Enzyme food and preparation method thereof
An enzyme and food technology, applied in the field of enzyme food and its preparation, can solve the problems of limited beneficial effect of enzymes, complex production process, long production cycle, etc., and achieve the effect of retaining active ingredients, few process steps, and short production time
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[0027] Example 1
[0028] This embodiment provides an enzyme food, in parts by weight, the enzyme food is composed of the following components: 20 parts of red sugar, 22 parts of fruits, 32 parts of vegetables, 16 parts of fruit juice, 10 parts of fungus raw materials, and 30 parts of grain raw materials. Servings, 8 servings of legumes, 8 servings of algae, 16 servings of other plant ingredients.
[0029] Wherein, the fruit is composed of apple, blueberry, cherry, kiwi, papaya, cantaloupe, banana, pineapple, fig, persimmon, pear, plum, grapefruit, peach, apricot, cantaloupe, sweet orange, citrus, watermelon, strawberry, mulberry , The mass ratio of the above components is 10:5:2:8:5:20:15:2:6:10:1:2:7:5:10:1:3:9:10:10:1.
[0030] The vegetables are composed of eggplant, tomato, carrot, ginger, radish, cabbage, winter melon, cucumber, onion, sweet pepper, ginger sprout, Chinese cabbage, burdock root, potato, sweet potato, parsley, parsley, broccoli, garlic, Perilla, lotus root, rap...
Example Embodiment
[0037] Example 2
[0038] This embodiment provides an enzyme food, in parts by weight, the enzyme food is composed of the following components: 25 parts of red sugar, 19 parts of fruits, 45 parts of vegetables, 10 parts of fruit juice, 25 parts of fungus raw materials, and 18 parts of grain raw materials. Servings, 15 servings of legumes, 2 servings of algae, and 20 servings of plant ingredients.
[0039] Wherein, the fruit is composed of apple, blueberry, cherry, kiwi, papaya, cantaloupe, banana, pineapple, fig, persimmon, pear, plum, grapefruit, peach, apricot, cantaloupe, sweet orange, citrus, watermelon, strawberry, mulberry , The mass ratio of the above components is 20:10:5:15:10:30:20:10:16:30:3:6:10:8:15:5:9:21:25:20:5.
[0040] The vegetables are composed of eggplant, tomato, carrot, ginger, radish, cabbage, winter melon, cucumber, onion, sweet pepper, ginger sprout, Chinese cabbage, burdock root, potato, sweet potato, parsley, parsley, broccoli, garlic, Perilla, lotus roo...
Example Embodiment
[0047] Example 3
[0048] This embodiment provides an enzyme food, in parts by weight, the enzyme food is composed of the following components: 22 parts of red sugar, 20 parts of fruits, 38 parts of vegetables, 13 parts of fruit juice, 18 parts of fungus raw materials, and 23 parts of grain raw materials. Servings, 10 servings of bean raw materials, 5 servings of algae raw materials, and 18 servings of plant raw materials.
[0049] Wherein, the fruit is composed of apple, blueberry, cherry, kiwi, papaya, cantaloupe, banana, pineapple, fig, persimmon, pear, plum, grapefruit, peach, apricot, cantaloupe, sweet orange, citrus, watermelon, strawberry, mulberry , The mass ratio of the above components is 16:8:4:10:7:25:18:6:10:20:2:4:9:6:12:3:6:14:18:15:3.
[0050] The vegetables are composed of eggplant, tomato, carrot, ginger, radish, cabbage, winter melon, cucumber, onion, sweet pepper, ginger sprout, Chinese cabbage, burdock root, potato, sweet potato, parsley, parsley, broccoli, garl...
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