47results about How to "Fragrance free" patented technology

The invention provides a portable tabletting candy with an eye protecting effect in order to make up the blank in the prior art. The portable tabletting candy with the eye protecting effect is an inulin-rich lutein ester tabletting candy; and the inulin-rich lutein ester tabletting candy comprises the components in percentage by weight: 30-50% of inulin, 10-16% of lutein ester, 10-30% of a sweetening agent, 0.1-0.3% of an acid agent, 2-8% of a mould release agent and 8-15% of an anti-caking agent. The inulin-rich lutein ester tabletting candy is prepared by adopting the following the steps: S1, crushing the inulin, the lutein ester, the sweetening agent, the acid agent, the anti-caking agent and the mould release agent to 50-120 meshes; S2, after uniformly mixing the raw materials crushed in the step S1, pressing the mixed raw materials into granules; and S3, after screening the granules obtained in the step S2, pressing the granules into tablets in a tablet machine. After the tablets are packaged, the inulin-rich lutein ester tabletting candy is obtained. The inulin-rich lutein ester tabletting candy has effects of protecting eyes, resisting oxidation, enhancing stomach function and so on.

The invention provides repair cream suitable for skin with eczemas. The repair cream has the effects of deeply moistening the skin, reinforcing skin immune capacity, repairing damaged cutin, and preventing dependent dermatitis caused by hormone. The repair cream can effectively relieve the skin with eczemas; and compared with the commercially available cream, the repair cream has more excellent effects of moisturizing, preventing allergy and removing redness. The repair cream suitable for the skin with eczemas is prepared from the following components: 20-65% of a solvent, 6-34% of grease, 0.5-14% of an emulsifying agent, 12-36 parts of a humectant, 12-56% of a repair factor and 13-58% of anti-inflammatory and bacteriostatic components.

The invention discloses mild makeup removing mousse and a preparation method thereof. The mousse is prepared from the following components in percentage by weight: 30 to 70 percent of a solvent, 5 to30 percent of a propellant, 2 to 10 percent of an emulsifier, 2 to 15 percent of a skin moistening agent and 0.01 to 28 percent of a skin conditioning agent. The preparation method comprises the following steps: mixing the solvent with the emulsifier and part of the skin moistening agent and stirring until the materials are uniformly dispersed and dissolved; while stirring, adding the residual skin moistening agent and the skin conditioning agent; uniformly stirring until the materials are completely dispersed and dissolved to form material liquid; packaging the material liquid through an aerosol can and filling with the propellant; detecting that a product is qualified. According to the mild makeup removing mousse disclosed by the invention, a grease raw material is combined with aerosolpackaging and a unique emulsifying system; a material body is shown in a dense and elastic form; the mild makeup removing mousse has the advantages of no additives, easiness for washing and no residues; the dense makeup removing oil mousse can enter pores to dissolve makeup powder in the pores, so that a face is cleansed, and the makeup is more completely removed; the mild makeup removing mousse is convenient to use and easy to carry.

The invention relates to the processing technical field of dishes, and particularly relates to fish-flavor sauce and a preparation method thereof. The fish-flavor sauce comprises the following components in parts by weight: 8-12 parts of tomato sauce, 4-5.5 parts of white sugar, 3.2-4.3 parts of salts, 4.3-5.8 parts of chicken essence, 4-6 parts of gingers, 2.3-3.7 parts of vinegar, 1.3-2.6 parts of dry chili powder, 4-5.5 parts of salad oil, 1.5-3 parts of aginomoto, 4-6 parts of green onion and 4-6 parts of garlic. The preparation method comprises the following steps: (1) pouring 4-5.5 parts of the salad oil into a cooking pot, placing 4-6 parts of the green onion and 4-6 parts of garlic powder after the oil is heated, stir-frying until the fragrance appears, pouring 1.3-2.6 parts of the dry chili powder and stir-frying to obtain red oil; (2) regulating the fire to a big fire, pouring into 8-12 parts of the tomato sauce for stirring-frying until the sauce color id dark, pouring 4-5.5 parts of the white sugar, 4.3-5.8 parts of the chicken essence, 2.3-3.7 parts of the vinegar and 1.5-3 parts of the aginomoto for cooking until the sauce is thick; and (3) cooling the sauce juice and filling bags with the cooled sauce juice according to the standard. According to the fish-flavor sauce and the preparation method disclosed by the invention, food with the sugar-vinegar taste is delicious and the nutrition value of the fish-flavor sauce is improved. The fish-flavor sauce has the advantages of being free of additives, pigments, essences and preservatives.

The invention provides a medicine for treating tumor and its preparation process, wherein the medicine is prepared from Baoniangsong, cyperus tuber, Chinese dates and fresh ginger through watering and boiling, merging the two filtrates, concentrating, alcohol deposition, cooling down to normal temperature, and seasoning the plaster form article. The medicine can be prepared into electuary, tablet or capsule.

The invention discloses a fruit and vegetable bio-enzyme detergent which consists of the following constituting components in percentage by weight: 15-25% of a surfactant, 0.2-0.5% of a chelating agent, 1-5% of an enzyme preparation, 0.1-0.5% of an enzyme stabilizer, 0.1-0.5% of a preservative, 1-5% of glucose and the balance of deionized water. When fruits and vegetables are washed with the fruit / vegetable bio-enzyme detergent disclosed by the invention, components of the fruit and vegetable bio-enzyme detergent take a synergic effect into play, particularly the synergic effect of the enzyme preparation and the surfactant, organophosphorus pesticides, protein type botanical insecticides and novel pesticides such as esters and amides retained on the fruits and vegetables can be decomposed or degraded by composite enzymes, and decomposed or degraded products can be rapidly eliminated by the surfactant; meanwhile, the fruit and vegetable bio-enzyme detergent disclosed by the invention is capable of effectively removing various bacteria of the fruits / vegetables, and after being washed, the fruits and vegetables can be free of surfactant resides on surfaces and are healthy and safe.

The invention discloses smooth moisturizing, granulating and cleaning powder which is prepared from the following materials in parts by weight: 10-60 parts of mannitol, 2-20 parts of sodium cocoyl glutamate, 2-20 parts of sodium lauroyl glutamate, 2-20 parts of sodium myristoyl glutamate, 3-20 parts of sodium cocoyl isethionate, 2-20 parts of corn starch, 0.5-3 parts of cassava starch, 0.3-3 parts of sodium chloride, 0.1-2 parts of hydroxypropyl methyl cellulose, 0.1-1 part of dipotassium glycyrrhizinate, 0.05-0.3 part of allantoin, 0.05-0.5 part of polylysine, 0.02-0.2 part of sodium hyaluronate, 0.05-0.3 part of methylsesquisiloxane and 0.5-5 parts of a portulaca oleracea extract. The smooth moisturizing, granulating and cleaning powder disclosed by the invention takes a mild amino acid surfactant as a main cleaning agent, does not raise during the use, is quick in disintegrating speed when being in contact with water, smooth during the use and mild and inirritative to skin and eyes, has cleaning and moisturizing functions and solves the problems of moisture absorption and agglomeration in the placing process of the powder. Meanwhile, the invention provides a preparation method of the smooth moisturizing, granulating and cleaning powder.

The invention discloses probiotic powder capable of moisturizing the intestine and easing constipation in the technical field of foods or health-care foods. The probiotic powder capable of moisturizing the intestine and easing constipation comprises the following raw materials of 500-800 parts of polydextrose, 600-1000 parts of inulin, 600-900 parts of fructo-oligosaccharide, 500-900 parts of xylooligosaccharide, 500-800 parts of fruit and vegetable powder, 100-200 parts of bifidobacterium lactis for animals, 100-200 parts of bifidobacterium bifidum, 100-200 parts of bifidobacterium longum forbabies, 100-200 parts of lactobacillus rhamnosus, 100-200 parts of lactobacillus acidophilus, 100-200 bifidobacterium adolescentis, 100-200 parts of bifidobacterium longum, 100-200 parts of streptococcus thermophilus, 100-200 parts of lactobacillus bulgaricus and an additive. The probiotic powder capable of moisturizing the intestine and easing constipation has the efficacy of doing both things at the same time to radically cure constipation, being free from stimulation, free from dependence and free from side effects, reducing blood sugar, controlling body weight and the like.

The invention discloses a composite acid and micro-ecological conditioning composition. The composition comprises the following components in parts by mass: 4-6 parts of a humectant, 0.2-0.6 part of a thickener, 0.8-1.0 part of a chelating agent, 8-12 parts of a composite acid composition, 3-6 parts of a composite micro-ecological conditioning composition, 3-4 parts of a pH regulator, 0-5 parts of a solubilizer and the balance of purified water, and the sum of the mass percentages of the components is 100%. The invention also discloses a preparation process of the composition. The compound acid and micro-ecological conditioning composition disclosed by the invention is used for inhibiting generation of excessive sebum and proliferation of propionibacterium acnes from the most basic point of dredging pores according to an acne generation mechanism, and rapidly eliminating generated acnes; and meanwhile, the skin micro-ecological balance is adjusted, so that the microbial flora on the skin surface is recovered and a virtuous circle is kept.

The invention provides milk powder for improving the sleep quality of children. The milk powder aims at the nutritional requirements of children of 3-15 years old in the growth process, provides proteins, vitamins, taurine, calcium, iron, zinc and soluble dietary fibers with reasonable content required by growth of the children, facilitates healthy growth of the children, promotes height growth ofthe children, has strong milk fragrance and unique fragrance of jujubes and spina date seeds, and is good in taste, good in reconstituability and easy to absorb. Meanwhile, the milk powder provided by the invention contains spina date seed powder, jujube powder and Chinese yam powder which interact with one another, so that the excitability of nervous systems of children is reduced by comprehensively conditioning organs such as heart, brain, liver, spleen and stomach, and the effects of synergistically calming, soothing the nerves and helping sleep are achieved. According to the milk powder provided by the invention, through the combined action of all the components, children can be helped to quickly sleep, the deep sleep time is prolonged, the deep sleep continuity is ensured, the wakingfrequency in the sleep process is reduced, and the sleep quality of children is effectively improved.

The invention discloses a wet tissue used for cleaning hands and mouth of a baby. A solution of the wet tissue comprises glycine betaine, xylitol, propylene glycol, allantoin, ethylene diamine tetraacetic acid (EDTA) disodium, a preservative and water. The product does not contain alcohol, essence or a fluorescent agent; according to an oral mucosa irritation test and a skin irritation test, the wet tissue is mild and non-irritative and can be safely used for babies by parents.

The invention discloses an antibiosis wet tissue with the chamomile smell. The antibiosis wet tissue is composed of a water-absorbing matrix and liquid medicine loaded on the matrix. The liquid medicine is made, by weight, 5-10 percent of chamomile extracting solution, 3-9 percent of citric acid, 2-6 percent of natural xylitol and 75-90 percent of deionized water. The formula of the antibiosis wet tissue with the chamomile smell is pure, the antibiosis wet tissue is mild and free of stimulation, alcohol, fluorescent agents, spice and antiseptic substances, and people are relieved to use the antibiosis wet tissue. In addition, the antibiosis wet tissue includes the chamomile extracting solution, and the function of inflammation diminishing is achieved. The citric acid can be used for adjusting the pH value of the wet tissue to enable the wet tissue to be weakly acidic, and due to the fact that the pH value of the antibiosis wet tissue made according to the weak acidity formula is closer to the pH value of the normal skin of a baby, stability of the natural sebum membrane of the baby is effectively maintained. The natural xylitol contained in the antibiosis wet tissue has the caries prevention function.

The invention belongs to the technical field of health-care products and particularly relates to fresh ginger yoghurt capable of strengthening spleen and dispelling effects of alcohol and a making method thereof. The yoghurt is made from fresh ginger juice, fresh milk, water chestnut, gorgon fruit, shaddock peel, lotus seeds, garlic, dried orange peel, celery juice, fructus schizandrae, rice soup, licorice root, poria cocos, green tea, rape flowers, dendrobium flowers, white granulated sugar, Puls strain, duckweed and polyalthia root. The invention further discloses the making method of the fresh ginger yoghurt capable of strengthening spleen and dispelling effects of alcohol. Fresh ginger juice, water chestnut, fructus schizandrae, rice soup, white granulated sugar and polyalthia root are added into fresh milk to be fermented. On one hand, the yoghurt capable of dispelling effects of alcohol serves as food and can relieve irritation of medicine to gastrointestinal tracts, and on the other hand, the probiotic fermented yoghurt has the function of dispelling effects of alcohol, so that damage of medicine to bodies is reduced, the effect of dispelling effects of alcohol is better, and the yoghurt is smooth and refreshing in taste and can be accepted by people more easily.

The invention provides a preparation method for a strong-flavor clear ox bone soup. The preparation method comprises the following steps: smashing ox bone, cleaning, soaking in warm water, cooking, filtering, centrifugally separating, emulsifying, blending, degassing, sterilizing and filling, thereby acquiring a clear ox bone soup product. On the basis of original technology, the invention improves the processes of soaking in warm water, cooking, filtering, emulsifying and degassing. Compared with the original bone soup, the clear ox bone soup produced by the invention has the advantages of milk white, strong flavor, mellow taste, rich nutrition and high stability of bone soup.

The invention discloses a process flow of plant-type efficient moisturizing and repairing cream. The process flow comprises the following steps of step 1, respectively heating a component A and a component B to 80 DEG C to fully dissolve the components A and B; step 2, adding the component B into the component A, homogenizing for 6 minutes, mixing and stirring for 10 minutes, and starting to cool the mixture; step 3, cooling to 45 DEG C, adding a pre-dissolved component C, fully and uniformly mixing, and cooling to room temperature; step 4, inspecting and storing a semi-finished product; and step 5, conducting filling, packaging and warehousing. In terms of material selection which is taken as a crucial point of the invention, various plant-sourced active materials for restoration are adopted; and from the protective perspective, raw materials are derived from plants, and the plant-type active substances (cinnamon bark extract, illicium verum fruit extract, artemisia capillaris extract and yeast fermentation product extract) adopted in the antibacterial substances do not contain chemically synthetic raw materials, and are free of essence, preservative or pigment.

The invention provides night body perfuming essential oil. The essential oil comprises the following raw materials in parts by weight: 1-3 parts of hawthorn seed essential oil, 1-3 parts of petitgrain essential oil, 0.5-2 parts of bergamot essential oil, 0.5-1.5 parts of lemon-grass essential oil, 0.3-1.3 parts of pomelo flower essential oil, 0.3-1.2 parts of pomelo leaf essential oil, and 88-96.4 parts of base oil. The essential oil provided by the invention has the effects of balancing oil secretion, astringing sweat glands, sterilizing, resisting inflammation, deodorizing, and perfuming body, and can be used for treating bromhidrosis.

The invention discloses an irritability relieving water aqua. 100g of the irritability relieving water aqua comprises 3.0 to 5.0g of glycerin, 0.8 to 1.2g of a regenerative repair agent, 0.9 to 1.3g of oat-beta-glucan, 1.8 to 2.1g of polyglyceryl ether PEG-26, 0.01 to 0.03g of sodium hyaluronate, 0.3 to 0.9g of sodium citrate, 0.4 to 0.8g of capryloyl hydroxamic acid, 0.4 to 0.8g of 1, 2-hexanediol, 1.5 to 3.5g of a plant irritability relieving agent, 0.1 to 0.3g of DEMUM and the balance of deionized water. The invention also discloses a preparation method of the irritability relieving water aqua. The irritability relieving water aqua has moisturizing and calming effects.

The invention provides fresh fruit yoghourt and a preparation method thereof. The fresh fruit yoghourt is mainly prepared from the following components in parts by weight: 800 to 1200 parts of raw fresh milk, 80 to 120 parts of sugar, 15 to 25 parts of milk protein, 80 to 120 parts of fresh fruit and 0.2 to 0.3 part of probiotics. The fresh fruit yoghourt provided by the invention takes the fresh fruit as the raw materials, has the advantages of no preservative, no essence and no sweetening agent, and is a pure natural environment-friendly food. The yoghourt is high in protein content and provided with activity probiotics, so that an excellent health care function is realized. According to the preparation method of the fresh fruit yoghourt provided by the invention, an emulsifier is not added and homogenization treatment is adopted, so the prepared yoghourt has high stability and is not liable to be turbid or precipitate. The fresh fruit adopts a low-temperature pasteurization technology, so the taste and the nutrition of the fruit are fully remained, the faint scent of the yoghourt and the softness of the fruit supplement each other and are perfectly combined. Furthermore, the method has the advantages of convenience, simplicity, easy operation and the like, and is suitable for batched production.

The invention discloses an easy-to-absorb moisturizing low-sensitivity soothing lotion and a preparation method thereof, and aims to provide a mild, non-irritating soothing lotion capable of being easily absorbed by skin. The technical solution comprises 0.5-1% of cucumis melo fruit extract, 1-2% of corallina officinalis extract, 0.8-1.5% of astragalus membranaceus root extract, 0.8-1.5% of opopanax extract, 1-1.6% of calendula officinalis extract, 0.5-1% of albizia flower extract, 0.7-1.3% of aloe barbadensis leaf extract, 2-3% of hydroxyethyl urea, 1-3% of biosaccharide gum-1, 2-4% of tocopheryl acetate, 2-4% of organic jojoba oil, 0.3-0.6% of hydroxyacetophenone, 0.2-0.4% of gellan gum, 0.1-0.5% of transparent xanthan gum, 5-8% of glycerin, 0.5-2% of sodium chloride, 0.5-1.5% of caprylhydroxamic acid, 0.05-0.1% of EDTA-2Na and appropriate amount of deionized water. The soothing lotion of the invention belongs to the technical field of cosmetics.

The invention discloses sauce special for a sauce pie. The sauce pie is composed of, by weight, 3-5 parts of Pi country bean paste, 2-3 parts of sweet soybean paste, 2-3 parts of soybean paste, 2-3 parts of spicy fermented bean curd, 5-8 parts of onions, 3-5 parts of garlic, 2-3 parts of fresh ginger, 3-5 parts of onion stalks, 3-5 parts of white sugar, 2-3 parts of milkvetch roots, 3-5 parts of beer, 5-8 parts of baijiu, 2-3 parts of five spice powder, 3-5 parts of sesame paste, 5-8 parts of edible oil and 2-3 parts of sesame oil. The sauce is easy to prepare, nutritional, healthy and saturated in taste, and has the advantages of being free of addition, pigments, essence and preservative.

The invention relates to a preparation method of moisturizing lip balm with natural jasmine flowers as a raw material. The method comprises the following specific steps: preparing a jasmine flower extracting solution; weighing 5 parts of the jasmine flower extracting solution, heating to 35 DEG C, and uniformly mixing; taking 10 parts of shea butter, 10 parts of rose hip oil and 1 part of coconutoil, heating to 35 DEG C, and uniformly mixing; heating the extracting solution to 35 DEG C; adding the extracting solution into the oil phase, then adding 3 parts of beeswax, uniformly stirring, andwrapping small liquid drops of the extracting solution with oil drops formed by the stirring under the action of the beeswax, so as to form a uniform water-in-oil (W / O) type emulsion system; stoppingheating after 5 minutes, pouring into a grinding tool, and cooling to room temperature to obtain the lip balm. The lip balm provided by the invention can naturally hydrate the skin, balance oil content, moisturize the lip, brighten lip color and fade lip wrinkles.

The invention relates to the field of processing of milk products, and concretely relates to a preparation method for strained yogurt. According to the method, orotic-acid-removed yogurt and yogurt prepared through normal fermentation are mixed for preparing the strained yogurt, and the strained yogurt is endowed with special mouthfeel. The strained yogurt does not have antiseptics, essences, sweeteners or other additives, and is purely natural green food. Since whey is removed and white sugar, fructooligosaccharide and honey with a specific ratio are added, the strained yogurt is smooth and sticky in mouthfeel, has quality same to that of cream, and is healthy and delicious.

The invention belongs to the field of food and particularly relates to a lutein ester solid beverage containing traditional Chinese medicine components and a preparation method thereof. The lutein ester solid beverage comprises the following raw materials: xylitol, lutein ester micro-capsules, honeysuckle flower extract, mulberry leaf extract, wolfberry fruit extract, cassia seed extract and cranberry extract. The prepared lutein ester solid beverage can achieve the purposes of removing heat from the liver and improving eyesight.

The invention discloses a perfume-free pigment-free skin care product composition and a preparation method thereof, and belongs to the technical field of high-end skin care products. The perfume-free pigment-free skin care product composition comprises 15-20% of oil-phase component A, 75-78% of water-phase component B and 5-6% of other component, wherein the oil-phase component A is methyl glucose sesquistearate, PEG (polyethylene glycol)-20 methyl glucose sesquistearate, avocado oil, ubiquinone, odorless lanolin, shorea stenoptera seed butter or shea butter; the water-phase component B is water, amino acid moisturizer, glycerol, sorbitol, allantoin, EDTA (ethylene diamine tetraacetic acid), propylene glycol or hyaluronic acid; and the other component is amino acid, water soluble vitamin E, plant extract, casein or whey protein. According to the invention, the light milk-flavored skin care product is prepared by blending the several reasonable components without adding any perfume, is clean and environment-friendly, and causes no harm to a human body.

The invention discloses moisturizing and nourishing smoothing toner for pregnant women. The moisturizing and nourishing smoothing toner is prepared from the following raw materials in parts by weight:1 to 8 parts of dipropylene glycol, 0.1 to 1 part of a tamarind seed extract, 0 to 10 parts of glycerinum, 0.02 to 0.6 part of allantoin, 0.2 to 4 parts of lubrajel oil, 0.1 to 8 parts of a purslaneextract, 0.02 to 0.6 part of dipotassium glycyrrhizinate, totally 0.4 to 3 parts of octyl hydroxime acid, 1,2-hexanediol and 1,3-propanediol and 80 to 98 parts of water. The moisturizing and nourishing smoothing toner has the beneficial effects that the product does not contain alcohol; a strong moisturizing substance is added into the smoothing toner, so that the skin moisture can be quickly supplemented to achieve an extremely good effect of moisturizing the facial skin; the smoothing toner has effects of smoothing wrinkles on the skin, enhancing the elasticity of the skin, eliminating skintoxins and activating the skin, is irritant to the facial skin, and does not cause rubbing and tensing phenomena and the like. The product can further decompose greasy dirt on the face to prevent fatgranules and the like.

The invention discloses a production method of flavored soft dried fruits. The method comprises the following steps: carrying out microwave vacuum drying on banana slices or mango blocks until the banana slices or mango blocks are half-dried, putting the half-dried banana slices or mango blocks into a vacuum kneading and rolling machine, carrying out solid permeation, and carrying out secondary vacuum microwave drying to obtain the flavored soft dried fruits. The dried fruits are subjected to microwave vacuum drying, so the temperature is low, the speed is high, and nutritional ingredients inthe product are fully reserved; air in the fruit blocks is exhausted through vacuum kneading and rolling permeation, and permeation is enhanced by kneading and rolling, so a penetrating agent is uniformly distributed in the fruit blocks, when the pressure is recovered to normal pressure, the penetrating agent is absorbed, uniform distribution of the penetrating agent in the fruit blocks is furtherpromoted, the moisture state is adjusted, and a soft texture is achieved through microwave vacuum drying, solid permeation and microwave vacuum drying. In addition, the dried fruits can be coated before and after secondary microwave vacuum drying to produce dried fruits with various tastes such as passion fruit taste and chocolate taste, nutritional ingredients in the dried fruits are fully reserved, the dietary requirements of different consumers are met, and the development direction of food processing in the future is met.

The invention relates to a preparation method of infant anti-mosquito summer talcum powder. The talcum powder comprises the following components in parts by mass: 35-45 parts of corn flour, 5-8 partsof squalane, 5-8 parts of squalene, 3-5 parts of tea polyphenol, 5-8 parts of pollen pini, 3-5 parts of peach leaf, 4-6 parts of mother chrysanthemum, 1-12 parts of glycyrrhiza, 2-4 parts of aloe, 3-6parts of xanthan gum, 1-2 parts of allantoin, 2-4 parts of ethylene glycol and 5-10 parts of liquid paraffin.

The invention relates to a jasmine flower moisturizing lip balm. The method comprises the following specific steps: preparing a jasmine flower extracting solution; weighing 5 parts of jasmine flower extracting solution, heating to 35 DEG C, and uniformly mixing; taking 10 parts of shea butter, 10 parts of rose hip oil and 1 part of coconut oil, heating to 35 DEG C, and uniformly mixing; heating the extracting solution to 35 DEG C; adding the extracting solution into the oil phase, then adding 3 parts of beeswax, uniformly stirring, and wrapping small liquid drops of the extracting solution with oil drops formed by the stirring under the action of the beeswax, so as to form a uniform water-in-oil (W / O) type emulsion system; stopping heating after 5 minutes, pouring into a grinding tool, andcooling to room temperature to obtain the lip balm. The lip balm provided by the invention can naturally hydrate the skin, balance oil content, moisturize the lip, brighten lip color and fade lip wrinkles.