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Application of a kind of 4-methyl-4-mercapto-2-pentanone in green tea essence

The technology of green tea essence and sulfhydryl group is applied in the application field of 4-methyl-4-mercapto-2-pentanone in green tea essence, and can solve the problems of color, aroma, quality discount, aging deterioration and long circulation time of green tea. and other problems, to achieve the effect of obvious green tea characteristics, delicate taste, and lasting fragrance.

Active Publication Date: 2016-05-11
TIANNING FLAVOR JIANGSU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, green tea is susceptible to aging and deterioration due to factors such as moisture and temperature during storage and transportation. In addition, the long circulation time has greatly reduced the quality of green tea in terms of color, aroma, and flavor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] An application of 4-methyl-4-mercapto-2-pentanone in green tea flavor, using 4-methyl-4-mercapto-2-pentanone in the green tea flavor, the addition amount is 0.5ppm. The aroma of green tea essence consists of green aroma, flower aroma, tea aroma, fruit aroma, fermented aroma and cool aroma. The raw materials of green fragrance rhyme include leaf alcohol, hexanol, trans-2-hexenal, trans-2-hexenol, and the raw materials of floral fragrance rhyme include phenylacetaldehyde, phenylethyl alcohol, geraniol, cis-jasmone, and violet violet Ketones, methyl dihydrojasmonate, raw materials for tea flavor include linalool oxide, linalool, linalyl acetate, theaspirane, ketoisophorone, raw materials for fruity rhyme include benzyl alcohol, benzoic acid Benzyl ester, raw materials for fermented fragrance include isovaleraldehyde and isoamyl alcohol, raw materials for cool fragrance include menthol, and solvent is alcohol.

[0015] The dosage is: 0.5 parts of leaf alcohol, 0.3 parts of...

Embodiment 2

[0019] A kind of application of 4-methyl-4-mercapto-2-pentanone in green tea flavor, 4-methyl-4-mercapto-2-pentanone is used in green tea flavor, the addition amount is 1.5ppm, the green tea flavor The fragrance consists of green fragrance, floral fragrance, tea fragrance, fruity fragrance, fermented fragrance and cool fragrance.

[0020] The raw materials of green fragrance rhyme include leaf alcohol, hexanol, trans-2-hexenal, trans-2-hexenol, and the raw materials of floral fragrance rhyme include phenylacetaldehyde, phenylethyl alcohol, geraniol, cis-jasmone, and violet violet Ketones, methyl dihydrojasmonate, raw materials for tea flavor include linalool oxide, linalool, linalyl acetate, theaspirane, ketoisophorone, raw materials for fruity rhyme include benzyl alcohol, benzoic acid Benzyl ester, raw materials for fermented fragrance include isovaleraldehyde and isoamyl alcohol, raw materials for cool fragrance include menthol, and solvent is alcohol.

[0021] The dosage ...

Embodiment 3

[0025] An application of 4-methyl-4-mercapto-2-pentanone in green tea flavor, using 4-methyl-4-mercapto-2-pentanone in the green tea flavor, the addition amount is 2ppm. The aroma of green tea essence consists of green aroma, flower aroma, tea aroma, fruit aroma, fermented aroma and cool aroma.

[0026] The raw materials of green fragrance rhyme include leaf alcohol, hexanol, trans-2-hexenal, trans-2-hexenol, and the raw materials of floral fragrance rhyme include phenylacetaldehyde, phenylethyl alcohol, geraniol, cis-jasmone, and violet violet Ketones, methyl dihydrojasmonate, raw materials for tea flavor include linalool oxide, linalool, linalyl acetate, theaspirane, ketoisophorone, raw materials for fruity rhyme include benzyl alcohol, benzoic acid Benzyl ester, raw materials for fermented fragrance include isovaleraldehyde and isoamyl alcohol, raw materials for cool fragrance include menthol, and solvent is alcohol.

[0027] The dosage is: 0.2 part of leaf alcohol, 0.1 pa...

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PUM

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Abstract

The invention discloses application of 4-methyl-4-sulfydryl-2-pentanone to a green tea essence. According to the application, 4-methyl-4-sulfydryl-2-pentanone is added into the green tea essence with the amount of 0.5-2 ppm. Fragrances of the green tea essence comprise a green fragrance, a flower fragrance, a tea fragrance, a fruit fragrance, a fermenting fragrance and a cool fragrance. According to the application, as 4-methyl-4-sulfydryl-2-pentanone is used in the green tea essence, the flavor of the green tea essence can be enriched, and the quality and the market competitiveness of the green tea essence are improved. With 4-methyl-4-sulfydryl-2-pentanone, the first fragrance of the green tea essence is soft, the green tea essence is endowed with exquisite sweetness, the green tea characteristic in body fragrance is remarkable, and the end fragrance of the green tea essence is durable. The green tea essence can be matched with milky aroma, is tender and smooth in taste, and is suitable for milk tea drinks.

Description

technical field [0001] The invention relates to a green tea essence, in particular to the application of 4-methyl-4-mercapto-2-pentanone in the green tea essence. Background technique [0002] Milk tea drinks are rich in nutrition and unique in flavor. They are the daily necessities of the Tibetans, Mongolians, and Uighurs. They are also very popular in Europe, America and other countries. According to statistics, the current total capacity of my country's milk tea market is nearly 5 billion yuan, and it is expected that the market share will exceed 10 billion yuan in the next 3 to 5 years. Therefore, the milk tea market is huge, with good prospects and full of business opportunities. [0003] Milk tea combines the fragrance of milk and tea. According to different taste requirements, the tea leaves in milk tea can choose black tea, green tea, oolong tea and so on. Tea is a drink made from the leaves or buds of the Camellia sinensis plant, which has a long history in our c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/156A23F3/14
Inventor 张翠翠张贡博易封萍徐正萍陈新凤周春飞
Owner TIANNING FLAVOR JIANGSU
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