Anticancer health-care buckwheat flour and preparation method thereof

Abstract

The invention discloses anticancer health-care buckwheat flour which is characterized by comprising raw materials in parts by weight as follows: 320-340 parts of buckwheat flour, 20-24 parts of pearl barley meal, 30-35 parts of sweet potatoes, 40-50 parts of apricots, 5-7 parts of puerarin powder, 3-4 parts of egg white powder, 20-30 parts of broad beans, 2-3 parts of ground cinnamon, 5-6 parts of platycladi seeds, 1-2 parts of acorn powder, 20-25 parts of eggplant peel, 20-30 parts of cauliflower, 40-50 parts of kiwi fruit juice, 2-3 parts of yangtao actinidia root, 8-10 parts of vietnamese sophora roots, 6-7 parts of toona root bark, 4-5 parts of bock greenbrier rhizome and 8-9 parts of nutrition additives. The anticancer health-care buckwheat flour has the benefits as follows: buckwheat is taken as a main raw material, and raw-food materials and hygienical traditional Chinese medicine components such as pearl barley, sweet potatoes, apricot, puerarin and the like are added, so that the anticancer health-care buckwheat flour is reasonable and balanced in nutrition structure and rich and comprehensive in nutrition, has efficacy of stimulating appetite to relax intestines, descending qi, removing food retention, tonifying spleen, removing paralysis, clearing heat and pus and the like and has certain prevention function on cancer.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to an anti-cancer health-care buckwheat flour and a preparation method thereof. Background technique [0002] Flour refers to a powder made from wheat, which is a staple food in most of northern China. There are many varieties of food made from flour, with a variety of styles and different flavors, and it is one of the main diets loved by the Chinese people. Nowadays, with the improvement of living water products and diet quality, and the strengthening of health care awareness, people have become more and more in-depth for the concept of health preservation, and staple foods with health care functions are more and more popular. Simple flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs. As the inciden...

AI Technical Summary

Problems solved by technology

Pure flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs

As the incidence of cancer patients increases gradually, people's life and health are seriously threatened. Most cancer patients only find their symptoms in the middle and late stages of cancer, which seriously delays treatment. The present invention provides an effective anti-cancer and anti-cancer Health flour reduces the incidence of cancer from diet