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Concentrated coffee pulp

A technology of coffee pulp and coffee powder, which is applied in the processing of roasted coffee, plant raw materials, food preparation, etc., can solve the problems of destroying nutritional components and high prices, and achieve the effect of improving immune function

Inactive Publication Date: 2008-10-15
宋涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional coffee on the market is powdered instant coffee, which is more convenient for people to eat, but it has the disadvantage of destroying certain nutrients during production and extraction, and the price is relatively expensive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The present invention is realized in this way, use 100kg coffee beans as raw material to produce espresso coffee pulp, first take Polygonum multiflorum 0.4kg, Lycium barbarum 0.4kg, Angelica 0.25kg, Glycyrrhiza 0.25kg, Cassia 0.4kg, put into the container, add water 100kg, heat After boiling, simmer for 60 minutes, clarify and filter the soup. Grind 100kg of coffee beans after roasting, and pass through a 120-mesh sieve to obtain coffee powder for later use. Then add the coffee powder into the soup and stir for 120 seconds to fully blend. After high-speed centrifugation, the espresso slurry is prepared. It is packaged in a sterile sealed package. Fill 10ml of the espresso slurry into a sealed cup with a volume of 14ml. Inside the package, its shelf life is 90 days. The quality of the espresso pulp is fully preserved. It is convenient to drink. When drinking, pour the espresso slurry into the cup, rinse it with hot water and drink it. It is suitable for sale in superma...

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PUM

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Abstract

The invention relates to a concentrated coffee beverage and is characterized in that the raw materials of the concentrated coffee beverage include: coffee powder processed from baked coffee bean, water, Polygonum multiflorum, Lycium barbarum, Angelica sinensis, liquorice and Concha Haliotidis. The production method comprises the following steps: heating to boil the above raw material (coffee bean excepted) in a container, heating over slow fire for 60 minutes, filtering and collecting clear solution; pulverizing 100 kg of baked coffee bean, sieving with 120 mesh sieve to obtain coffee powder; adding the coffee powder into the clear solution; stirring to dissolve completely; centrifuging at a high speed; and seal-packaging in sterile cups, boxes, bags or composite packaging materials made from paper, plastic and aluminum foil. The concentrated coffee beverage retains the original taste and flavor of coffee and has mind refreshing effect. Additionally, the concentrated coffee beverage has tonic and immunostimulant effect, and is beneficial for health.

Description

technical field [0001] The present invention relates to a beverage espresso slurry. Background technique [0002] In recent years, with the development of science and technology, the progress of society, and the continuous improvement of living standards, people's food culture is changing, and eating coffee has become a cultural fashion for people. Coffee has gradually entered common people's families, and is more and more popular and favored by people. The traditional coffee on the market is powdered instant coffee, which is more convenient for people to eat, but it has the disadvantage of destroying certain nutritional components during production and extraction, and the price is relatively expensive. Contents of the invention [0003] The object of the present invention is to provide a kind of espresso coffee pulp for changing the production and packaging form of traditional coffee. [0004] Brief description of the content of espresso pulp of the present invention: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/14A23L1/29A61K36/815A61P1/14A61P13/12A61P37/02A61P15/00A23L33/00
Inventor 宋涛
Owner 宋涛
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