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32 results about "Blood glucose decreased" patented technology

Health-care food for assisting blood glucose decreasing and preparation method of granule and capsule thereof

The invention discloses health-care food for assisting blood glucose decreasing. The main functional components of the health-care food are three or more than three types of the following raw materials: kelp or kelp extract, potassium alginate (low molecular weight potassium alginate), rhizoma dioscoreae or rhizoma dioscoreae extract, lycium Chinense miller or lycium Chinense miller extract, radix puerariae or radix puerariae extract, folium mori or folium mori extract, rhizoma polygonati odorati extract, momordica charantia extract, cyclocarya paliurus leaf, corn stigma, rhizoma polygonati, radix astragali seu hedysari, radix notoginseng or radix notoginseng extract, rhodiola rosea or rhodiola rosea extract, inulin and citrus fiber powder. A preparation method of the health-care food for assisting the blood glucose decreasing comprises the following steps of 1, crushing and screening; 2, weighing; 3, mixing and stirring. The health-care food for assisting the blood glucose decreasing has the advantages that the effect of assisting blood glucose decreasing is obvious, the safety is good, any side effect is avoided, and complications and side effects caused by long-time administration of western blood glucose decreasing medicines are avoided; the administration is convenient, and the carrying is easy; the action mechanism is clear, the economic and practical effects are realized, and the application range is wide.
Owner:DALIAN YAWEITE BIOTECH

Application of acanthopanax trifoliatus polysaccharide in preparing medicine for treating diabetes

The invention discloses an application of acanthopanax trifoliatus polysaccharide in preparing a medicine for treating diabetes. An experiment proves that acanthopanax trifoliatus polysaccharide can increase the weight of a micemouse with the diabetes obviously, and the recovery capability of acanthopanax trifoliatus polysaccharide on the weight approximates to that of metformin. The experiment also proves that acanthopanax trifoliatus polysaccharide has a better blood glucose decreasing effect, does not affect blood glucose of a normal mouse, and has an obvious recovery effect on the blood glucose of the mouse with the diabetes; and a treatment effect of a high dose group most approximates to that of a contrast medicine, namely the metformin. Acanthopanax trifoliatus is an all-natural plant; the medicine resistance of the traditional Chinese medicine is generally lower; acanthopanax trifoliatus plays an important role during diabetes treatment; a side effect brought by western medicines can be reduced; a stem of acanthopanax trifoliatus contains highest-content polysaccharide; and acanthopanax trifoliatus has the advantage of low cost, therefore, the development of a glucose decreasing effect of acanthopanax trifoliatus has a very high economic value.
Owner:迪芬娜健康产业(深圳)集团有限公司

Health-care medicine with blood glucose decrease effect and preparation method thereof

InactiveCN103520527ATo achieve the role of auxiliary hypoglycemicQuality is easy to controlMetabolism disorderCapsule deliverySide effectBitter gourd
The invention discloses health-care medicine with a blood glucose decrease effect and a preparation method thereof. The health-care medicine comprises the components as follows: 10-15 parts of astragalus, 5-10 parts of kudzu vine roots, 3-8 parts of corn stigma, 3-5 parts of rhizoma anemarrhenae, 3-5 parts of dogwood, 5-8 parts of bitter gourd, 3-5 parts of lyceum barbarum, 3-6 parts of Chinese yarn and 3-5 parts of coptis chinensis. The preparation method of the health-care medicine with the blood glucose decrease effect comprises the steps as follows: washing raw materials including the astragalus, the kudzu vine roots, the corn stigma, the rhizoma anemarrhenae, the dogwood, the bitter gourd, the lyceum barbarum, the Chinese yarn and the coptis chinensis respectively, placing the raw materials at a room temperature for 1-2h, then drying and crushing the raw materials respectively, mixing powder for 1-2h, filling capsules with the powder, performing screening, polishing and packing, and finally putting the medicine in storage after inspection. The health-care medicine has the benefits as follows: the health-care medicine can assist to decrease blood glucose, has no side effects or adverse reactions, and is safe, stable and controllable in quality.
Owner:沙学

Phellinus igniarius polyose and traditional Chinese medicine compound blood-glucose lowering oral liquid and preparation method thereof

The invention discloses phellinus igniarius polyose and traditional Chinese medicine compound blood-glucose lowering oral liquid and a preparation method thereof. The preparation method comprises the following steps: performing giant fungus grass solid fermentation by taking phellinus igniarius liquid fungus as a primary fungus, so as to obtain a great amount of phellinus igniarius hypha; extracting phellinus igniarius polyose by adopting a hot water extraction method, removing impurities, carrying out alcohol precipitation, concentrating and freeze drying to obtain polyose powder; finally, mixing the polyose powder with a traditional Chinese medicine compound concentrated solution to prepare compounds with different doses. According to the invention, the technology is simple and convenient to operate, and is low in cost and price, safe and reliable, and suitable for the industrial large-scale production; the pharmacodynamics experiment on the phellinus igniarius polyose and traditional Chinese medicine compound blood-glucose lowering compound shows that the blood-glucose descending rate of a high dose group can reach up to 44.62%, so that the phellinus igniarius polyose and traditional Chinese medicine compound blood-glucose lowering oral liquid has strong blood-glucose lowering effect.
Owner:福州市惠达天下生物科技有限公司

Spleen invigorating and blood-glucose decreasing health-protection tea for middle and old aged people to drink

The invention relates to spleen invigorating and blood-glucose decreasing health-protection tea for middle and old aged people to drink, which is characterized by comprising the following main components: 30g of raw radix astragali, 15g of radix codonopsitis, 15g of rhizoma atractylodis macrocephalae, 15g of tuckahoe, 15g of Chinese yam, 30g of sealwort, 15g of kudzuvine root, 15g of pollen, 15g of dwarf lilyturf root, 9g of Chinese wolfberry, 9g of dogwood fruit, 15g of salvia miltiorrhiza, 9g of membrane of chicken gizzard, 6g of rhizoma coptidis and other Chinese medical herbs. A method for preparing the spleen invigorating and blood-glucose decreasing health-protection tea comprises the following steps: all the Chinese medical herbs are put in a container to be decocted on slow fire for 25 min, and dregs of a decoction are filtered to obtain the decoction of 200 ml. The lukewarm decoction is taken in the morning and in the evening every day. The preparation is prepared by the Chinese medical herbs, thereby preserving the medicine property of invigorating the spleen, tonifying the Qi, nolurishihg the Yin, promoting the production of body fluid, decreasing the blood glucose and deswelling, achieving the purpose of protecting health and having no side effect.
Owner:李彦奎

Coffee with blood-glucose-decreasing and health-preserving functions

InactiveCN105876041AAntioxidantWith protective heartCoffee substitutesSucroseLife quality
The invention discloses coffee with blood-glucose-decreasing and health-preserving functions. The coffee with the blood-glucose-decreasing and health-preserving functions comprises the following raw-material components in percentage by weight: 15-25% of instant coffee powder, 5-20% of acanthopanan trifoliatus polysaccharide extract, 15-30% of milk powder, 2-10% of non-dairy cream and 25-40% of sugar powder. The acanthopanan trifoliatus polysaccharide extract in the coffee has the functions of dispelling wind, dispersing dampness, clearing away heat, detoxifying, relaxing muscles and joints, promoting blood circulation and so on; the instant coffee powder is rich in substances such as proteins, fat, sucrose, starch, caffeine and so on, and has the effects of resisting oxidation, protecting the heart, strengthening the bones and the muscles, benefiting the waist and the knees, promoting appetite and digestion, lowering blood lipid, removing food retention, promoting defecation and urination, dispersing dampness, promoting blood circulation, removing blood stasis, subduing liver-wind, arresting convulsion and so on; moreover, the instant coffee powder is capable of promoting metabolism functions and eliminating fatigue. Thus, the coffee disclosed by the invention has obvious healthcare functions of reducing blood glucose due to organic combination of the acanthopanan trifoliatus polysaccharide extract with the instant coffee powder; moreover, the coffee is balanced in nutrition, and is capable of effectively improving life qualities of the people.
Owner:王永福

Intelligent blood glucose monitoring device for developed glucose regulation of 18F-FDG PET viable myocardium

The invention discloses an intelligent blood glucose monitoring device for developed glucose regulation of a 18F-FDG PET viable myocardium. The intelligent blood glucose monitoring device comprises aninformation acquisition module, wherein the information acquisition module is used for acquiring blood glucose information on a subject; an electronic transmission module, wherein the electronic transmission module is used for generating a blood glucose-time variation curve for the acquired blood glucose information on the subject; a display module, wherein the display module is used for displaying the blood glucose-time variation curve generated by the electronic transmission module; and a threshold comparison module, wherein the threshold comparison module is used for setting a dangerous threshold of hypoglycemia of the subject. According to the intelligent blood glucose monitoring device, blood glucose conditions of a sufferer are concerned in real time in a whole glucose loading process, insulin of a certain dosage is offered when the blood glucose rises obviously and is greater than the threshold, then, 18F-FDG is injected when a slope coefficient of a blood glucose descending curve is maximum, thus, the intake of glucose by viable myocardium is maneuvered to the maximum, the image quality is improved, and successful development is ensured; and pain and discomfort of the sufferer caused by repeated blood-glucose-measurement pricking in a short time can be avoided, and patient compliance is improved.
Owner:THE FIRST PEOPLES HOSPITAL OF CHANGZHOU

A kind of mulberry leaf crisp food that assists in lowering blood sugar

A mulberry leaf crisp chip food assisting blood glucose reducing is disclosed. The food is characterized in that the food is prepared by fully stirring mulberry leaf powder prepared from mulberry leaves and a traditional Chinese medicine extract prepared from tartary buckwheat, bitter gourd and grosvenor momordica fruit, performing compression molding by adopting a tabletting device, roasting in a furnace, cooling, and packaging with nitrogen being filled. According to a technical scheme of the food, the fresh mulberry leaves, the tartary buckwheat, the bitter gourd and the grosvenor momordica fruit are adopted as raw materials, and the purely natural crisp chip food which is natural, nutritious, convenient and good in taste is prepared by treatment determination based on syndrome differentiation in traditional Chinese medicine and modern medicine. The food has effects of tonifying yin, promoting the secretion of saliva, quenching thirst, moistening dryness and tonifying qi, and plays a role of regulating and tonifying liver, kidney, spleen, lung and stomach. When functions of internal organs of a person recover, the blood glucose decreases naturally, and body constitution is improved to different degrees. The food can assist blood glucose reducing and prevent diabetic complication. An objective of assisting blood glucose reducing can be achieved if a person eats the food often.
Owner:威海紫光生物科技开发有限公司

Instant granules for consumers frequently using electronic products and technology thereof

The invention relates to instant granules for consumers frequently using electronic products and a technology thereof. The technology comprises the following steps of crushing at low temperature by a high-speed impact type crusher, centrifuging and separating by a super-speed centrifuging machine, concentrating and drying, and granulating by a high-speed centrifuging machine. Compared with the prior art, the technology has the advantages that an eyesight improving agent, a spot eliminating agent, a Qi regulating agent, a depression resolving agent, a restlessness relieving agent, a digestion promoting agent, a blood glucose decreasing agent and a vitamin agent are integrated according to a reasonable proportional ratio, the instant granules are suitable for the consumers who frequently use the electronic products, the functions of improving eyesight is realized, the upset, impatience, depression, poor digestion, high blood glucose and the like of the consumers can be prevented when the consumers use the electronic products for a long time, and the spot and other conditions of face skin caused by screen radiation are effectively regulated when the consumers face the electronic product screen for a long time; by adding a fruit flavor agent into the components, the mouth feel of the consumer in drinking is improved, and the market prospect is good.
Owner:李晓光

Phellinus igniarius polyose and traditional Chinese medicine compound blood-glucose lowering oral liquid and preparation method thereof

The invention discloses phellinus igniarius polyose and traditional Chinese medicine compound blood-glucose lowering oral liquid and a preparation method thereof. The preparation method comprises the following steps: performing giant fungus grass solid fermentation by taking phellinus igniarius liquid fungus as a primary fungus, so as to obtain a great amount of phellinus igniarius hypha; extracting phellinus igniarius polyose by adopting a hot water extraction method, removing impurities, carrying out alcohol precipitation, concentrating and freeze drying to obtain polyose powder; finally, mixing the polyose powder with a traditional Chinese medicine compound concentrated solution to prepare compounds with different doses. According to the invention, the technology is simple and convenient to operate, and is low in cost and price, safe and reliable, and suitable for the industrial large-scale production; the pharmacodynamics experiment on the phellinus igniarius polyose and traditional Chinese medicine compound blood-glucose lowering compound shows that the blood-glucose descending rate of a high dose group can reach up to 44.62%, so that the phellinus igniarius polyose and traditional Chinese medicine compound blood-glucose lowering oral liquid has strong blood-glucose lowering effect.
Owner:福州市惠达天下生物科技有限公司
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