Preparation method of red wine and red wine vinegar

Abstract

The invention relates to a preparation method of red wine and red wine vinegar. The method comprises the following steps of: (1) husking high-quality sticky rice, steaming and cooling to 0 DEG C; (2) adding rice wine and red yeast rice, mixing and stirring for preparing red wine, wherein the ratio of the sticky rice to the rice wine to the red yeast rice is 3.5:3.5:1; or adding cool boiled water and red yeast rice, mixing and stirring for preparing red wine vinegar, wherein the ratio of rice to the cool boiled water and the red yeast rice is 4:4:1; (3) fermenting with alcohol in an uncovered indoor fermentation tank at a constant temperature for 60-90 days in Spring and Winter and for 30-60 days in Summer and Autumn; and (4) filtering residues with gauze, sterilizing at a high temperature of 85-100 DEG C, cooling, purifying, filling, sealing, and refrigerating at a low temperature to obtain red wine which is red. The red wine has multiple health-care functions. The red wine vinegar contains multiple nutritional components such as amino acids and the like and fermentation microorganisms beneficial to a human body, has the characteristics of sweetness in acidity, sweet smell, good taste, corrosion resistance during long-term preservation, and the like, is a high-quality seasoning, and has the effect of treating diseases.

Description

technical field [0001] The invention relates to the technical field of drinking wine, in particular to a preparation method of red wine and red wine vinegar. Background technique [0002] Existing drinking rice wine adopts cereals and grains as basic raw materials, and is brewed through the processes of mixing, soaking, cooking, adding rice, fermenting, distilling, brewing, blending, storing, and filling, and can only be used as traditional drinking wine. Can not play health-care effect, because color and luster is white, there is the defective that can not express and coordinate with atmosphere when people are celebrating, reunion drinking. And the existing medicinal liquor, its preparation method is mostly with traditional Chinese medicine soaking directly in the base liquor or mixing the extracted medicinal liquid with the base liquor, and also adding Chinese medicine before the fermentation of the liquor production process, there is the defective that can destroy the act...

AI Technical Summary

Problems solved by technology

[0002] Existing drinking rice wine adopts cereals and grains as basic raw materials, and is brewed through the processes of mixing, soaking, cooking, adding rice, fermenting, distilling, brewing, blending, storing, and filling, and can only be used as traditional drinking wine. It cannot play a role in health care. Because the color is white, people have the defect of not being able to express harmony with the atmosphere when they are celebrating and drinking together.

And the existing medicinal liquor, its preparation method is mostly with traditional Chinese medicine soaking directly in the base liquor or mixing the extracted medicinal liquid with the base liquor, and also adding Chinese medicine before the fermentation of the liquor production process, there is the defective that can destroy the active ingredient of Chinese medicine