Nano inclusion compound capable of reducing blood glucose and preparation method of nano inclusion compound
An inclusion compound and hypoglycemic technology, applied in food science, food forming, function of food ingredients, etc., can solve the problems of nanoemulsion formula composition, complex preparation process, difficult removal of residual solvent, and unsuitable for food development, etc. Achieve the effect of improving islet beta cell function, good taste and beautiful appearance
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Embodiment 1
[0024] Embodiment 1: Grifola frondosa raw material extraction
[0025] Take 10 parts of artificially cultured Grifola frondosa fruiting body powder, add 30 parts of water:ethanol=3:1 (volume ratio) ethanol aqueous solution, carry out reflux extraction for 2 hours, and dry to obtain the extract.
Embodiment 2
[0026] Embodiment 2: clathrate preparation process
[0027] Take 5 parts of chitosan, dissolve in 500mL 0.1% acetic acid solution, add 35 parts of Grifola frondosa extract, 5 parts of konjac glucomannan, and 1 part of collagen peptide, stir and mix evenly, and add 1 % sodium bicarbonate solution until pH = 7, freeze-dried for 30 hours, observed under a transmission electron microscope, the particle size was about 20 ± 5nm, granulated, dried, and compressed to make 1g / piece tablets.
Embodiment 3
[0028] Example 3: Preparation process of inclusion complex tablet
[0029] Take 5 parts of chitosan, dissolve in 500mL 0.1% acetic acid solution, add 20 parts of Grifola frondosa extract, 5 parts of konjac glucomannan, and 1 part of collagen peptide, stir and mix evenly, and add 1 % sodium bicarbonate solution until pH = 7, freeze-dried for 30 hours, pulverized, mixed with 0.1 part of steviol glycoside and 0.05 part of natural essence, granulated, dried and compressed to make 1 g / tablet. The obtained compressed tablet has obvious luster, good taste and pleasant smell.
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