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Sweet-scented osmanthus cakes and making method thereof

A technology of sweet-scented osmanthus cake and a production method, which are applied in confectionery, confectionery industry, food science and other directions, can solve problems such as undiscovered solid food, and achieve the effects of realizing medical value, improving immunity and improving medical efficacy.

Inactive Publication Date: 2018-10-16
翁水菊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, osmanthus fragrans is commonly used in dietotherapy, mainly focusing on soaking in boiling water to make herbal tea or fried cakes. After extensive searching, no research or related reports have been found on the use of osmanthus fragrans powder as a raw material to make solid food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] a. Take 8 grams of dried sweet-scented osmanthus, wash it, put it in an oven, bake it at 180°C until it is burnt yellow, crush it, and pass it through a 150-mesh sieve to get sweet-scented osmanthus powder, and set aside;

[0023] b Take 50 grams of water and 8 grams of white sugar, heat the water, add white sugar and stir until the water boils;

[0024] cPut the sweet-scented osmanthus powder in step a into the boiling water in step a, then cook on low heat for one minute and set aside;

[0025] d Take 2 grams of honey, add it to step c and stir well, then add 5 grams of black rice flour and 75 grams of glutinous rice flour and mix well to make a thick paste. Invented osmanthus cake.

[0026] a. Take 10 grams of dried sweet-scented osmanthus, wash it, bake it in an oven at 200°C until it is burnt yellow, crush it, and pass it through a 150-mesh sieve to obtain sweet-scented osmanthus powder, which is then used;

[0027] b Take 55 grams of water and 10 grams of white ...

Embodiment 3

[0031] a. Take 10 grams of dried sweet-scented osmanthus, wash it, bake it in an oven at 220°C until it is burnt yellow, crush it, and pass it through a 150-mesh sieve to obtain sweet-scented osmanthus powder, which is set aside;

[0032] b Take 60 grams of water and 12 grams of white sugar, heat the water, add white sugar and stir until the water boils;

[0033] cPut the sweet-scented osmanthus powder in step a into the boiling water in step a, then cook on low heat for one minute and set aside;

[0034] d Add 4 grams of honey to step c and stir well, then add 5 grams of black rice flour and 75 grams of glutinous rice flour, mix and stir evenly to make a thick paste, pour it into a mold and steam for 30 minutes, take it out and let it cool, and you will get this product Invented osmanthus cake.

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PUM

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Abstract

The invention discloses sweet-scented osmanthus cakes and a making method thereof. The sweet-scented osmanthus cakes are made from 75-80 parts of glutinous rice flour, 50-60 parts of water, 8-10 partsof dried sweet-scented osmanthus, 8-12 parts of white granulated sugar, 2-4 parts of honey and 5 parts of black rice flour through the steps of performing uniform mixing and performing cooking in a manner of being separated from water with a mold. According to the sweet-scented osmanthus cakes and the making method thereof disclosed by the invention, the application range of the sweet-scented osmanthus is extended to making of solid foods, the kind of pastries is increased, unique medical value is given to the pastries, and nutrients, functions and diversity of foods are enriched.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a soft pastry added with sweet-scented osmanthus as a raw material and a preparation method thereof. Background technique [0002] Sweet osmanthus is pungent in taste and can be used as medicine. It has the effects of reducing phlegm, relieving cough, promoting body fluid, and relieving toothache. Osmanthus fragrans has a long-lasting fragrance and can be used to make cakes, candy, and wine. Therefore, sweet-scented osmanthus is also a kind of famous and precious Chinese patent medicine at the same time. It is famous for its fragrance. No matter decocting soup, making tea, or making wine, it has the effect of warming the stomach and dispelling cold. It has the effect of relieving pain. In addition, it has a certain auxiliary therapeutic effect on cold, cough, phlegm, toothache and bad breath. For women, osmanthus has the effects of whitening the skin, removing toxins ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364
Inventor 翁水菊
Owner 翁水菊
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