Olive whole meal for invigorating bones and preparation method thereof

Abstract

The invention discloses olive whole meal for invigorating bones and a preparation method of the olive whole meal. The olive whole meal is prepared from the following raw materials in parts by weight: 60-100 parts of flour, 6-8 parts of fig powder, 5-10 parts of soyabean protein powder, 10-12 parts of olive, 4-8 parts of cucumber seeds, 4-6 parts of dogwood, 4-6 parts of spina date seeds, 5-10 parts of purple sweet potatoes, 2-3 parts of tuckahoe, 1-2 parts of roots of kudzu vine, 2-3 parts of polyalthia roots, 1-2 parts of abrus cantoniensis hance, 1-2 parts of pseudo-ginseng, 1-2 parts of drynaria rhizome, 1-2 parts of lycopodium clavatum, 1-2 parts of marsdenia sinensis, 2-3 parts of fructus rosae laevigatae, 1-2 parts of teasel roots and 2-3 parts of evening primrose. A plurality of nutritional ingredients containing mineral elements such as calcium are added to the formula, so that the calcium requirements of a human body are met. Meanwhile, beneficial ingredients of traditional Chinese medicines are also added to the formula, wherein the lycopodium clavatum has the effects of relaxing the muscles and stimulating the blood circulation, and tonifying qi and dredging collaterals, the drynaria rhizome has the effects of tonifying kidneys and invigorating bones, and the marsdenia sinensis has the effects of strengthening bones and musculature, and invigorating the stomach and tonifying intestines. The olive whole meal is balanced and reasonable in compatibility, can be used for strengthening the bones and muscles when supplying calcium, and achieves the effect of invigorating the bones.

Description

technical field [0001] The invention relates to a flour, in particular to an olive bone-building nutritious flour and a preparation method thereof. Background technique [0002] Flour is a powder made from wheat and is one of the most common food ingredients. With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of noodle food. It is a new research direction in the flour industry to develop conventional special flours such as bread flour, noodle flour, cake flour, and self-rising flour that are convenient to use and meet the requirements of making various foods. However, the flour made from a single wheat has limited nutritional and health value because of its single component. The invention provides a kind of flour added with raw materials such as olives, which has the effect of strengthening bones and body, and enriches the edible function of flour. Contents of the invention [0003] The invention...

AI Technical Summary

Problems solved by technology

However, the flour made from a single wheat has limited its nutritional and health value because of its single component. The invention provides a kind of flour added with raw materials such as olives, which has the effect of strengthening bones and strengthening the body, and enriches the edible function of flour