Instant fruit porridge and method for processing same

A processing method and technology of fruit porridge, applied in food preparation, food science, application, etc., can solve the problems of different dietary nutritional requirements and unfavorable health, and achieve the effects of convenient and quick consumption, promotion of absorption, and simple operation

Active Publication Date: 2013-04-03
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, different people have different physiques and have different nutritional requirements for meals, and most of the instant foods currently on the market contain additives, and long-term consumption is not good for people's health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of instant fruit porridge, the raw materials of the instant fruit porridge include refined grains, miscellaneous grains and fruits, the refined grains are rice, the miscellaneous grains are mung beans, corn, oats, millet, soybeans, the parts by weight of the instant fruit porridge raw materials It is: 30 parts of refined grains, 10 parts of miscellaneous grains, and 5 parts of fruits, wherein the fruits are cool fruits, and the cool fruits are water chestnuts, bananas, pears, persimmons, and watermelons.

[0034] The above-mentioned processing method of instant fruit porridge comprises crushing the refined grains into refined grain powders, drying them until ripe, adding water to gelatinize the matured refined grain powders into refined grain balls, and then physically dividing the refined grain balls into refined grain powders. Diced grains are puffed into fine grains; the miscellaneous grains are soaked in water, steamed under normal pressure, and then dried...

Embodiment 2

[0051] A kind of instant fruit porridge, the instant fruit porridge raw materials include refined grains, miscellaneous grains and fruits, refined grains include rice, miscellaneous grains are mung beans, corn, oats, millet, soybeans, the weight parts of the instant fruit porridge raw materials It is: 80 parts of refined grains, 50 parts of miscellaneous grains, 40 parts of fruits, and the fruits are cool fruits, and the cool fruits are muskmelon, kiwi fruit, water chestnuts, grapefruit.

[0052] The above-mentioned processing method of instant fruit porridge comprises crushing the refined grains into refined grain powders, drying them until ripe, adding water to gelatinize the matured refined grain powders into refined grain balls, and then physically dividing the refined grain balls into refined grain powders. Diced grains are puffed into fine grains; the miscellaneous grains are soaked in water, steamed under normal pressure, and then dried naturally to make miscellaneou...

Embodiment 3

[0059] A kind of instant fruit porridge. The raw materials of the instant fruit porridge include refined grains, miscellaneous grains and fruits. The refined grains are rice, and the miscellaneous grains are mung beans, corn, and oats. The parts by weight of the instant fruit porridge raw materials are: refined grains 50 parts, 30 parts of miscellaneous grains, 20 parts of fruits, and the fruits are warm fruits, and the warm fruits are dates, chestnuts, litchis.

[0060] The above-mentioned processing method of instant fruit porridge comprises crushing the refined grains into refined grain powders, drying them until ripe, adding water to gelatinize the matured refined grain powders into refined grain balls, and then physically dividing the refined grain balls into refined grain powders. Diced grains are puffed into fine grains; the miscellaneous grains are soaked in water, steamed under normal pressure, and then dried naturally to make miscellaneous grain slices; the fruit is c...

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PUM

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Abstract

The invention relates to instant fruit porridge, comprising the raw materials in parts by weight: 30-80 parts of refined grain, 10-50 parts of coarse cereals and 5-40 parts of fruits, wherein the refined grain comprises rice; and the coarse cereals are one or more of mung bean, corn, oat, millet and soybean. The invention also relates to a method for processing the instant fruit porridge. The instant fruit porridge provided by the invention is rich in nutrition, suitable for people having different constitutions to eat in different seasons, convenient and fast for eating and capable of meeting the requirements of people having fast pace of life. The method for processing the instant fruit porridge provided by the invention is simple to operate.

Description

technical field [0001] The invention belongs to the field of food and food processing, and in particular relates to an instant fruit porridge and a processing method thereof. Background technique [0002] The pace of life in society is getting faster and faster, and many office workers and students do not have extra time to prepare their own meal nutrition, so instant food has emerged in the market. However, different people have different physiques and have different nutritional requirements for meals. Moreover, most instant foods currently on the market contain additives, and long-term consumption is also unfavorable to people's health. Contents of the invention [0003] In order to solve the above-mentioned technical problems, some embodiments of the present invention adopt the following technical solutions: [0004] A kind of instant fruit porridge, the raw material of the instant fruit porridge includes refined grains, miscellaneous grains and fruits, the refined gr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23L1/29A23L7/10A23L19/00A23L33/00
Inventor 张丽琍祁斌吴雷
Owner ANHUI YANZHIFANG FOOD
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