Health drink of dendrobium and andrias davidianus and preparation method of health drink

Abstract

The invention relates to a health drink of dendrobium and andrias davidianus and a preparation method of the health drink. The health drink is prepared from andrias davidianus muscle, dendrobium, radix polygonati officinalis, dogwood, white paeony roots, cockscomb, feather cockscomb seeds and asarum by the processes of enzymolysis, extracting, mixing and the like. According to the preparation method provided by the invention, amino acid and protein in the andrias davidianus can be fully extracted; the prepared health drink is free of fishy smell, is capable of nourishing yin, tonifying the kidneys, discharging the liver and relieving depression, is capable of repairing damaged liver cells, promoting liver blood circulation, improving the in vivo detoxification ability, and suppressing and preventing cancer cell lesion, and has certain therapeutic significance in prevention of hepatic fibrosis and liver cirrhosis.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a health drink for dendrobium and giant salamander and a preparation method thereof. Background technique [0002] Giant salamander is an animal with high edible value. Its meat is tender and delicious. It contains high-quality protein, rich in amino acids and trace elements, and has high nutritional value. It is known as "water ginseng". It is regarded as a rare tonic in the world. The giant salamander is a treasure all over the body. It is a precious species integrating health care, medicine and beauty. It is praised by experts as "ginseng in water" and "soft gold". Bone spurs, high nutritional value, taste between fish and snake meat, nutritional value is much higher than beef and sika venison, is listed as a delicacy, is a well-known game, and has been regarded as a delicacy in history. With the maturity of giant salamander breeding technology, giant salamanders are gradually...

AI Technical Summary

Problems solved by technology

[0002] Giant salamander is an animal with high edible value. Its meat is tender and delicious. It contains high-quality protein, rich in amino acids and trace elements, and has high nutritional value. It is known as "water ginseng". It is regarded as a rare tonic in the world. The giant salamander is a treasure all over the body. It is a precious species integrating health care, medicine and beauty. It is praised by experts as "ginseng in water" and "soft gold". Bone spurs, high nutritional value, taste between fish and snake meat, nutritional value is much higher than beef and sika venison, is listed as a delicacy, is a well-known game, and has been regarded as a delicacy in history. With the maturity of giant salamander farming technology, giant salamanders are gradually entering the market. At present, cooking methods such as steaming and stir-frying are generally used to make giant salamanders into finished dishes, which have the disadvantages of short shelf life and large nutrient loss during processing.