47results about How to "Fragrance free" patented technology

The invention provides a portable tabletting candy with an eye protecting effect in order to make up the blank in the prior art. The portable tabletting candy with the eye protecting effect is an inulin-rich lutein ester tabletting candy; and the inulin-rich lutein ester tabletting candy comprises the components in percentage by weight: 30-50% of inulin, 10-16% of lutein ester, 10-30% of a sweetening agent, 0.1-0.3% of an acid agent, 2-8% of a mould release agent and 8-15% of an anti-caking agent. The inulin-rich lutein ester tabletting candy is prepared by adopting the following the steps: S1, crushing the inulin, the lutein ester, the sweetening agent, the acid agent, the anti-caking agent and the mould release agent to 50-120 meshes; S2, after uniformly mixing the raw materials crushed in the step S1, pressing the mixed raw materials into granules; and S3, after screening the granules obtained in the step S2, pressing the granules into tablets in a tablet machine. After the tablets are packaged, the inulin-rich lutein ester tabletting candy is obtained. The inulin-rich lutein ester tabletting candy has effects of protecting eyes, resisting oxidation, enhancing stomach function and so on.

The invention provides repair cream suitable for skin with eczemas. The repair cream has the effects of deeply moistening the skin, reinforcing skin immune capacity, repairing damaged cutin, and preventing dependent dermatitis caused by hormone. The repair cream can effectively relieve the skin with eczemas; and compared with the commercially available cream, the repair cream has more excellent effects of moisturizing, preventing allergy and removing redness. The repair cream suitable for the skin with eczemas is prepared from the following components: 20-65% of a solvent, 6-34% of grease, 0.5-14% of an emulsifying agent, 12-36 parts of a humectant, 12-56% of a repair factor and 13-58% of anti-inflammatory and bacteriostatic components.

The invention discloses mild makeup removing mousse and a preparation method thereof. The mousse is prepared from the following components in percentage by weight: 30 to 70 percent of a solvent, 5 to30 percent of a propellant, 2 to 10 percent of an emulsifier, 2 to 15 percent of a skin moistening agent and 0.01 to 28 percent of a skin conditioning agent. The preparation method comprises the following steps: mixing the solvent with the emulsifier and part of the skin moistening agent and stirring until the materials are uniformly dispersed and dissolved; while stirring, adding the residual skin moistening agent and the skin conditioning agent; uniformly stirring until the materials are completely dispersed and dissolved to form material liquid; packaging the material liquid through an aerosol can and filling with the propellant; detecting that a product is qualified. According to the mild makeup removing mousse disclosed by the invention, a grease raw material is combined with aerosolpackaging and a unique emulsifying system; a material body is shown in a dense and elastic form; the mild makeup removing mousse has the advantages of no additives, easiness for washing and no residues; the dense makeup removing oil mousse can enter pores to dissolve makeup powder in the pores, so that a face is cleansed, and the makeup is more completely removed; the mild makeup removing mousse is convenient to use and easy to carry.

The invention relates to the processing technical field of dishes, and particularly relates to fish-flavor sauce and a preparation method thereof. The fish-flavor sauce comprises the following components in parts by weight: 8-12 parts of tomato sauce, 4-5.5 parts of white sugar, 3.2-4.3 parts of salts, 4.3-5.8 parts of chicken essence, 4-6 parts of gingers, 2.3-3.7 parts of vinegar, 1.3-2.6 parts of dry chili powder, 4-5.5 parts of salad oil, 1.5-3 parts of aginomoto, 4-6 parts of green onion and 4-6 parts of garlic. The preparation method comprises the following steps: (1) pouring 4-5.5 parts of the salad oil into a cooking pot, placing 4-6 parts of the green onion and 4-6 parts of garlic powder after the oil is heated, stir-frying until the fragrance appears, pouring 1.3-2.6 parts of the dry chili powder and stir-frying to obtain red oil; (2) regulating the fire to a big fire, pouring into 8-12 parts of the tomato sauce for stirring-frying until the sauce color id dark, pouring 4-5.5 parts of the white sugar, 4.3-5.8 parts of the chicken essence, 2.3-3.7 parts of the vinegar and 1.5-3 parts of the aginomoto for cooking until the sauce is thick; and (3) cooling the sauce juice and filling bags with the cooled sauce juice according to the standard. According to the fish-flavor sauce and the preparation method disclosed by the invention, food with the sugar-vinegar taste is delicious and the nutrition value of the fish-flavor sauce is improved. The fish-flavor sauce has the advantages of being free of additives, pigments, essences and preservatives.

The invention discloses a fruit and vegetable bio-enzyme detergent which consists of the following constituting components in percentage by weight: 15-25% of a surfactant, 0.2-0.5% of a chelating agent, 1-5% of an enzyme preparation, 0.1-0.5% of an enzyme stabilizer, 0.1-0.5% of a preservative, 1-5% of glucose and the balance of deionized water. When fruits and vegetables are washed with the fruit / vegetable bio-enzyme detergent disclosed by the invention, components of the fruit and vegetable bio-enzyme detergent take a synergic effect into play, particularly the synergic effect of the enzyme preparation and the surfactant, organophosphorus pesticides, protein type botanical insecticides and novel pesticides such as esters and amides retained on the fruits and vegetables can be decomposed or degraded by composite enzymes, and decomposed or degraded products can be rapidly eliminated by the surfactant; meanwhile, the fruit and vegetable bio-enzyme detergent disclosed by the invention is capable of effectively removing various bacteria of the fruits / vegetables, and after being washed, the fruits and vegetables can be free of surfactant resides on surfaces and are healthy and safe.

The invention discloses smooth moisturizing, granulating and cleaning powder which is prepared from the following materials in parts by weight: 10-60 parts of mannitol, 2-20 parts of sodium cocoyl glutamate, 2-20 parts of sodium lauroyl glutamate, 2-20 parts of sodium myristoyl glutamate, 3-20 parts of sodium cocoyl isethionate, 2-20 parts of corn starch, 0.5-3 parts of cassava starch, 0.3-3 parts of sodium chloride, 0.1-2 parts of hydroxypropyl methyl cellulose, 0.1-1 part of dipotassium glycyrrhizinate, 0.05-0.3 part of allantoin, 0.05-0.5 part of polylysine, 0.02-0.2 part of sodium hyaluronate, 0.05-0.3 part of methylsesquisiloxane and 0.5-5 parts of a portulaca oleracea extract. The smooth moisturizing, granulating and cleaning powder disclosed by the invention takes a mild amino acid surfactant as a main cleaning agent, does not raise during the use, is quick in disintegrating speed when being in contact with water, smooth during the use and mild and inirritative to skin and eyes, has cleaning and moisturizing functions and solves the problems of moisture absorption and agglomeration in the placing process of the powder. Meanwhile, the invention provides a preparation method of the smooth moisturizing, granulating and cleaning powder.

The invention provides milk powder for improving the sleep quality of children. The milk powder aims at the nutritional requirements of children of 3-15 years old in the growth process, provides proteins, vitamins, taurine, calcium, iron, zinc and soluble dietary fibers with reasonable content required by growth of the children, facilitates healthy growth of the children, promotes height growth ofthe children, has strong milk fragrance and unique fragrance of jujubes and spina date seeds, and is good in taste, good in reconstituability and easy to absorb. Meanwhile, the milk powder provided by the invention contains spina date seed powder, jujube powder and Chinese yam powder which interact with one another, so that the excitability of nervous systems of children is reduced by comprehensively conditioning organs such as heart, brain, liver, spleen and stomach, and the effects of synergistically calming, soothing the nerves and helping sleep are achieved. According to the milk powder provided by the invention, through the combined action of all the components, children can be helped to quickly sleep, the deep sleep time is prolonged, the deep sleep continuity is ensured, the wakingfrequency in the sleep process is reduced, and the sleep quality of children is effectively improved.

The invention discloses an antibiosis wet tissue with the chamomile smell. The antibiosis wet tissue is composed of a water-absorbing matrix and liquid medicine loaded on the matrix. The liquid medicine is made, by weight, 5-10 percent of chamomile extracting solution, 3-9 percent of citric acid, 2-6 percent of natural xylitol and 75-90 percent of deionized water. The formula of the antibiosis wet tissue with the chamomile smell is pure, the antibiosis wet tissue is mild and free of stimulation, alcohol, fluorescent agents, spice and antiseptic substances, and people are relieved to use the antibiosis wet tissue. In addition, the antibiosis wet tissue includes the chamomile extracting solution, and the function of inflammation diminishing is achieved. The citric acid can be used for adjusting the pH value of the wet tissue to enable the wet tissue to be weakly acidic, and due to the fact that the pH value of the antibiosis wet tissue made according to the weak acidity formula is closer to the pH value of the normal skin of a baby, stability of the natural sebum membrane of the baby is effectively maintained. The natural xylitol contained in the antibiosis wet tissue has the caries prevention function.

The invention belongs to the technical field of health-care products and particularly relates to fresh ginger yoghurt capable of strengthening spleen and dispelling effects of alcohol and a making method thereof. The yoghurt is made from fresh ginger juice, fresh milk, water chestnut, gorgon fruit, shaddock peel, lotus seeds, garlic, dried orange peel, celery juice, fructus schizandrae, rice soup, licorice root, poria cocos, green tea, rape flowers, dendrobium flowers, white granulated sugar, Puls strain, duckweed and polyalthia root. The invention further discloses the making method of the fresh ginger yoghurt capable of strengthening spleen and dispelling effects of alcohol. Fresh ginger juice, water chestnut, fructus schizandrae, rice soup, white granulated sugar and polyalthia root are added into fresh milk to be fermented. On one hand, the yoghurt capable of dispelling effects of alcohol serves as food and can relieve irritation of medicine to gastrointestinal tracts, and on the other hand, the probiotic fermented yoghurt has the function of dispelling effects of alcohol, so that damage of medicine to bodies is reduced, the effect of dispelling effects of alcohol is better, and the yoghurt is smooth and refreshing in taste and can be accepted by people more easily.

The invention discloses a process flow of plant-type efficient moisturizing and repairing cream. The process flow comprises the following steps of step 1, respectively heating a component A and a component B to 80 DEG C to fully dissolve the components A and B; step 2, adding the component B into the component A, homogenizing for 6 minutes, mixing and stirring for 10 minutes, and starting to cool the mixture; step 3, cooling to 45 DEG C, adding a pre-dissolved component C, fully and uniformly mixing, and cooling to room temperature; step 4, inspecting and storing a semi-finished product; and step 5, conducting filling, packaging and warehousing. In terms of material selection which is taken as a crucial point of the invention, various plant-sourced active materials for restoration are adopted; and from the protective perspective, raw materials are derived from plants, and the plant-type active substances (cinnamon bark extract, illicium verum fruit extract, artemisia capillaris extract and yeast fermentation product extract) adopted in the antibacterial substances do not contain chemically synthetic raw materials, and are free of essence, preservative or pigment.

The invention discloses an irritability relieving water aqua. 100g of the irritability relieving water aqua comprises 3.0 to 5.0g of glycerin, 0.8 to 1.2g of a regenerative repair agent, 0.9 to 1.3g of oat-beta-glucan, 1.8 to 2.1g of polyglyceryl ether PEG-26, 0.01 to 0.03g of sodium hyaluronate, 0.3 to 0.9g of sodium citrate, 0.4 to 0.8g of capryloyl hydroxamic acid, 0.4 to 0.8g of 1, 2-hexanediol, 1.5 to 3.5g of a plant irritability relieving agent, 0.1 to 0.3g of DEMUM and the balance of deionized water. The invention also discloses a preparation method of the irritability relieving water aqua. The irritability relieving water aqua has moisturizing and calming effects.

The invention discloses an easy-to-absorb moisturizing low-sensitivity soothing lotion and a preparation method thereof, and aims to provide a mild, non-irritating soothing lotion capable of being easily absorbed by skin. The technical solution comprises 0.5-1% of cucumis melo fruit extract, 1-2% of corallina officinalis extract, 0.8-1.5% of astragalus membranaceus root extract, 0.8-1.5% of opopanax extract, 1-1.6% of calendula officinalis extract, 0.5-1% of albizia flower extract, 0.7-1.3% of aloe barbadensis leaf extract, 2-3% of hydroxyethyl urea, 1-3% of biosaccharide gum-1, 2-4% of tocopheryl acetate, 2-4% of organic jojoba oil, 0.3-0.6% of hydroxyacetophenone, 0.2-0.4% of gellan gum, 0.1-0.5% of transparent xanthan gum, 5-8% of glycerin, 0.5-2% of sodium chloride, 0.5-1.5% of caprylhydroxamic acid, 0.05-0.1% of EDTA-2Na and appropriate amount of deionized water. The soothing lotion of the invention belongs to the technical field of cosmetics.

The invention belongs to the field of food and particularly relates to a lutein ester solid beverage containing traditional Chinese medicine components and a preparation method thereof. The lutein ester solid beverage comprises the following raw materials: xylitol, lutein ester micro-capsules, honeysuckle flower extract, mulberry leaf extract, wolfberry fruit extract, cassia seed extract and cranberry extract. The prepared lutein ester solid beverage can achieve the purposes of removing heat from the liver and improving eyesight.

The invention discloses a no-wash makeup-removing wet wipe, which belongs to the daily use chemical field. The no-wash makeup-removing wet wipe is non-woven fabrics immersed with a makeup remover, the makeup remover comprises the following raw materials by weight percentage: 5-10% of hyaluronic acid HA, 5-10% of modified lanolin, 0.5-1% of vitamin E, 2.0-2.5% of PH buffering agent, 20-30% of plant extract, 0.25-0.5% of antifoaming agent and the balance of distilled water. The no-wash makeup-removing wet wipe has the advantages of no stimulation, no smell, no makeup remover, no emulsifier and surfactant, no pigment, no essence and no alcohol, harmless cleaning makeup removing effect can be reached, makeup removing is thoroughly without water washing, and problems of various additive containing in the current wet wipe, incompletely cleaning and poor moisture retention function can be solved.

The invention discloses a raspberry thick pulp and a preparation method thereof. The raspberry thick pulp comprises the following raw materials in parts by weight: 0-20 parts of red raspberry pulp, 0-30 parts of black raspberry pulp, and red raspberry clear juice 0-20 parts of concentrated juice, 0-15 parts of black raspberry clear juice concentrate, 0-0.6 parts of pectin and 0-0.5 parts of sodium carboxymethylcellulose. The preparation method is as follows: the raspberry jelly is thawed slowly, beaten, and seeded to obtain the raspberry pulp, enzymatically hydrolyzed on the basis of the raspberry puree, clarified, and concentrated to obtain the raspberry clear juice concentrated juice, and the raspberry pulp , raspberry concentrated juice, white granulated sugar is mixed and deployed according to a certain ratio, the temperature is raised to 80°C-85°C, pectin and sodium carboxymethylcellulose are added to thicken and emulsify, and quickly canned, sterilized, and cooled to obtain raspberry The raspberry thick syrup overcomes the defects of raspberry oxidative discoloration and flavor loss during processing and meets the product demand of raspberry drink thick syrup.