64 results about "Fruit servings" patented technology

The invention discloses a natural conditioning and nourishing ferment and a manufacturing method thereof. The ferment comprises the following raw materials in parts by mass: 1-80 parts of primarily fermented liquid, 1-30 parts of probiotics, 1-30 parts of enzymes, 1-10 parts of Chinese herbal medicines, 1-30 parts of fruits, 1-30 parts of vegetables, 1-30 parts of edible mushrooms, 1-30 parts of edible algae, 1-30 parts of maltose, and 1-30 parts of honey. The primarily fermented liquid comprises the following raw materials in parts by mass: 1-50 parts of corncobs, 1-15 parts of wheat, 1-30 parts of stem rice, 1-50 parts of brown rice, 1-50 parts of rice bran, 1-50 parts of black soya beans, 1-10 parts of black glutinous rice and 1-10 parts of semen sesami nigrum. The ferment is prepared by compounding the vegetables, the fruits, the edible mushrooms, the edible algae and the traditional Chinese medicinal materials with the enzymes and fermenting by the probiotics. By adopting the ferment, the integrated conditioning properties of a plurality of plants such as fruits and vegetables and traditional Chinese medicinal materials are compounded, and the natural conditioning and nourishing ferment is free of toxic and side effects. The ferment can be used as a food, also can be added to other foods and beverage, and the natural conditioning and nourishing effects are achieved.

The invention discloses a method for preparing activated carbon from the kernel of common macrocarpium fruit serving as a raw material, which comprises the following steps of: stirring by using an intermittent tank reactor which is treated by an anti-corrosion material to fully knead the pretreated raw material and an active agent, and carbonizing and activating at a certain temperature to obtain an activated material; and recovering the active agent, rinsing, dehydrating, drying and the like to obtain finished activated carbon. The kernel of the common macrocarpium fruit is forest product waste which is not utilized at present, so that the problem of multi-layer composite utilization of the forest product common macrocarpium fruit is solved, the production cost of the activated carbon is greatly reduced; meanwhile, a new resource capable of producing the activated carbon with high adsorption property is found for the activated carbon industry.

The invention relates to instant fruit porridge, comprising the raw materials in parts by weight: 30-80 parts of refined grain, 10-50 parts of coarse cereals and 5-40 parts of fruits, wherein the refined grain comprises rice; and the coarse cereals are one or more of mung bean, corn, oat, millet and soybean. The invention also relates to a method for processing the instant fruit porridge. The instant fruit porridge provided by the invention is rich in nutrition, suitable for people having different constitutions to eat in different seasons, convenient and fast for eating and capable of meeting the requirements of people having fast pace of life. The method for processing the instant fruit porridge provided by the invention is simple to operate.

The invention provides a self-made organic fertilizer and a preparation method thereof. The organic fertilizer is prepared from the following raw materials in parts by weight: 5-10 parts of rotten fruits, 15-20 parts of fruit peel, 1-3 parts of tea leaf residues, 3-7 parts of rice water, 4-10 parts of fish viscera, 5-12 parts of melon peel, 4-8 parts of vinegar, 3-7 parts of melon seed shells, 3-10 parts of petals, 2-5 parts of fish scales, 3-8 parts of outdated biscuits, 5-10 parts of outdated yoghourt, 6-12 parts of egg shells, 2-6 parts of tree leaves, 7-12 parts of rotten vegetable leaves, 2-6 parts of outdated flour and 1-3 parts of a deodorant. The self-made organic fertilizer disclosed by the invention has the advantages of low cost, wide raw material source, simple making method; with application of the self-made organic fertilizer, the soil structure can be changed, the soil becomes fertile and the plants can grow very well.

The invention belongs to the field of traditional Chinese medicines, in particular relates to a Chinese medicinal formula for treating hydronephrosis. The Chinese medicinal formula consists of astragalus, medlar, giant knotweed rhizome, Chinese angelica, cassia twig, liquorice root, large-headed atractylodes rhizome, pyrrosia leaf, houttuynia cordata thumb, lalang grass rhizome, common cephalanoplos herb, ricepaperplant pith, flos caryophyllata, cowherb seed and cluster mallow fruit serving as raw materials. The Chinese medicinal formula has the advantages of simple preparation, good absorption effect, obvious curative effect, no side effect and high safety, and contribution to relieving symptoms of patients in time.

The invention relates to capparis spinosa fruit gel ointment, a production method thereof, and application thereof to antirheumatic medicaments. The capparis spinosa fruit gel ointment comprises a backing layer, a medicament-containing ointment body and a covering layer protective film, wherein the medicament-containing ointment body is prepared from the following raw materials: a medicinal part of the capparis spinosa and a medicinal excipient; a covering material of the covering layer protective film is one of release paper, a plastic film, a polyester, an aluminum foil-polyethylene composite film and hard gauze; and a backing material of the backing layer is one of cotton cloth, non-woven fabric and chemical fiber cloth. The apparis spinosa fruit gel ointment provided by the invention substitutes the apparis spinosa fruit serving as a medicament for the traditional root bark, so the contradiction between the resource utilization of the apparis spinosa medicinal plants and ecological protection is solved. More importantly, the apparis spinosa fruit gel ointment provided by the invention solves the problems of irritability and hypersensitivity caused by the clinical application of the traditional formulation and administration way of the apparis spinosa, and has the characteristics of long action time, high moisture retention, high air permeability, avoidance of the first pass effect of livers, using comfortableness and high compliance of patients.

The invention discloses snakegourd fruit tea. The tea is prepared from young and tender seedling tips of natural snakegourd fruit serving as raw materials. The specific processing method comprises the following steps of: picking the raw material and pretreating, killing enzyme and fixing color, shaping, initially drying and fixing aroma, spreading and drying in the air, supplementing aroma, compacting and re-drying, piling and aging, re-drying and aging, cooling and packaging. The snakegourd fruit tea has remarkable functions of dispelling the effects of alcohol and helping digestion, and also has the effect of releasing cold toxin; and the source of the raw material is rich, the cost is low, and the processing technology is simple. A novel raw material source is provided for the production of tea.

The invention discloses enzyme food. The enzyme food comprises the following components in parts by weight: 20-25 parts of brown granulated sugar, 19-22 parts of fruit, 32-45 parts of vegetable, 10-16 parts of fruit juice, 10-25 parts of a raw fungus material, 18-30 parts of a raw cereal material, 8-15 parts of a raw bean material, 2-8 parts of a raw alga material and 16-20 parts of other plant raw materials; the enzyme food uses fruits, vegetables, cereals, fungi, beans, algae, the fruit juice and other natural plant raw materials, altogether more than 120 types, and the raw materials are environment-friendly and healthy; through adoption of a scientific material ratio, the obtained enzyme food has a stronger health-care function and a better mouth feel. The invention further discloses a preparation method of the enzyme food. A cypress barrel is used as a fermenting container, and a twice fermentation process is adopted, so that the fermentation time of the product is shortened and fermentation can be completed after about one month; meanwhile, in the preparation method, a sterilizing step is cancelled, so that active components in plant enzyme are greatly retained, the functionality and the mouth feel of the product are ensured, the production time is short, the process steps are few, and the cost is low.

The present invention relates to a cereal and vegetable full meal granule and a manufacture method thereof. The cereal and vegetable full meal granule comprises the following raw materials in parts bymass: 25-40 parts of cereals, 20-36 parts of nuts, 24-32 parts of potatoes, 20-36 parts of vegetables, 18-25 parts of fungi, 20-36 parts of fruits, 18-26 parts of traditional Chinese medicinal materials, 20-36 parts of beans and 1 part of collagen powder. Beneficial effects are as follows: a cereal and vegetable full meal contains six nutrients of sugar, proteins, fat, minerals, various vitaminsand cellulose necessary for human body growth, can provide energy for life activities for eaters, can also supplement a variety of the nutrients for the eaters, and enhances immunity. The prepared granule is convenient for the eaters to eat and especially suitable for the elderly, office workers and children to eat.

The invention belongs to the field of traditional Chinese medicaments, and in particular relates to a Chinese medicinal prescription for treating chronic myocarditis. The traditional Chinese medicament is prepared from ligusticum chuanxiong hort, safflower, longan flesh, root of red-rooted salvia, cedar seed, prepared licorice root, stem of noble dendrobium,rhizoma picrorhizae, rush, gardenia, leatherleaf milletia, zedoary, polygala root, codonopsis pilosula, purslane speedwell, mulberry fruit and paper mulberry fruit serving as raw materials according to the certain weight ratio. The prescription has the advantages of simple preparation, good absorption effect, obvious therapeutic effect, no side effect, high safety and contribution to timely relieving symptom of patients.

The present invention discloses a preparation method of cold noodles. Firstly, the following raw materials are weighed according to the following parts by weight: 25-30 parts of flour, 10-15 parts ofstarch, 5-8 parts of vegetables, 1-1.5 parts of pumpkin leaves, 0.5-1 part of Chinese wolfberry fruit, 0.2-0.5 part of cassia seed, 0.5-1.0 part of sodium citrate, 0.2-0.4 part of sodium sorbate, 5-6parts of fruits, 2-2.5 parts of white sugar, 2-3 parts of edible oil and a proper amount of water; then vegetable powder and fruit pulp are prepared; and the raw materials are prepared into paste, thepaste is fermented, the fermented paste is cooked, and the cooked paste is cooled to obtain the cold noodles. The prepared cold noodles by the method are unique in taste, rich in nutrients and brightin color and luster, have certain health-care functions, and have a great help for body health in a long-term consumption.

The invention discloses ferment with a function of loosening the bowel to relieve constipation and a preparation method and application thereof. The ferment is prepared from, by weight, 25-68 parts ofChinese herbal medicines, 32-76 parts of fruits, 5.8-7.9 parts of an ingredient and compound microorganisms through extracting and fermenting, wherein the adding amount of the compound microorganismsis 0.08-0.15 time of the total amount of the raw materials; the Chinese herbal medicines are one or more of fructus hippophae, herba houttuyniae, polygonatum kingianum, semen raphani and the root ofkudzu vine; the fruits are one or more of apples, blood oranges, blueberries, cranberries, red grapes, white grapes, pomegranate, pineapples and blackcurrant; the ingredient is a mixture of hydrolyzedcollagen powder, pumpkin seeds and fructo-oligose; the compound microorganisms are one or more of acetic bacteria, lactic acid bacteria and saccharomycetes. The ferment can improve intestinal flora,has the functions of relieve the constipation and improve the taste. The raw materials are easy to obtain, the required device is simple, the process can be controlled, and the practical popularization value is important.

The invention discloses hard ice cream base powder. The hard ice cream base powder is prepared from the following components in parts by weight: 60 to 70 parts of anhydrous glucose powder, 15 to 20 parts of skimmed milk powder, 5 to 10 parts of maltodextrin, 2 to 4 parts of a stabilizer and 3 to 5 parts of an emulsifier. The invention also provides hard ice cream and a preparation method thereof.The hard ice cream is prepared from the following components in parts by weight: 100 to 120 parts of the hard ice cream base powder, 400 to 500 parts of white granulated sugar, 1500 to 2500 parts of milk, 150 to 200 parts of jam and 0 to 450 parts of fresh fruits. Sea salt ice cream base powder is used as a basic formula, flavor syrup and / or fresh fruit are / is added, the nutritional components offruits is reserved, and the hard ice cream has the characteristics of being aromatic and pleasant and strong in taste, strong in fruity fragrance, smooth in taste, balanced in salinity and sweetness and endless in aftertaste.

The invention relates to instant traditional Chinese medicine weight-reducing porridge and a preparation method thereof. The instant traditional Chinese medicine weight-reducing porridge is prepared from the following raw materials in parts by weight: 25-45 parts of semen coicis, 12-30 parts of konjak, 8-25 parts of Chinese yam, 8-25 parts of wax gourd, 12-30 parts of corn, 12-30 parts of millet, 12-26 parts of sticky rice, 8-22 parts of soybean, 5-16 parts of rose and 8-18 parts of fruits. The instant traditional Chinese medicine weight-reducing porridge can be prepared by the following processes: screening materials; cleaning; drying; stewing; drying again; crushing; split charging; and the like.

The invention discloses a biological feed ecological system adding preparation, a preparation method thereof and application thereof. The preparation is characterized in that the preparation is an ecological system preparation which integrates microorganisms, organic nutrition and trace element nutrition and is suitable for microbial growth, and is prepared from, by weight, 1-3 parts of a traditional Chinese medicinal material, 1-3 parts of a fruit, 1-3 parts of a vegetable, 10-15 parts of water, 0.3-0.5 part of honey, 0.01-0.02 part of functional bacteria, 0.01-0.02 part of a natural mineralelement, 0.0001-0.0002 part of feed grade grade chitosan oligosaccharide and 0.01-0.02 part of a feed grade trace element. The preparation can improve the ecological balance of the intestinal flora ofanimals and convert feed ingredients into easily absorbed nutrients, thereby promoting the healthy growth of livestock and poultry. The biological feed ecological system adding preparation is appliedto broiler culture, and compared with a control group, the ratio of feed to meat can be reduced by 0.12 and the disease incidence rate is reduced by 19%.

The invention discloses a Chinese medicinal composition for treating dermatosis. The Chinese medicinal composition comprises the following raw materials in parts by weight: 30-60 parts of vernonia anthelmintica, 30-60 parts of malaytea scurfpea fruit, 15-30 parts of Chinese angelica, 10-20 parts of Chinese magnoliavine fruit (alcohol-treated) and 10-20 parts of plumbago zeylanica. The invention further provides a preparation method and an application of the Chinese medicinal composition. The medicament is easy to prepare, is prepared from vernonia anthelmintica and malaytea scurfpea fruit serving as major raw materials and other medicinal components, and has the effects of activating blood, cooling blood, expelling wind, clearing away cold, dissipating blood stasis, killing parasites and curing ringworms; and pathogenesis of vitligo and psoriasis are eliminated fundamentally, focuses of infection are eliminated directly, and the aim of curing is fulfilled.

The invention relates to sea salt ice cream base powder, a sea salt ice cream and a preparation method of the sea salt ice cream. The sea salt ice cream base powder disclosed by the invention consistsof the following components in parts by weight of 45-55 parts of milk powder, 25-35 parts of cheese powder, 15-25 parts of glucose, 1-2 parts of sea salt, 1.5-2.5 parts of a stabilizing agent, 1-3 parts of an emulsifying agent. The invention further provides the sea salt ice cream and the preparation method thereof. The sea salt ice cream is made from the following components in parts by weight of 50-100 parts of the sea salt ice cream base powder, 25-50 parts of white granulated sugar, 200-500 parts of drinking water, 20-150 parts of flavored syrup and 0-500 parts of fresh fruits. The sea salt ice cream base powder is used as a basic formula, the flavored syrup and / or fresh fruit components are added, and nutrient components of fruits are reserved, so that the sea salt ice cream has thecharacteristics of being pleasant in aroma, strong in taste, rich in fruit fragrance, smooth in mouth feel, balanced in salty and sweet taste and endless in aftertaste.

The invention relates to the technical field of medicines, and in particular provides a method for preparing an aucubin monomer from eucommia ulmoides fruit. The method comprises the following steps: shucking the eucommia ulmoides fruit serving as raw material; crushing the kernels; degreasing by using petroleum ether; extracting with ethanol; adding acetone, cooling and crystallizing; purifying by using a silicagel column; and concentrating, thus obtaining the high-purity aucubin monomer. The method provided by the invention is safe in production process, low in toxicity and low in energy consumption, can put into industrial production easily, has the advantages of high purity, high yield and stable quality, can meet the requirements of development of medicine mainly prepared from the eucommia ulmoides fruit, can realize the comprehensive utilization of the eucommia ulmoides resource, and therefore increases the value of eucommia ulmoides in the fields of medical treatment and healthcare.

The invention discloses a food for raising pets. The food belongs to the field of food and specifically relates to a feed for preventing pet bone diseases. The feed comprises the following raw materials: by weight, 20-45 parts of corn, 2-8 parts of green gram starch, 2-8 parts of fruits, 2-8 parts of dietary fiber, 1-3 parts of bone meal, 2-10 parts of dry fruit, 10-50 parts of fish flesh, 1-3 parts of plant oil, 0.5-0.8 part of salt, 1-10 parts of sugar, 0.1-0.2 part of scallion, 0.1-0.2 part of ginger, 0.2-0.3 part of garlic, 0.1-0.2 part of liquor, 1-5 parts of a food additive, and 30-125 parts of water. The raw materials contain a certain percentage of cranberry. The feed which is prepared by processing cranberry and other raw materials through a certain method and is used for preventing pet bone diseases can be used to prevent bone diseases such as arthritis, hyperosteogeny, cervical vertebra, spondylodynia, osteoporosis and the like. The feed provided by the invention has advantages of reasonable preparation of raw materials, balanced nutrition, simple technology and various flavors, and can be used to effectively prevent pet bone diseases. Once taken, the feed can have a prevention effect. By the use of the feed, pets need not go to hospital, thus letting people worry less.

The invention discloses hundred-taste chicken and a preparation process thereof, and relates to the technical field of food processing. The problem is solved that the entire edible effect is poor dueto the fact that the obtained product is larger in greasy degree after the chicken is processed. The hundred-taste chicken is prepared from, by weight, 80-90 parts of fresh chicken, 8-10 parts of white sugar, 3-4 parts of salt, 0.2-0.3 part of monosodium glutamate, 0.4-0.6 part of spices, 2-5 parts of de-greasiness fruits, 2-5 parts of de-greasiness vegetables and 1.2-1.5 parts of allspice. The hundred-taste chicken has the advantages that the greasiness is greatly reduced when being eaten, the meat is fresh and tender, and the edible effect is good.

The invention relates to a fruit bat trapping agent and a preparation method thereof. The fruit bat trapping agent is prepared by the following raw materials in parts by weight: 17-23 parts of tetramethrin, 22-28 parts of permethrin, 870-930 parts of fruit, 27-33 parts of sweetening agent, and 22-28 parts of 50-degree white spirit. The preparation method comprises the following steps of: selecting decomposed fruits, denucleating, and cutting fruit flesh into slices; grinding the permethrin and the tetramethrin into powder, dissolving the tetramethrin and the permethrin into the 50-degree white spirit, adding the sweetening agent into the solution, uniformly mixing, and preparing into liquor; and putting fruit slices into the liquor, uniformly mixing, packaging in a seal mode, and preparing the trapping agent. On the premise that people and livestock are not hurt, fruit bats can be effectively removed, and the fruit bat trapping agent has the advantages of defined fruit bat removal range, long fruit bat removal effect, no pollution, convenience in use, low cost, and easiness in production and manufacturing.

The invention relates to a pet oral healthcare food, belonging to the field of food. The pet oral healthcare food comprises the following raw materials in parts by weight: 20-45 parts of corn, 2-8 parts of fruit, 2-8 parts of edible plant fiber, 1-3 parts of egg powder, 10-50 parts of poultry meat, 0.5-1.5 parts of animal fat, 1-2 parts of vegetable oil, 0.5-0.8 part of salt, 1-10 parts of sugar, 2-10 parts of vitamin c, 1-5 parts of additive and 30-75 parts of water. The pet oral healthcare food provided by the invention has the advantages of reasonable raw material preparation, balanced nutrition, simple technology and diverse tastes, and is chewable, can exercise teeth and clear dirt in tooth slits and can prevent the generation of tooth dirt and increase salivation, promote food digestion, effectively reduce the number of harmful bacteria in oral cavity, reduce dental plaque and decayed tooth and protect the health of pet teeth and gingivae; by means of reasonable calcium-to-phosphorus ratio, the firmness of bones and teeth can be guaranteed; and moreover, an ill pet can be treated at home by eating the pet oral healthcare food instead of going to a pet hospital, thereby avoiding a lot of troubles.

The invention discloses a fruit cake capable of strengthening the spleen and nourishing the stomach, which belongs to the technical field of food processing and is prepared from the following raw materials in parts by weight: 50-60 parts of fruits, 2-7 parts of pectin, 3-6 parts of edible gelatin, 4-8 parts of stevioside, 2-5 parts of malt syrup, 1-2 parts of organic acid, 0.2-0.4 part of papain, 0.05-0.2 part of tomatin, 0.1-0.4 part of lactobacillus casei and 90-130 parts of water. The fruit cake obtained through combined action of all the components is bright in color, fine and smooth in taste, rich in elasticity, rich in nutrient components, simple in preparation method, convenient in technological operation and suitable for large-scale production and application.

The present invention relates to a cereal and vegetable granule and a manufacture technology thereof. The cereal and vegetable granule comprises the following raw materials in parts by mass: 25-40 parts of cereals, 20-36 parts of vegetables, 18-25 parts of fungi, 20-36 parts of fruits, 10-16 parts of lotus root starch, 2-6 parts of radix sophorae flavescentis, 3-4 parts of turpentine, 4-8 parts ofwhole wheat flour, 4-6 parts of a maca extract, 3-8 parts of soybean isoflavones, and 5-9 parts of a hovenia acerba fruit extract. Beneficial effects are as follows: a cereal and vegetable full mealcontains six nutrients of sugar, proteins, fat, minerals, various vitamins and cellulose necessary for human body growth, can provide energy for life activities for eaters, can also supplement a variety of the nutrients for the eaters, and enhances immunity.

The invention discloses a method for processing freshness retaining chili sauce. In the processing method, the freshness retaining chili sauce is chili sauce which is prepared by adding shallot, meat, salt and rapeseed oil into fresh chili fruit serving as the main material and has a quality guarantee period of at least two years. The freshness retaining chili sauce consists of the following raw materials in parts by weight: 100 parts of fresh chili fruit, 8 parts of shallot, 10 parts of meat, 4 parts of salt and 25 parts of rapeseed oil. The method comprises the following processing steps: 1, chopping the prepared fresh chili fruit and the shallot, uniformly mixing the chopped fresh chili fruit and shallot with the salt, and grinding to obtain sauce; and 2, adding the rapeseed oil into a pot, heating to 100-110 DEG C, adding the ground sauce, boiling on soft fire for 60 minutes, adding the meat, boiling for 30 minutes, taking out, cooling and packaging into a bottle. The method adopting the technology has the advantages that the chili sauce is pure in flavor, faint and delicious and does not contain chemical preservative; and the quality guarantee period is more than 2 years.

The invention provides tartary buckwheat and fruit food and a preparing method thereof. The tartary buckwheat and fruit food comprises, by weight, 1-60 parts of tartary buckwheat, 1-30 parts of minor cereals, 1-30 parts of fruit and 1-20 parts of vegetables, and the vegetables comprise one or more of pumpkins, carrots, onions, cucumbers, green cucumbers, towel gourds, balsam pears, tomatoes, spinach, red beets and celery. The preparing method includes the steps that the fruit is beat into fruit pulp with the sarcocarp content of 50-60%; the tartary buckwheat and the minor cereals are pulverized into 50-80 mesh fine powder; the fruit pulp and the fine powder are mixed and cooked. The tartary buckwheat and fruit food has the advantages of being rich and complete in nutrient, fragrant, sweet, fine and smooth in mouthfeel, capable of enhancing the appetite and convenient to carry, the preparing method is high in yield and easy to operate, and equipment investment cost is low.

The invention relates to a deficiency tonifying health-care product composition, a preparation method and applications thereof. The composition is prepared from the following raw materials in parts bymass: 5 to 40 parts of herba taraxaci, 10 to 120 parts of bulb vegetables, 10 to 100 parts of spicy leaf vegetables and 8 to 16 parts of fruits. The preparation method comprises the following steps:crushing and mixing the raw materials such as dandelions, bulb vegetables, spicy leaf vegetables and the like to obtain a solid mixture; adding purified water into the solid mixture, leaching, and filtering to obtain a leaching juice; concentrating the leaching juice to obtain a concentrated solution; adding ethanol, and carrying out precipitation and impurity removal on the concentrated solutionto obtain a refined solution; carrying out embedding treatment on the refined solution to obtain an extracting solution; and carrying out freeze drying treatment on the extracting solution to obtain freeze-dried powder of the deficiency tonifying health-care product composition. The deficiency tonifying health-care product composition prepared by the method does not contain hormones, has no obvious toxic and side effects, and has the effects of tonifying deficiency, tonifying kidney and strengthening yang.

The invention discloses chestnut fruit enzyme. The chestnut fruit enzyme is prepared from the following raw materials in parts by weight: 10-15 parts of a chestnut kernel, 25-50 parts of a fruit and 25-75 parts of water. The chestnut kernels, the fruits and the water are mixed and crushed, then the mixture is inoculated with lactic acid bacteria and yeast, the mixture is subjected to fermental cultivation at 20-28 DEG C for 7-15 days, and additives are added to fermentation broth to prepare the chestnut fruit enzyme. The invention further discloses a preparation method of the chestnut fruit enzyme. According to the chestnut fruit enzyme and the preparation method thereof, chestnut is used as a raw material, fruit fermentation is matched, so that the fermentation period is prolonged, fermentation products are enriched, and the antioxidant capacity of products is improved.

The invention relates to nutritious meal granules. The nutritious meal granules are prepared from the following raw materials in parts by mass: 25-40 parts of grains, 20-36 parts of vegetables, 18-25parts of fungi, 20-36 parts of fruits, 20-36 parts of beans, and 1 part of collagen powder. The nutritious meal granules have the following beneficial effects: as a complete grain-vegetable meal, thenutritious meal granules contain six kinds of nutrients necessary for human growth, including carbohydrates, proteins, fat, minerals, various vitamins and cellulose; and thus, the nutritious meal granules are capable of providing energy required for life activities to eaters, as well as supplementing a plurality of nutrients to the eaters and enhancing immunity. Being prepared into granules, eating by eaters is facilitated; and thus, the nutritious meal granules are especially suitable for the elderly, working people and children to eat.

The invention discloses instant highland barley cereal oatmeal, and relates to the technical field of food processing. The highland barley grain instant oatmeal comprises the following raw materials in parts by weight: 40-50 parts of naked highland barley, 10-20 parts of nuts, 5-10 parts of sesame and 15-25 parts of fruits. Wherein the nuts are one or more of walnuts, pistachio nuts, cashew nuts, almonds, ginkgo seeds and macadamia nuts, and the fruits are one or more of mangoes, dragon fruits, watermelons, juicy peaches, Hami melons and apples. The invention further discloses a production method of the instant highland barley cereal oatmeal. The sweet fruits are added in the oatmeal to replace white granulated sugar in traditional oatmeal, the low sweetness of the cereal oatmeal can be kept, the fruity flavor of the cereal oatmeal can be increased, the cereal oatmeal is suitable for hyperglycemia people to eat, meanwhile, the highland barley grains serve as the main ingredient of the oatmeal, and the nutritional ingredients of the cereal oatmeal are greatly improved.