High-calcium wheat germ powder and preparation method thereof
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A technology of wheat germ powder and wheat germ, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve the problems of not meeting the growing needs of consumers, having few taste varieties, and not having health care functions, etc. problem, to achieve the effect of enhancing human immunity, delicate taste and rich nutrition
Inactive Publication Date: 2014-04-02
陈瑞
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Problems solved by technology
The products related to wheat germ sold on the market have few flavors and varieties, and most of them do not have health care functions, which cannot meet the growing needs of consumers.
Method used
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[0017] A high-calcium wheat germ powder is characterized in that it is made from the following raw materials in parts by weight (kg):
[0018] Wheat germ 65, ginseng flower 1.3, privet privet 2.4, cassia 1.7, black bark root 2.2, rehmannia leaf 1.4, horseshoe leaf 3.3, turnip flower 1.8, almond 15, peach pollen 2, spinach juice 1, cucumber juice 3, grape Seed oil 2, mineral water 70, seaweed 5, fish bones 20, rice vinegar 3, nutritional additives 5;
[0019] The nutritional additive is made of the following raw materials in parts by weight (kg): 0.1 parts by weight of angelica oil, 1.2 parts of cayenne flower, 1.4 parts of pepper leaves, 1.2 parts of plum leaves, 1 part of stevia, 45 parts of scallop meat, and 8 parts of jam;
[0020] The preparation method is as follows: (1) adding 4-5 times the water to decoct the stephenia flower, pepper leaves, plum leaves and stevia for 30-35 minutes, filtering to remove the residue, and collecting the filtrate;
[0021] (2) Mix ...
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Abstract
The invention discloses high-calcium wheat germ powder. The high-calcium wheat germ powder is characterized by being prepared from the following materials in parts by weight: 60-65 parts of wheat germs, 1-1.3 parts of ginseng flowers, 2-2.4 parts of glossy privet fruits, 1.4-1.7 parts of semen cassia, 2-2.2 parts of polyalthia roots, 1.2-1.4 parts of rehmannia leaves, 3-3.3 parts of water-chestnut leaves, 1.8-2 parts of turnip flowers, 12-15 parts of almonds, 1-2 parts of peach blossom powder, 1-2 parts of spinach juice, 2-3 parts of cucumber juice, 2-3 parts of grape seed oil, 70-75 parts of mineral water, 4-5 parts of porphyra, 18-20 parts of fish bones, 3-4 parts of rice vinegar and 4-5 parts of nutrition additives. The wheat germ powder disclosed by the invention is fine in mouthfeel and rich in nutrition, wherein the added mineral water is rich in mineral salts, trace elements, and the like, so that nutrition of the wheat germ powder is enriched; the added fish bones contain rich calcium, so that skeletal development can be promoted. Besides, the high-calcium wheat germ powder has effects of tonifying the liver and kidneys, clearing away heat and improving eyesight, tonifying the spleen and the stomach, and strengthening body immunity.
Description
technical field [0001] The invention belongs to the technical field of food processing and relates to wheat germ, in particular to a high-calcium wheat germ powder and a preparation method thereof. Background technique [0002] Wheat germ is the most nutritious part of wheat, rich in vitamin E, B1 and protein. The relevant wheat germ products sold on the market have few flavor varieties, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a high-calcium wheat germ powder and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A high-calcium wheat germ powder is characterized in that it is made from the raw materials of the following parts by weight: [0006] Wheat germ 60-65, ginseng flower 1...
Claims
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Application Information
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