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Sweet-scented osmanthus cake and preparation method thereof

A technology of sweet-scented osmanthus cake and a production method, which are applied in confectionery, confectionery industry, food science and other directions, can solve problems such as undiscovered solid food, and achieve the effects of realizing medical value, rich nutrition and improving medical efficacy.

Inactive Publication Date: 2014-09-10
俞华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, osmanthus fragrans is commonly used in dietotherapy, mainly focusing on soaking in boiling water to make herbal tea or fried cakes. After extensive searching, no research or related reports have been found on the use of osmanthus fragrans powder as a raw material to make solid food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] a. Take 8 grams of dried sweet-scented osmanthus, wash it, put it in an oven, bake it at 180°C until it is burnt yellow, crush it, and pass it through a 150-mesh sieve to get sweet-scented osmanthus powder, and set aside;

[0023] b Take 50 grams of water and 8 grams of white sugar, heat the water, add white sugar and stir until the water boils;

[0024] cPut the sweet-scented osmanthus powder in step a into the boiling water in step a, then cook on low heat for one minute and set aside;

[0025] d Take 2 grams of honey, add it to step c and stir well, then add 5 grams of black rice flour and 75 grams of glutinous rice flour and mix well to make a thick paste. Invented osmanthus cake.

Embodiment 2

[0027] a. Take 10 grams of dried sweet-scented osmanthus, wash it, bake it in an oven at 200°C until it is burnt yellow, crush it, and pass it through a 150-mesh sieve to obtain sweet-scented osmanthus powder, which is then used;

[0028] b Take 55 grams of water and 10 grams of white sugar, heat the water, add white sugar and stir until the water boils;

[0029] cPut the sweet-scented osmanthus powder in step a into the boiling water in step a, then cook on low heat for one minute and set aside;

[0030] d Take 4 grams of honey, add it to step c and stir well, then add 5 grams of black rice flour and 80 grams of glutinous rice flour, mix and stir evenly to make a thick paste, pour it into the mold and steam for 30 minutes, take it out and let it cool, and you will get this product Invented osmanthus cake.

Embodiment 3

[0032] a. Take 10 grams of dried sweet-scented osmanthus, wash it, bake it in an oven at 220°C until it is burnt yellow, crush it, and pass it through a 150-mesh sieve to obtain sweet-scented osmanthus powder, which is set aside;

[0033] b Take 60 grams of water and 12 grams of white sugar, heat the water, add white sugar and stir until the water boils;

[0034] cPut the sweet-scented osmanthus powder in step a into the boiling water in step a, then cook on low heat for one minute and set aside;

[0035] d Add 4 grams of honey to step c and stir well, then add 5 grams of black rice flour and 75 grams of glutinous rice flour, mix and stir evenly to make a thick paste, pour it into a mold and steam for 30 minutes, take it out and let it cool, and you will get this product Invented osmanthus cake.

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PUM

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Abstract

The invention discloses a sweet-scented osmanthus cake and a preparation method thereof. The sweet-scented osmanthus cake comprises 75-80 parts of glutinous rice flour, 50-60 parts of water, 8-10 parts of dried sweet-scented osmanthus, 8-12 parts of white granulated sugar, 2-4 parts of honey and 5 parts of black rice flour, and is prepared by uniformly mixing the raw materials and cooking by insulating water through a mould. According to the sweet-scented osmanthus cake, an application range of the sweet-scented osmanthus is enlarged to the making of solid foods, and thus the variety of the cakes is increased, and the special medicinal value of the cake is given; the trophism, the functionality and the diversity of the foods are enriched.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a soft pastry added with sweet-scented osmanthus as a raw material and a preparation method thereof. Background technique [0002] Sweet osmanthus is pungent in taste and can be used as medicine. It has the effects of reducing phlegm, relieving cough, promoting body fluid, and relieving toothache. Osmanthus fragrans has a long-lasting fragrance and can be used to make cakes, candy, and wine. Therefore, sweet-scented osmanthus is also a kind of famous and precious Chinese patent medicine at the same time. It is famous for its fragrance. No matter decocting soup, making tea, or making wine, it has the effect of warming the stomach and dispelling cold. It has the effect of relieving pain. In addition, it has a certain auxiliary therapeutic effect on cold, cough, phlegm, toothache and bad breath. For women, osmanthus has the effects of whitening the skin, removing toxins ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48
Inventor 俞华
Owner 俞华
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