Buckwheat flour deep-fried dough stick and cooking method thereof

Abstract

The invention discloses a buckwheat flour deep-fried dough stick which is characterized by being cooked by the following raw materials in parts by weight: 500-600 parts of flour, 5-6 parts of salt, 100-120 parts of corn flour, 100-120 parts of buckwheat flour, 50-60 parts of glutinous rice flour, 10-15 parts of milk powder, 20-30 parts of shiitake mushroom, 5-8 parts of houttuynia cordata, 3-5 parts of cortex moutan, 10-12 parts of radix rehmanniae, 3-5 parts of perilla leaves, 3-5 parts of radix angelicae, 3-5 parts of broadleaf holly leaves, 2-3 parts of lotus leaves, 3-5 parts of codonopsis pilosula, 3-5 parts of fructus ziziphi jujubae leaves, 3-5 parts of polyalthia root, 1-2 parts of hance brandisia herb, and an appropriate amount of yeast, baking soda and water. According to the formula, buckwheat is added, and can assist in decreasing blood glucose; the milk powder can improve a taste of the deep-fried dough stick; the radix rehmanniae has a blood glucose decreasing effect; the perilla leaves and the codonopsis pilosula can strengthen a stomach and promote digestion; and the buckwheat flour deep-fried dough stick can improve an immunologic function and facilitates human health.

Description

technical field [0001] The invention belongs to food processing technology, in particular to buckwheat noodle fried dough sticks and a preparation method thereof. Background technique [0002] Deep-fried dough sticks are a traditional breakfast food in China and are liked by people. However, existing deep-fried dough sticks are fried after proofing flour and have no nutritional value and cannot satisfy people's pursuit of health. Buckwheat has the effect of lowering blood sugar and has its unique health value. Contents of the invention [0003] The object of the present invention is to provide a kind of buckwheat noodle fritters and its preparation method, wherein buckwheat ingredients are added to help lower blood sugar, and at the same time, traditional Chinese medicine ingredients for clearing away heat and detoxification, invigorating the stomach, and lowering blood sugar are added, which is beneficial to human health . [0004] Technical scheme of the present invent...

AI Technical Summary

Problems solved by technology

[0002] Youtiao is a traditional Chinese breakfast food, which is popular with people. However, the existing fried dough sticks are made of flour after proofing and deep-fried. They have no nutritional value and cannot satisfy people's pursuit of health.