2 results about "Fruit servings" patented technology

The invention discloses a biological fertilizer based on fruit fermentation, and relates to the technical field of fertilizers, the biological fertilizer is prepared by fermenting the following raw materials by weight: 2-4 parts of brown sugar, 6-12 parts of fruit, and 0.06-0.12 part of EM bacteria. The preparation method comprises the following steps: S1, respectively weighing the brown sugar, the fruits and the EM bacteria in parts by weight; s2, adding water, stirring to completely melt the brown sugar, adding EM bacteria, continuously stirring to fully mix the EM bacteria in the solution with the brown sugar, and sealing and standing; and S3, adding fruits, uniformly stirring, enabling the fruits to be in full contact with the solution, and sealing and fermenting. The biological fertilizer prepared by the invention contains various beneficial microorganisms and rich nutritional ingredients, such as macroelements of nitrogen, phosphorus, potassium and the like, various microelements, organic acids and the like; the growth and development of plants can be promoted, the yield of crops can be increased, and the preservation time of fruits can be prolonged.

This invention provides a fruit fermentation liquid composition for enhancing bread flavor, comprising the following ingredients in parts by weight: fruit: 120-200 parts; cranberry juice: 150-300 parts; sugar: 100-200 parts; yeast extract: 2-10 parts; water: 200-500 parts; flour: 20-50 parts; Angel high-proof yeast: 1-10 parts; esterification enzyme: 1-5 parts. This invention, through a specific fermentation liquid formula, combines the addition of fruit acids, which, under the action of esterification enzyme, produce rich fruity and floral esters, which are then expressed in bread. Simultaneously, unreacted fruit acids and alcohols produced by yeast can improve the bread's texture and extend its shelf life.