Health care products for soberring up and production thereof

A health care product and anti-alcoholic technology, which is applied in food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve problems such as damage to the health of human organs, achieve protection from alcohol erosion, and increase ADH and acetaldehyde dehydrogenation Enzyme ALDH, the effect of reducing adverse symptoms

Inactive Publication Date: 2005-07-27
CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
View PDF0 Cites 15 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, people often drink a lot of alcohol due to work or v

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] The following examples can enable those skilled in the art to understand the present invention more fully, but do not limit the present invention in any way.

[0020] Example 1 hangover product and its production process.

[0021] A hangover hangover product whose main ingredients are extracts of kudzu flower, kudzu root, pomelo peel, green tea, hawthorn, ginseng, isatis root, licorice, orange peel and ganoderma lucidum. The production method includes the following steps: Raw material crushing: 20 kg of dry and clean raw materials are selected, including 20% ​​kudzu flower, 30% kudzu root, 5% isatidis root, 2% green tea, 10% pomelo peel, 5% hawthorn meat, and 5% ginseng , orange peel 8%, licorice 5%, ganoderma 10%. Mix and pulverize the above-mentioned raw materials so that the particle size of the pulverized material is below 2mm; then mix the mixed material with water at a ratio of 1:3, then soak the above-mentioned mixed material at 4°C for 30 hours, and then filter...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

A health-care sobering-up food is prepared from pueraria root and flower, pomelo peel, green tea, haw, ginseng, isatis root, liquorice root, tangerine peel and ganoderma through pulverizing, proportional mixing, immersing, steaming, filtering and loading in containers.

Description

[0001] Technical field: the invention belongs to the field of health care products, in particular to products with anti-alcoholic effects and production methods thereof. technical background: [0002] my country is an ancient civilization with a long wine culture. Wine is the best carrier for people to express their feelings. Whether it is a private party or a work relationship, wine is a must-have drink on people's table. When drinking, for the sake of pleasure, for friendship or work, etc., when toasting and drinking, you give in to each other and enjoy yourself, and you drink too much wine without knowing it. [0003] Alcohol is mainly composed of ethanol and water. Ethanol is mainly absorbed by the digestive tract in the human body and metabolized by the liver. Under physiological conditions, ethanol is metabolized to acetaldehyde by alcohol dehydrogenase (ADH), and then converted to acetic acid by acetaldehyde dehydrogenase (ALDH), and enters the systemic circulation. It...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/16A23L31/00A23L33/10A23L33/105A23L33/125
Inventor 刘伟成
Owner CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products