Brewage technique of Wedelia chinensis and notopterygium root wine

A technology of notopterygium and craftsmanship, applied in the field of brewing technology of Huichun notopterygium wine, can solve the problem of low utilization rate of notopterygium, achieve the effects of enhancing the body's immunity, reducing loss, and improving utilization rate

Inactive Publication Date: 2015-11-18
刘永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the defect of low utilization rate of notopterygium in the processing process of the existing notopterygium, the present invention provides a brewing process of rejuvenating notopterygium wine with health functions such as nourishing yin and tonifying kidney, strengthening muscles and bones, expelling wind and dampness, and enhancing body immunity. Improve the utilization rate and nutritional value of rejuvenation grass and notopterygium

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A brewing process of rejuvenating Qianghuo wine, characterized in that the brewing process adopts the following steps:

[0017] a. Raw material pretreatment: select fresh, disease-free rejuvenation and notopterygium, cut into 0.4cm long fragments after cleaning, take 7.5kg rejuvenation grass fragments and 2.5kg notopterygium fragments and mix evenly to prepare mixed raw materials, Steam the mixed raw materials at 120°C for 12 seconds;

[0018] b. Soaking: adding 10kg of mixed raw materials after finishing to 20kg of alcoholic strength is 63% white wine to soak, after soaking for 8 days, filter to obtain soaked wine and mixed raw material slag, and the mixed raw material slag is ultrafinely pulverized, Prepare mixed raw material powder;

[0019] c. Potato pretreatment: After fresh potatoes are cleaned, cut into potato dices, put the potato dices in a cooking pot and steam until they are cooked and not mushy, take them out and add 6 kg of 35% glucose to 10 kg of steamed ...

Embodiment 2

[0026] A brewing process of rejuvenating Qianghuo wine, characterized in that the brewing process adopts the following steps:

[0027] a. Raw material pretreatment: select fresh and disease-free rejuvenation grass, notopterygium, ginseng, spatholobus, and codonopsis, cut into 0.7cm long pieces after cleaning, take 8kg of rejuvenation grass pieces, 2kg of notopterygium pieces Segment, 1kg of crushed segment of Radix Spatholobus, 1kg of Spatholobus Spatholobus, and 1kg of Codonopsis pilosula were mixed evenly to prepare the mixed raw material, which was steam-cooked at 135°C, and the cleaning time was 8s;

[0028] b. Soaking: adding 10kg of mixed raw materials after finishing to 34kg of alcoholic strength is 66% white wine to soak, after soaking for 14 days, filter to obtain soaked wine and mixed raw material slag, and the mixed raw material slag is ultrafinely pulverized, Prepare mixed raw material powder;

[0029] c. Potato pretreatment: After fresh potatoes are cleaned, cut ...

Embodiment 3

[0036] A brewing process of rejuvenating Qianghuo wine, characterized in that the brewing process adopts the following steps:

[0037] a. Raw material pretreatment: select fresh, disease-free rejuvenation grass and notopterygium, cut into 1.5cm long fragments after cleaning, take 10kg rejuvenation grass fragments and 5kg notopterygium fragments and mix evenly to prepare mixed raw materials, The mixed raw materials are steamed at 132°C for 5 seconds;

[0038] B. beating: adding 10 kg of 5% sodium ascorbate solution to the 10 kg of mixed raw materials after steam cleaning to obtain a mixed slurry;

[0039] c. Composite enzyme treatment: add 0.08 kg of pectinase and 0.06 kg of cellulase to 10 kg of mixed slurry, control the temperature at 40° C. and the time for 5 hours, put the mixed slurry after composite enzyme treatment into a centrifuge, The screen of the centrifuge is set to 200 mesh to obtain raw material juice and raw material slag;

[0040] d. Potato pretreatment: Afte...

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PUM

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Abstract

The invention discloses a brewage technique of Wedelia chinensis and notopterygium root wine, which comprises the following steps: by using Wedelia chinensis and notopterygium root as the main raw materials and potatoes as the matrix, carrying out raw material pretreatment, immersion, potato treatment, dosing, fermentation, pressing and filtration, mixed aging, canning, sterilization and the like. The Wedelia chinensis and notopterygium root are immersed in high-alcohol-content white wine and subjected to superfine pulverization, and the raw material powder is added into the matrix and fermented, thereby maximally keeping the nutrient substances in the raw materials, lowering the loss of the active components and enhancing the raw material utilization ratio. The composite clarifier is used for filtration and clarification, so that the finished Wedelia chinensis and notopterygium root wine product has the advantages of stable color, high thickness, soft mouthfeel and balanced nutrients, and has the effects of nourishing yin, tonifying the kidney, strengthening the bones and muscles, dispersing pathogenic wind, enhancing the organism immunity and the like.

Description

technical field [0001] The invention relates to a brewing process of wine, in particular to a brewing process of Huichun Qianghuo wine. Background technique [0002] Rejuvenation grass, also known as Wedelia chrysanthemum, Huixin grass, is a herbaceous plant of the genus Wedelia in the family Asteraceae. It has health benefits such as nourishing yin and tonifying kidney, strengthening muscles and bones, and enhancing immunity. Qianghuo, also known as Qiangqing, Qianghushishi, Huwangshishi, Qianghua, etc., is a plant of the genus Qianghuo in the Umbelliferae family. Acrid in the mouth, bitter, warm in nature, enter bladder, kidney meridian. "Compendium of Materia Medica" records: "Expelling liver qi, searching for liver wind, treating rheumatism and fighting each other, headache in this meridian (Taiyang), governor vessel for disease, strong spine and fainting, rigid convulsions and convulsions, stroke without speech, head spinning and red eyes "It has the effects of dispe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02A61K36/237A61P13/12A61P29/00A61P37/04
Inventor 刘永吴昌术夏华
Owner 刘永
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