Fresh ginger yoghurt capable of strengthening spleen and dispelling effects of alcohol and making method thereof
A technology for yogurt and hangover, which is applied in the direction of milk preparations, dairy products, applications, etc., and can solve problems such as irritation of the gastrointestinal mucosa, difficulty in swallowing, and human side effects
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Embodiment 1
[0048] A spleen-invigorating ginger hangover yoghurt is made from the following raw materials in parts by weight: 40 parts of ginger juice, 30 parts of fresh milk, 10 parts of water chestnuts, 10 parts of Gorgon fruit, 10 parts of pomelo peel, 10 parts of lotus seeds, 10 parts of garlic, 10 parts of tangerine peel, 10 parts of celery juice, 10 parts of schisandra, 10 parts of rice soup, 10 parts of licorice, 1 part of poria cocos, 1 part of green tea, 1 part of rapeseed flower, 1 part of dendrobium flower, 1 part of white sugar, 0.01 part of pears , 1 part waterweed and 1 part black cortex.
[0049] The preparation method of the above-mentioned invigorating spleen ginger hangover yoghurt consists of the following steps:
[0050] (1) After raw milk inspection and clean milk, add ginger juice, black cortex root, water chestnut, rice soup, white sugar and Schisandra chinensis according to the weight of the ingredients, stir for 15 minutes, and then homogenize under 15MPa pressure...
Embodiment 2
[0056] A spleen-invigorating ginger hangover yogurt is made from the following raw materials in parts by weight: 60 parts of ginger juice, 50 parts of fresh milk, 20 parts of water chestnuts, 20 parts of Gorgon fruit, 20 parts of pomelo peel, 20 parts of lotus seeds, 20 parts of garlic, 20 parts of tangerine peel, 20 parts of celery juice, 20 parts of schisandra, 20 parts of rice soup, 20 parts of licorice, 10 parts of poria cocos, 10 parts of green tea, 10 parts of rapeseed flower, 10 parts of dendrobium flower, 10 parts of white sugar, 0.1 part of pears , 10 parts of waterweed and 10 parts of black root.
[0057] The preparation method of the above-mentioned invigorating spleen ginger hangover yoghurt consists of the following steps:
[0058] (1) After raw milk inspection and clean milk, add ginger juice, black cortex root, water chestnut, rice soup, white sugar and Schisandra chinensis according to the weight of the ingredients, stir for 25 minutes, and then homogenize unde...
Embodiment 3
[0064] A spleen-invigorating ginger hangover yogurt is made from the following raw materials in parts by weight: 45 parts of ginger juice, 35 parts of fresh milk, 12 parts of water chestnuts, 12 parts of Gorgon fruit, 12 parts of grapefruit peel, 12 parts of lotus seeds, 12 parts of garlic, 12 parts of tangerine peel, 12 parts of celery juice, 12 parts of schisandra, 12 parts of rice soup, 12 parts of licorice, 3 parts of poria cocos, 3 parts of green tea, 3 parts of rapeseed flower, 3 parts of dendrobium flower, 3 parts of white sugar, 0.02 part of Puerce bacteria , 3 parts waterweed and 3 parts black root.
[0065] The preparation method of the above-mentioned invigorating spleen ginger hangover yoghurt consists of the following steps:
[0066] (1) After raw milk inspection and clean milk, add ginger juice, black cortex root, water chestnut, rice soup, white sugar and Schisandra chinensis according to the weight of parts, stir for 17min, and then homogenize under 16MPa press...
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