Mung bean cake with effect of clearing summer-heat

A technology of clearing heat and relieving summer heat, mung bean cake, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of ignoring the auxiliary curative effect of food, and there is no food for clearing heat and relieving heat, so as to achieve the production process of environmental protection and taste Creamy effect

Inactive Publication Date: 2018-02-09
潘峥嵘
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, the food industry is developing rapidly, and various foods emerge in endlessly. Foods of various tastes and raw materials are very rich. However, while food pays attention t

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A mung bean cake for clearing heat and relieving summer heat, comprising the following raw materials in parts by weight: 100 Kg of mung beans, 20 Kg of glutinous rice flour, 5 Kg of lotus root powder, 8 Kg of lotus seeds, 50 Kg of white sugar, 10 Kg of honey, 2 Kg of hops, 3 Kg of wood cone flowers, chrysanthemums 2 Kg, wax gourd peel 2 Kg, bitter gourd 5 Kg, black root 5 Kg, rose 2 Kg, lotus leaf 1 Kg, bitter gourd leaf 1 Kg, sesame oil 60 Kg, tea leaves 8 Kg, appropriate amount of water.

[0013] A preparation method for heat-clearing and heat-relieving mung bean cake, comprising the following steps:

[0014] (1) Add an appropriate amount of water to boil the tea leaves by weight, filter out the tea leaves after boiling, pour the mung beans and lotus seeds into the tea water, boil them on high heat, and then simmer on low heat for 2 hours;

[0015] (2) The hops, wood cone flower, chrysanthemum, wax gourd skin, bitter gourd, black root, rose, lotus leaf, and bitter gou...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a mung bean cake with the effect of clearing summer-heat. The mung bean cake is prepared from raw materials in parts by weight as follows: 100-200 parts of mung beans, 20-30 parts of glutinous rice flour, 5-10 parts of lotus root starch, 8-12 parts of lotus seeds, 50-100 parts of white granulated sugar, 10-20 parts of honey, 2-3 parts of hops, 3-4 parts of gomphostemma root,2-3 parts of flos chrysanthemi, 2-3 parts of Chinese waxgourd peel, 5-6 parts of bitter gourd, 5-6 parts of polyalthia root, 2-3 parts of flos rosae rugosae, 1-2 parts of folium nelumbinis, 1-2 partsof bitter gourd leaf, 60-80 parts of sesame oil, 8-12 parts of tea leaf and an appropriate amount of water. The mung bean cake with the effect of clearing summer-heat tastes smooth and has strong teaaroma and certain refreshing effect, the preparation technology is environmentally friendly, effective components of added Chinese herbal medicines including the hops, the gomphostemma root, the floschrysanthemi and the like have good effect of clearing summer-heat, and the mung bean cake is particularly suitable for being eaten in summer.

Description

technical field [0001] The invention mainly relates to the technical field of food, in particular to a mung bean cake for clearing heat and relieving summer heat. Background technique [0002] Nowadays, the food industry is developing rapidly, and various foods emerge in endlessly. Foods of various tastes and raw materials are very rich. However, while food pays attention to taste, the auxiliary curative effect of food is ignored; especially in summer, drugs are used directly. To relieve summer heat, there is no heat-clearing and heat-relieving food available. Contents of the invention [0003] The purpose of the present invention is to provide a mung bean cake for clearing heat and relieving summer heat in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: a mung bean cake for clearing heat and relieving summer heat, which is composed of the following raw materials in parts by weight: 100-20...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L11/00A23L33/105
CPCA23L11/05A23L33/105A23V2002/00A23V2200/30A23V2250/214A23V2250/21
Inventor 潘峥嵘
Owner 潘峥嵘
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap