as humectant and at least 3% of a solids phase containing cheese flavor or cheese solids.

The invention discloses a rodenticide and belongs to the technical field of insect damage removal. The invention provides the rodenticide which is low in cost, high in palatability, easy to store and significant in rat killing effect. The rodenticide comprises 10-80 parts by weight of base material, 0.002-0.5 part by weight rat killing active ingredient and 2-40 parts by weight auxiliary material. The base material is prepared by solid-liquid separation, breaking, sorting, slurrying, dryness and grinding of kitchen waste into powder; a protein content in the base material powder is greater than or equal to 20%; a starch content is greater than or equal to 45%; an oil content is less than 7%; and a water content is less than 10%. The rat killing active ingredient is a safe second generation rat killing active ingredient. The auxiliary material comprises an excipient, an adhesive, a water absorber, a surfactant, a preservative, a colorant, a corrigent and a solvent. The rodenticide is high in palatability, suitable for long-time rat destruction, good in rat killing effect and low in cost; and a novel approach is provided for comprehensive utilization of the kitchen waste.

The invention relates to the field of agricultural chemical fertilizers, and specifically relates to a water-soluble compound nitrogen fertilizer. The water-soluble compound nitrogen fertilizer is characterized in that a formula is prepared from the following components: ammonium nitrate, ammonium sulfate, a pH regulator and an inner drying agent; the mass ratio of ammonium sulfate to ammonium nitrate is (60-40): (40-60); the compound nitrogen fertilizer contains 0.5 to 10% of pH regulator and 0.5 to 15% of inner drying agent based on the total mass of the compound nitrogen fertilizer. The preparation method comprises the steps of concentrating an ammonium nitrate solution; adding ammonium sulfate; controlling the reaction conditions to generate stable combined nitrogen complex salt; adding the pH regulator and the inner drying agent; further evaporating and concentrating; granulating and cooling to obtain the water-soluble compound nitrogen fertilizer. The water-soluble compound nitrogen fertilizer has the advantages of being explosion-proof, resistant to store, and scientific in mixing ratio; meanwhile, the water-soluble compound nitrogen fertilizer contains nitrate nitrogen, ammonium nitrogen and sulphur element, and is particularly suitable for various nitrophilous and thiophilic crops; the preparation method does not change the technological conditions of the existing ammonium nitrate neutralization reactor, and is stable to produce, and simple to operate.

A heat activated applique for apparel and other textile products, and particularly those made out of stretch fabrics (typically knit or woven fabrics) comprised of synthetic or natural fiber yarns constructed with spandex fibers and yarns. The applique includes an upper stretchable fabric layer bonded to a substrate by a thermoplastic adhesive. The stretchable fabric layer is a knit or woven fabric with spandex and polyester or nylon threads, and the thermoplastic adhesive is a urethane-based thermoplastic adhesive with stretch and recovery characteristics. The applique can be layered to provide a three-dimensional characteristic, embossed or etched to provide a surface texture, and adorned with direct printing or sublimation dye. The applique may be easily heat-sealed to a garment or other textile.

A room temperature curable organopolysiloxane composition comprising (A) a diorganopolysiloxane end-capped with a hydroxy or alkoxy group, (B) a silane crosslinker, (C) an aluminum hydroxide powder surface treated with a silane, siloxane or silazane, and (D) a platinum catalyst is shelf stable and smoothly extrudable prior to curing, and cures into a silicone rubber having long-lasting self-extinguishing properties. The composition is best suited as an adhesive to electrical and electronic parts.

A nutritional supplement composition containing a mixture of whey protein, amino acids, and other beneficial constituents, and a method for making the composition in a nutritionally compact, easy-to-use form. The composition is made by processing a mixture of whey protein, amino acids, minerals, vitamins, and other selected ingredients at an appropriate temperature and pH. By adjusting the ph of the mixture to within the approximately range of 2.5-5.0, and by processing at an appropriate temperature, it is possible to obtain a gel composition that contains a surprisingly large fraction of whey proteins (and other beneficial constituents) in readily bioavailable form. The composition can be packaged into conveniently-sized containers that are as easy to store or transport as they are easy to use.