Tartary buckwheat and fruit food and preparing method thereof

A fruit and tartary buckwheat technology, applied in baked food, food science, baking and other directions, can solve the problems of single use method, few drinking people, and few eating people, etc., and achieves low equipment investment cost, food safety, and simple operation. Effect

Inactive Publication Date: 2015-07-22
汪辉鳌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method of use is too single, and the number of people who drink it is small, and because of the unique bitter taste of tartary buckwheat, it reduces appetite, and the number of people who eat it is even less

Method used

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  • Tartary buckwheat and fruit food and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A formula of tartary buckwheat fruit food: 5 jin of tartary buckwheat, 3 jin of konjac, 1 jin of tomato, and 2 jin of pumpkin.

[0041] The above formula is used in the following method to make tartary buckwheat fruit food: beating the fruit to pulp with a pulp content of 50%; pulverizing tartary buckwheat and miscellaneous grains into 50-mesh fine powder; making the fine powder into a skin, and making the fruit Wrap the batter into the dough, brush the surface of the dough with egg wash, and bake in the oven at 120°C for 20 minutes.

Embodiment 2

[0043] A formula of tartary buckwheat fruit food: 3 catties of tartary buckwheat, 1 catty of konjac, 1 catty of tomatoes, and 1 catty of carrots.

[0044] The above formula is used in the following method to make tartary buckwheat fruit food: beating the fruit to a pulp with a pulp content of 60%; pulverizing tartary buckwheat and miscellaneous grains into 80-mesh fine powder; making the fine powder into dough, and making the pulp Wrap it into the dough, brush the surface of the dough with egg wash, and bake in the oven at 150°C for 20 minutes.

Embodiment 3

[0046] A formula of tartary buckwheat fruit food: 6 catties of tartary buckwheat, 1.5 catties of peas, 2 catties of pineapples, and 1 catty of onions.

[0047] The above formula is used in the following method to make tartary buckwheat fruit food: beating the fruit to a pulp with a pulp content of 55%; pulverizing tartary buckwheat and miscellaneous grains into a 55-mesh fine powder; making the fine powder into a dough, and making the pulp Wrap it into the dough, brush the surface of the dough with egg wash, and bake in the oven at 125°C for 25 minutes.

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PUM

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Abstract

The invention provides tartary buckwheat and fruit food and a preparing method thereof. The tartary buckwheat and fruit food comprises, by weight, 1-60 parts of tartary buckwheat, 1-30 parts of minor cereals, 1-30 parts of fruit and 1-20 parts of vegetables, and the vegetables comprise one or more of pumpkins, carrots, onions, cucumbers, green cucumbers, towel gourds, balsam pears, tomatoes, spinach, red beets and celery. The preparing method includes the steps that the fruit is beat into fruit pulp with the sarcocarp content of 50-60%; the tartary buckwheat and the minor cereals are pulverized into 50-80 mesh fine powder; the fruit pulp and the fine powder are mixed and cooked. The tartary buckwheat and fruit food has the advantages of being rich and complete in nutrient, fragrant, sweet, fine and smooth in mouthfeel, capable of enhancing the appetite and convenient to carry, the preparing method is high in yield and easy to operate, and equipment investment cost is low.

Description

technical field [0001] The invention relates to the field of tartary buckwheat food, in particular to a tartary buckwheat fruit food and a preparation method thereof. Background technique [0002] Tartary buckwheat is tartary buckwheat. Tartary buckwheat is a rare medicinal and edible crop in nature. According to "Compendium of Materia Medica", tartary buckwheat is bitter in taste and mild in nature. Tartary buckwheat has excellent nutritional and health value and extraordinary therapeutic effect, and its nutritional value is much higher than that of buckwheat, especially the content of bioflavonoids is 13.5 times that of buckwheat. [0003] Tartary buckwheat is known as the "King of the Five Grains", and it is a food that can lower blood pressure, lower blood sugar, and lower blood fat. Tartary buckwheat has unique, comprehensive and rich nutritional components, and has various nutritional components necessary for the human body, and has good medicinal properties. Tartar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00
Inventor 汪辉鳌
Owner 汪辉鳌
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