Enzyme food and preparation method thereof
An enzyme and food technology, applied in the field of enzyme food and its preparation, can solve the problems of limited beneficial effect of enzymes, complex production process, long production cycle, etc., and achieve the effect of retaining active ingredients, few process steps, and short production time
Inactive Publication Date: 2017-11-07
四川喜之郎食品有限公司
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Abstract
The invention discloses enzyme food. The enzyme food comprises the following components in parts by weight: 20-25 parts of brown granulated sugar, 19-22 parts of fruit, 32-45 parts of vegetable, 10-16 parts of fruit juice, 10-25 parts of a raw fungus material, 18-30 parts of a raw cereal material, 8-15 parts of a raw bean material, 2-8 parts of a raw alga material and 16-20 parts of other plant raw materials; the enzyme food uses fruits, vegetables, cereals, fungi, beans, algae, the fruit juice and other natural plant raw materials, altogether more than 120 types, and the raw materials are environment-friendly and healthy; through adoption of a scientific material ratio, the obtained enzyme food has a stronger health-care function and a better mouth feel. The invention further discloses a preparation method of the enzyme food. A cypress barrel is used as a fermenting container, and a twice fermentation process is adopted, so that the fermentation time of the product is shortened and fermentation can be completed after about one month; meanwhile, in the preparation method, a sterilizing step is cancelled, so that active components in plant enzyme are greatly retained, the functionality and the mouth feel of the product are ensured, the production time is short, the process steps are few, and the cost is low.
Application Domain
Food ingredient functions
Technology Topic
AlgaeFruit juice +7
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Classification and recommendation of technical efficacy words
- Strong health function
- great taste