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Sea salt ice cream base powder, sea salt ice cream and preparation method of sea salt ice cream

A technology of ice cream and sea salt, applied in the field of sea salt ice cream and its preparation, sea salt ice cream base powder, can solve the problems of long preparation time, cumbersome process, not suitable for making and selling, and achieve simple production, strong taste and high cost performance Effect

Inactive Publication Date: 2018-06-01
深圳海川生态食品科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method takes a long time to prepare for a single time. In the later stage, it needs to be prepared with sauces and fruits to adjust the flavor and shape of the product. The process is cumbersome, and a lot of preparation work such as refrigerating raw and auxiliary materials is required in the early stage. It does not meet the requirements of today's market. Preparation in a relatively short time The way to make and sell to consumers

Method used

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Examples

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preparation example Construction

[0029] The present invention also provides a kind of preparation method of above-mentioned sea salt ice cream, comprises the following steps:

[0030] (1) Preparation of raw and auxiliary materials: prepare flavored syrup and sea salt ice cream base powder, peel and remove the core of fresh fruit, squeeze the pulp and filter it into fresh juice or pulp for later use; Weigh and mix uniformly in proportion; wherein, the pulverization of white granulated sugar is carried out in a 40-mesh pulverizer;

[0031] (2) Sieving: the powder obtained in step (1) is sieved through a 40-mesh sieve, so that the raw and auxiliary materials are evenly mixed;

[0032] (3) Dissolving: Pour the raw and auxiliary materials obtained in step (2) into drinking water, pour in while stirring, and stir evenly;

[0033] (4) Sterilization: the feed liquid obtained in step (3) is sterilized under the temperature condition of 85±3°C, and the sterilization time is 30s;

[0034] (5) Aging: Cool the feed liqu...

Embodiment 1

[0040] formula:

[0041] Sea salt ice cream base powder 50, white granulated sugar 25, drinking water 200, guava syrup 25, apple 100, the above parts are by weight.

[0042] Preparation:

[0043] (1) Preparation of raw and auxiliary materials: Prepare guava syrup and sea salt ice cream base powder, peel and core the apples, squeeze the pulp and filter it into fresh juice or pulp for later use; Weigh and mix uniformly in proportion; wherein, the pulverization of white granulated sugar is carried out in a 40-mesh pulverizer;

[0044] (2) Sieving: the powder obtained in step (1) is sieved through a 40-mesh sieve, so that the raw and auxiliary materials are evenly mixed;

[0045] (3) Dissolving: Pour the raw and auxiliary materials obtained in step (2) into drinking water, pour in while stirring, and stir evenly;

[0046] (4) Sterilization: the feed liquid obtained in step (3) is sterilized under the temperature condition of 85±3°C, and the sterilization time is 30s;

[0047] ...

Embodiment 2

[0052] formula:

[0053] Sea salt ice cream base powder 75, white granulated sugar 40, drinking water 300, lychee syrup 50, papaya 150, the above parts are by weight.

[0054] Preparation:

[0055] (1) Preparation of raw and auxiliary materials: prepare lychee syrup and sea salt ice cream base powder, peel and remove the core of the papaya, squeeze the pulp and filter it into fresh juice or pulp for later use; crush white sugar, and then mix with sea salt ice cream base powder according to the dosage Proportional weighing and uniform mixing; wherein, the pulverization of white granulated sugar is carried out in a 40 mesh pulverizer;

[0056] (2) Sieving: the powder obtained in step (1) is sieved through a 40-mesh sieve, so that the raw and auxiliary materials are evenly mixed;

[0057] (3) Dissolving: Pour the raw and auxiliary materials obtained in step (2) into drinking water, pour in while stirring, and stir evenly;

[0058] (4) Sterilization: the feed liquid obtained in...

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PUM

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Abstract

The invention relates to sea salt ice cream base powder, a sea salt ice cream and a preparation method of the sea salt ice cream. The sea salt ice cream base powder disclosed by the invention consistsof the following components in parts by weight of 45-55 parts of milk powder, 25-35 parts of cheese powder, 15-25 parts of glucose, 1-2 parts of sea salt, 1.5-2.5 parts of a stabilizing agent, 1-3 parts of an emulsifying agent. The invention further provides the sea salt ice cream and the preparation method thereof. The sea salt ice cream is made from the following components in parts by weight of 50-100 parts of the sea salt ice cream base powder, 25-50 parts of white granulated sugar, 200-500 parts of drinking water, 20-150 parts of flavored syrup and 0-500 parts of fresh fruits. The sea salt ice cream base powder is used as a basic formula, the flavored syrup and / or fresh fruit components are added, and nutrient components of fruits are reserved, so that the sea salt ice cream has thecharacteristics of being pleasant in aroma, strong in taste, rich in fruit fragrance, smooth in mouth feel, balanced in salty and sweet taste and endless in aftertaste.

Description

technical field [0001] The invention relates to the field of frozen food processing, in particular to a sea salt ice cream base powder; in addition, the invention also relates to a sea salt ice cream and a preparation method thereof. Background technique [0002] Sea salt ice cream is a frozen drink made of milk powder, sugar, and drinking water as the main raw materials, adding sea salt, stabilizers, and emulsifiers, and is made by mixing, dissolving, sterilizing, aging, freezing, and hardening. Sea salt ice cream tastes salty and sweet. The biggest difference from traditional ice cream is that the sea salt it contains gives the ice cream a "salty" taste. But the taste of the sea salt ice cream sold on the market is relatively single, just the mixture of simple salty taste and sweet taste, lacks other accessories decoration and seasoning, is difficult to cater to the taste of different consumers. [0003] In addition, sea salt ice cream generally dissolves ice cream powder...

Claims

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Application Information

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IPC IPC(8): A23G9/40A23G9/34A23G9/32
CPCA23G9/40A23G9/325A23G9/34
Inventor 赵紫微何唯平
Owner 深圳海川生态食品科技有限公司
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