Fresh ginger yoghurt capable of strengthening spleen and dispelling effects of alcohol and making method thereof

A technology for yogurt and hangover, which is applied in the direction of milk preparations, dairy products, applications, etc., and can solve problems such as irritation of the gastrointestinal mucosa, difficulty in swallowing, and human side effects

Inactive Publication Date: 2016-12-21
李金新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are three types of anti-alcoholic drugs on the market: chemical drugs, enzyme preparations, and traditional Chinese medicine preparations. The disadvantages of drugs are: drugs can stimulate the gastrointestinal mucosa and have certain toxic and side effects on the human body, especially western anti-alcoholic drugs. You can't understand the root, but the traditional Chinese medicine tastes bitter and hard to swallow

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A spleen-invigorating ginger hangover yoghurt is made from the following raw materials in parts by weight: 40 parts of ginger juice, 30 parts of fresh milk, 10 parts of water chestnuts, 10 parts of Gorgon fruit, 10 parts of pomelo peel, 10 parts of lotus seeds, 10 parts of garlic, 10 parts of tangerine peel, 10 parts of celery juice, 10 parts of schisandra, 10 parts of rice soup, 10 parts of licorice, 1 part of poria cocos, 1 part of green tea, 1 part of rapeseed flower, 1 part of dendrobium flower, 1 part of white sugar, 0.01 part of pears , 1 part waterweed and 1 part black cortex.

[0049] The preparation method of the above-mentioned invigorating spleen ginger hangover yoghurt consists of the following steps:

[0050] (1) After raw milk inspection and clean milk, add ginger juice, black cortex root, water chestnut, rice soup, white sugar and Schisandra chinensis according to the weight of the ingredients, stir for 15 minutes, and then homogenize under 15MPa pressure...

Embodiment 2

[0056] A spleen-invigorating ginger hangover yogurt is made from the following raw materials in parts by weight: 60 parts of ginger juice, 50 parts of fresh milk, 20 parts of water chestnuts, 20 parts of Gorgon fruit, 20 parts of pomelo peel, 20 parts of lotus seeds, 20 parts of garlic, 20 parts of tangerine peel, 20 parts of celery juice, 20 parts of schisandra, 20 parts of rice soup, 20 parts of licorice, 10 parts of poria cocos, 10 parts of green tea, 10 parts of rapeseed flower, 10 parts of dendrobium flower, 10 parts of white sugar, 0.1 part of pears , 10 parts of waterweed and 10 parts of black root.

[0057] The preparation method of the above-mentioned invigorating spleen ginger hangover yoghurt consists of the following steps:

[0058] (1) After raw milk inspection and clean milk, add ginger juice, black cortex root, water chestnut, rice soup, white sugar and Schisandra chinensis according to the weight of the ingredients, stir for 25 minutes, and then homogenize unde...

Embodiment 3

[0064] A spleen-invigorating ginger hangover yogurt is made from the following raw materials in parts by weight: 45 parts of ginger juice, 35 parts of fresh milk, 12 parts of water chestnuts, 12 parts of Gorgon fruit, 12 parts of grapefruit peel, 12 parts of lotus seeds, 12 parts of garlic, 12 parts of tangerine peel, 12 parts of celery juice, 12 parts of schisandra, 12 parts of rice soup, 12 parts of licorice, 3 parts of poria cocos, 3 parts of green tea, 3 parts of rapeseed flower, 3 parts of dendrobium flower, 3 parts of white sugar, 0.02 part of Puerce bacteria , 3 parts waterweed and 3 parts black root.

[0065] The preparation method of the above-mentioned invigorating spleen ginger hangover yoghurt consists of the following steps:

[0066] (1) After raw milk inspection and clean milk, add ginger juice, black cortex root, water chestnut, rice soup, white sugar and Schisandra chinensis according to the weight of parts, stir for 17min, and then homogenize under 16MPa press...

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PUM

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Abstract

The invention belongs to the technical field of health-care products and particularly relates to fresh ginger yoghurt capable of strengthening spleen and dispelling effects of alcohol and a making method thereof. The yoghurt is made from fresh ginger juice, fresh milk, water chestnut, gorgon fruit, shaddock peel, lotus seeds, garlic, dried orange peel, celery juice, fructus schizandrae, rice soup, licorice root, poria cocos, green tea, rape flowers, dendrobium flowers, white granulated sugar, Puls strain, duckweed and polyalthia root. The invention further discloses the making method of the fresh ginger yoghurt capable of strengthening spleen and dispelling effects of alcohol. Fresh ginger juice, water chestnut, fructus schizandrae, rice soup, white granulated sugar and polyalthia root are added into fresh milk to be fermented. On one hand, the yoghurt capable of dispelling effects of alcohol serves as food and can relieve irritation of medicine to gastrointestinal tracts, and on the other hand, the probiotic fermented yoghurt has the function of dispelling effects of alcohol, so that damage of medicine to bodies is reduced, the effect of dispelling effects of alcohol is better, and the yoghurt is smooth and refreshing in taste and can be accepted by people more easily.

Description

technical field [0001] The invention belongs to the technical field of health products, and in particular relates to a spleen-invigorating ginger hangover yogurt and a preparation method thereof. Background technique [0002] Drinking alcohol is a common habit in people's life. Alcohol culture has a history of thousands of years in China. A small amount of alcohol can promote blood circulation and unblock collaterals, which is beneficial to human health. However, due to various reasons, it is sometimes difficult for drinkers to control the amount of alcohol they drink. Or the drinker is allergic to alcohol. When drinking too much or sensitive to alcohol, people often appear drunk or dizzy, and may even cause toxic damage to the liver, nervous system, and reproductive system of the human body. [0003] In recent years, due to the increase in social needs and life pressure, the number of alcohol consumers in my country has increased, and according to statistics, the number has...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/133
CPCA23C9/1307A23C9/133
Inventor 李金新
Owner 李金新
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