Snakegourd fruit tea and preparation method thereof

The technology of melon and melon leaves is applied in the field of melon tea and its preparation, which can solve the problems such as no reports, and achieve the effects of low cost, simple processing technology and abundant sources.

Active Publication Date: 2013-01-30
何家庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The various teas we often say are processed from the leaves of the tea tree as raw materials. The present invention is made from the young and tender seedlings of Trichosanthes mellifera. There is no report at home and abroad.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0024] Take the fresh material, after net selection, flatten it, put it into the killing machine for 8-12 minutes, and kill the enzyme at a temperature of 140°C-160°C. After high-temperature treatment, the fresh leaves will lose about 10% of their water and become a tight, round, straight, and smooth shape. Lower the temperature to 90°C-100°C for 7-10 minutes, when the moisture content of the material is about 30%, immediately discharge the material, spread it flat on the utensils, and cool down to 60°C by heat dissipation. Add fragrance before re-drying to re-flavor, dilute the extract of Trichosanthes quince leaf with warm water at 50℃-60℃ to form an aqueous solution, the dilution concentration is 10-30%, mix it on the embryo material that still has residual temperature by spraying method, add a little Kneading; put the base material with the flavoring liquid into an oven at 60°C-65°C for re-drying for about 30 minutes, with frequent stirring during the re-drying until ...

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PUM

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Abstract

The invention discloses a trichosanthes tea, which is processed from natural trichosanthes young shoots as raw materials. The specific processing flow is: picking of raw materials and pretreatment - killing enzymes to fix color - shaping - initial drying and setting fragrance - spreading and drying - replenishing fragrance - pressing and re-drying - stacking and aging-re-drying and aging-cooling, packaging. The trichosanthes tea of ​​the invention has obvious functions of sobering up and aiding digestion, and at the same time has the function of dispelling cold poison; the source of raw materials is abundant, the cost is low, and the processing technology is simple. A new raw material source is provided for the production of tea.

Description

technical field [0001] The invention relates to the field of tea production, in particular to a kind of Gualou tea and a preparation method thereof. Background technique [0002] As a beverage, tea has been spread to various ethnic minority areas in Northwest my country since the Tang Dynasty, and has become a necessity for the local people's life. China is the origin of tea tree. However, China’s contribution to mankind in the tea industry is mainly due to the fact that it was the first to discover and utilize the plant tea, and develop it into a splendid and unique tea in my country, the East and even the whole world. culture. The various teas that we often say are processed from the leaves of the tea tree as raw materials, and the present invention is the tea processed from the young and tender seedlings of Trichosanthes mellifera, and there are no reports both at home and abroad. Contents of the invention [0003] The invention discloses a kind of Gualou tea and a p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 何家庆
Owner 何家庆
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