Snakegourd fruit tea and preparation method thereof
The technology of melon and melon leaves is applied in the field of melon tea and its preparation, which can solve the problems such as no reports, and achieve the effects of low cost, simple processing technology and abundant sources.
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[0024] Take the fresh material, after net selection, flatten it, put it into the killing machine for 8-12 minutes, and kill the enzyme at a temperature of 140°C-160°C. After high-temperature treatment, the fresh leaves will lose about 10% of their water and become a tight, round, straight, and smooth shape. Lower the temperature to 90°C-100°C for 7-10 minutes, when the moisture content of the material is about 30%, immediately discharge the material, spread it flat on the utensils, and cool down to 60°C by heat dissipation. Add fragrance before re-drying to re-flavor, dilute the extract of Trichosanthes quince leaf with warm water at 50℃-60℃ to form an aqueous solution, the dilution concentration is 10-30%, mix it on the embryo material that still has residual temperature by spraying method, add a little Kneading; put the base material with the flavoring liquid into an oven at 60°C-65°C for re-drying for about 30 minutes, with frequent stirring during the re-drying until ...
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