Highland barley grain instant oatmeal and production method thereof

Abstract

The invention discloses instant highland barley cereal oatmeal, and relates to the technical field of food processing. The highland barley grain instant oatmeal comprises the following raw materials in parts by weight: 40-50 parts of naked highland barley, 10-20 parts of nuts, 5-10 parts of sesame and 15-25 parts of fruits. Wherein the nuts are one or more of walnuts, pistachio nuts, cashew nuts, almonds, ginkgo seeds and macadamia nuts, and the fruits are one or more of mangoes, dragon fruits, watermelons, juicy peaches, Hami melons and apples. The invention further discloses a production method of the instant highland barley cereal oatmeal. The sweet fruits are added in the oatmeal to replace white granulated sugar in traditional oatmeal, the low sweetness of the cereal oatmeal can be kept, the fruity flavor of the cereal oatmeal can be increased, the cereal oatmeal is suitable for hyperglycemia people to eat, meanwhile, the highland barley grains serve as the main ingredient of the oatmeal, and the nutritional ingredients of the cereal oatmeal are greatly improved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a barley grain instant oatmeal and a production method thereof. Background technique [0002] Highland barley contains a variety of nutrients and physiologically active ingredients, which have high nutritional value and outstanding health effects. Regular consumption of highland barley can not only supplement the various nutrients needed by human health, but also protect the intestinal tract and cardiovascular system, reduce diabetes, coronary There are many ways to eat highland barley to reduce the risk of chronic diseases such as heart disease and high blood pressure. Highland barley grain instant oatmeal is one of the more popular ways to eat it. [0003] After retrieval, the Chinese invention patent number is CN101999597B, a cholesterol-lowering instant barley oatmeal and its preparation method. The raw materials for making the barley oatmeal include the o...

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Problems solved by technology

[0005] The object of the present invention is to provide a kind of highland barley grain instant oatmeal and its production method, which solves the problem that white sugar and essence are used to increase the sweetness and fragrance of the oatmeal in the production process of the existing highland barley oatmeal, which cannot make good use of the sweetness of the fruit itself. To make up for the sweetness and aroma of the highland barley cereal, the problem of the grinding and mixing process of the fruit and the highland barley cereal in the production process of the highland barley cereal is not disclosed

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