Snakegourd fruit tea and preparation method thereof

A technology of Trichosanthes and Trichosanthes leaves, which is applied in the field of Trichosanthes tea and its preparation, can solve the problems that have not been reported, and achieve the effects of low cost, simple processing technology and abundant sources

Active Publication Date: 2011-11-02
何家庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The various teas we often say are processed from the leaves of the tea tree as raw materials. The present invention is made from the young and tender seedlings of Trichosanthes mellifera. There is no report at home and abroad.

Method used

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Examples

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Embodiment Construction

[0024] Take the fresh material, after net selection, flatten it, put it into the killing machine for 8-12 minutes, and kill the enzyme at a temperature of 140°C-160°C. After high-temperature treatment, the fresh leaves will lose about 10% of their water and become a tight, round, straight, and smooth shape. Lower the temperature to 90°C-100°C for 7-10 minutes, when the moisture content of the material is about 30%, immediately discharge the material, spread it flat on the utensils, and cool down to 60°C by heat dissipation. Add fragrance before re-drying to re-flavor, dilute the extract of Trichosanthes quince leaf with warm water at 50℃-60℃ to form an aqueous solution, the dilution concentration is 10-30%, mix it on the embryo material that still has residual temperature by spraying method, add a little Kneading; put the base material with the flavoring liquid into an oven at 60°C-65°C for re-drying for about 30 minutes, with frequent stirring during the re-drying until ...

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PUM

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Abstract

The invention discloses snakegourd fruit tea. The tea is prepared from young and tender seedling tips of natural snakegourd fruit serving as raw materials. The specific processing method comprises the following steps of: picking the raw material and pretreating, killing enzyme and fixing color, shaping, initially drying and fixing aroma, spreading and drying in the air, supplementing aroma, compacting and re-drying, piling and aging, re-drying and aging, cooling and packaging. The snakegourd fruit tea has remarkable functions of dispelling the effects of alcohol and helping digestion, and also has the effect of releasing cold toxin; and the source of the raw material is rich, the cost is low, and the processing technology is simple. A novel raw material source is provided for the production of tea.

Description

technical field [0001] The invention relates to the field of tea production, in particular to a kind of Gualou tea and a preparation method thereof. Background technique [0002] As a beverage, tea has been spread to various ethnic minority areas in Northwest my country since the Tang Dynasty, and has become a necessity for the local people's life. China is the origin of tea tree. However, China’s contribution to mankind in the tea industry is mainly due to the fact that it was the first to discover and utilize the plant tea, and develop it into a splendid and unique tea in my country, the East and even the whole world. culture. The various teas that we often say are processed from the leaves of the tea tree as raw materials, and the present invention is the tea processed from the young and tender seedlings of Trichosanthes mellifera, and there are no reports both at home and abroad. Contents of the invention [0003] The invention discloses a kind of Gualou tea and a p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 何家庆
Owner 何家庆
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