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1 results about "Fruit servings" patented technology

Serving Size of Fruits. On an average, an adult should consume 2 cups of fruits, while children should consume at least 1 ½ cup of fruits. Typically, 1 medium or ½ large banana, 1 apple, 1 peach, ½ cup of fruit juice, 15 grapes, 2 plums and 6 strawberries is considered as one serving size of these particular fruits.

A fruit fermentation liquid composition for enhancing bread flavor, its preparation method, and bread.

ActiveCN117882753Bimprove organizational structureextended shelf lifeDough treatmentPre-baking dough treatmentBiotechnologyCRANBERRY JUICE
This invention provides a fruit fermentation liquid composition for enhancing bread flavor, comprising the following ingredients in parts by weight: fruit: 120-200 parts; cranberry juice: 150-300 parts; sugar: 100-200 parts; yeast extract: 2-10 parts; water: 200-500 parts; flour: 20-50 parts; Angel high-proof yeast: 1-10 parts; esterification enzyme: 1-5 parts. This invention, through a specific fermentation liquid formula, combines the addition of fruit acids, which, under the action of esterification enzyme, produce rich fruity and floral esters, which are then expressed in bread. Simultaneously, unreacted fruit acids and alcohols produced by yeast can improve the bread's texture and extend its shelf life.
Owner:ANGEL YEAST CO LTD