Coffee with blood-glucose-decreasing and health-preserving functions

A functional and coffee technology, applied in the direction of coffee substitutes, etc., can solve the problems of low blood sugar and health care coffee functional beverages, such as little research, to achieve the effect of improving the quality of life, nutritional balance, and promoting metabolic functions

Inactive Publication Date: 2016-08-24
王永福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Currently, the deployment of coffee functional drinks is generally based on the development direction of beauty, blood and

Method used

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  • Coffee with blood-glucose-decreasing and health-preserving functions

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A coffee with hypoglycemic health care function, which comprises the following raw material components in terms of mass percentage:

[0021]

[0022] Wherein the preparation process steps of the white polysaccharide extract are as follows:

[0023] (1) Take the aboveground part of Baile and dry it into medicinal materials, cut into sections, wash and set aside;

[0024] (2) According to the amount of medicinal materials: water = 1:10, perform three decoctions, wherein the first decoction is 1 hour, the second decoction is 1.5 hours, the third decoction is 3 hours, and the filtrate obtained from the three decoctions is combined;

[0025] (3) The above filtrate was concentrated under reduced pressure at 60°C to a specific gravity of 1.2 to obtain a concentrated solution;

[0026] (4) Concentrate the obtained concentrate to an extract with a relative density of 1.1 at a temperature of 60° C., add ethanol twice the volume of the extract, and precipitate for 24 hours to ...

Embodiment 2

[0030] A coffee with hypoglycemic health care function, which comprises the following raw material components in terms of mass percentage:

[0031]

[0032] Wherein the preparation process steps of the white polysaccharide extract are as follows:

[0033] (1) Take the aboveground part of Baile and dry it into medicinal materials, cut into sections, wash and set aside;

[0034] (2) According to the amount of medicinal materials: water = 1:10, perform three decoctions, wherein the first decoction is 1 hour, the second decoction is 1.5 hours, the third decoction is 3 hours, and the filtrate obtained from the three decoctions is combined;

[0035] (3) The above filtrate was concentrated under reduced pressure at 60°C to a specific gravity of 1.2 to obtain a concentrated solution;

[0036] (4) Concentrate the obtained concentrate to an extract with a relative density of 1.1 at a temperature of 60° C., add ethanol twice the volume of the extract, and precipitate for 24 hours to ...

Embodiment 3

[0040] A coffee with hypoglycemic health care function, which comprises the following raw material components in terms of mass percentage:

[0041]

[0042] Wherein the preparation process steps of the white polysaccharide extract are as follows:

[0043] (1) Take the aboveground part of Baile and dry it into medicinal materials, cut into sections, wash and set aside;

[0044] (2) According to the amount of medicinal materials: water = 1:10, perform three decoctions, wherein the first decoction is 1 hour, the second decoction is 1.5 hours, the third decoction is 3 hours, and the filtrate obtained from the three decoctions is combined;

[0045] (3) The above filtrate was concentrated under reduced pressure at 60°C to a specific gravity of 1.2 to obtain a concentrated solution;

[0046] (4) Concentrate the obtained concentrate to an extract with a relative density of 1.1 at a temperature of 60° C., add ethanol twice the volume of the extract, and precipitate for 24 hours to ...

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Abstract

The invention discloses coffee with blood-glucose-decreasing and health-preserving functions. The coffee with the blood-glucose-decreasing and health-preserving functions comprises the following raw-material components in percentage by weight: 15-25% of instant coffee powder, 5-20% of acanthopanan trifoliatus polysaccharide extract, 15-30% of milk powder, 2-10% of non-dairy cream and 25-40% of sugar powder. The acanthopanan trifoliatus polysaccharide extract in the coffee has the functions of dispelling wind, dispersing dampness, clearing away heat, detoxifying, relaxing muscles and joints, promoting blood circulation and so on; the instant coffee powder is rich in substances such as proteins, fat, sucrose, starch, caffeine and so on, and has the effects of resisting oxidation, protecting the heart, strengthening the bones and the muscles, benefiting the waist and the knees, promoting appetite and digestion, lowering blood lipid, removing food retention, promoting defecation and urination, dispersing dampness, promoting blood circulation, removing blood stasis, subduing liver-wind, arresting convulsion and so on; moreover, the instant coffee powder is capable of promoting metabolism functions and eliminating fatigue. Thus, the coffee disclosed by the invention has obvious healthcare functions of reducing blood glucose due to organic combination of the acanthopanan trifoliatus polysaccharide extract with the instant coffee powder; moreover, the coffee is balanced in nutrition, and is capable of effectively improving life qualities of the people.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a coffee with the function of reducing blood sugar and health care. Background technique [0002] Coffee is a daily drink made from the fruit of a Rubiaceae plant through shelling, roasting, grinding and other processes. It is also known as the world's three major drinks along with tea and cocoa. The word coffee in Greek means "strength and enthusiasm". Drinking it in moderation can speed up metabolism, relieve fatigue, promote digestion, and excite the cerebral cortex. [0003] With the upgrading and transformation of people's consumption concept, more people pay attention to "natural" brand products, and the market's growing demand for natural plant extracts drives the development of the plant extract industry. my country's plant extract industry has developed in the last 10 years, and it is an emerging industry closely related to the agricultural product planting and processing...

Claims

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Application Information

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IPC IPC(8): A23F5/44
CPCA23F5/44
Inventor 王永福
Owner 王永福
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