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Sauce special for sauce pie

A technology for sauce-flavored cakes and sauces, which is applied in the field of special sauces for sauce-flavored cakes, can solve problems such as inability to satisfy the taste, and achieve the effect of simple production and full taste.

Inactive Publication Date: 2019-01-25
黄忠超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, the sauce-flavored cake has a unique flavor and is widely loved by the public. However, the sauces used to make the sauce-flavored cake are relatively common and cannot satisfy people’s taste for food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of preparation method of sauce special for sauce-flavored cake is as follows:

[0014] Ingredients by weight: 3 parts of Pixian bean paste, 2 parts of sweet noodle sauce, 2 parts of soybean paste, 2 parts of spicy fermented bean curd, 5 parts of onion, 3 parts of garlic, 2 parts of ginger, 3 parts of scallion white, 3 parts of white sugar, 2 parts of astragalus , 3 parts of beer, 5 parts of white wine, 2 parts of allspice powder, 3 parts of sesame paste, 5 parts of cooking oil, 2 parts of sesame oil;

[0015] (1) Soak astragalus in white wine for 5-8 hours, cut into small pieces after soaking;

[0016] (2) Peel and wash the onion, garlic, scallion, and ginger and cut them into small pieces, then put them into the cooking machine, then add Pixian bean paste, sweet noodle sauce, soybean paste, spicy fermented bean curd, beer and soaked astragalus Puree in a food processor;

[0017] (3) Heat the edible oil and put it into the mixture prepared in step (2), stir fry...

Embodiment 2

[0019] A kind of preparation method of sauce special for sauce-flavored cake is as follows:

[0020] Raw materials by weight: 4 parts of Pixian bean paste, 2.5 parts of sweet noodle sauce, 2.5 parts of soybean paste, 2.5 parts of spicy fermented bean curd, 6.5 parts of onion, 4 parts of garlic, 2.5 parts of ginger, 4 parts of white onion, 4 parts of white sugar, 2.5 parts of astragalus , 4 parts of beer, 6.5 parts of white wine, 2.5 parts of five-spice powder, 4 parts of sesame paste, 6.5 parts of edible oil, and 2.5 parts of sesame oil;

[0021] (1) Soak Astragalus membranaceus in white wine for 6 hours, cut into small pieces after soaking;

[0022] (2) Peel and wash the onion, garlic, scallion, and ginger and cut them into small pieces, then put them into the cooking machine, then add Pixian bean paste, sweet noodle sauce, soybean paste, spicy fermented bean curd, beer and soaked astragalus Puree in a food processor;

[0023] (3) Heat the edible oil and put it into the mix...

Embodiment 3

[0025] A kind of preparation method of sauce special for sauce-flavored cake is as follows:

[0026] Ingredients by weight: 5 parts of Pixian bean paste, 3 parts of sweet noodle sauce, 3 parts of soybean paste, 3 parts of spicy fermented bean curd, 8 parts of onion, 5 parts of garlic, 3 parts of ginger, 5 parts of scallion white, 5 parts of white sugar, 3 parts of astragalus , 5 parts of beer, 8 parts of white wine, 3 parts of five-spice powder, 5 parts of sesame paste, 8 parts of cooking oil, 3 parts of sesame oil;

[0027] (1) Soak astragalus in white wine for 8 hours, cut into small pieces after soaking;

[0028] (2) Peel and wash the onion, garlic, scallion, and ginger and cut them into small pieces, then put them into the cooking machine, then add Pixian bean paste, sweet noodle sauce, soybean paste, spicy fermented bean curd, beer and soaked astragalus Puree in a food processor;

[0029] (3) Heat the edible oil and put it into the mixture prepared in step (2), stir fry...

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PUM

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Abstract

The invention discloses sauce special for a sauce pie. The sauce pie is composed of, by weight, 3-5 parts of Pi country bean paste, 2-3 parts of sweet soybean paste, 2-3 parts of soybean paste, 2-3 parts of spicy fermented bean curd, 5-8 parts of onions, 3-5 parts of garlic, 2-3 parts of fresh ginger, 3-5 parts of onion stalks, 3-5 parts of white sugar, 2-3 parts of milkvetch roots, 3-5 parts of beer, 5-8 parts of baijiu, 2-3 parts of five spice powder, 3-5 parts of sesame paste, 5-8 parts of edible oil and 2-3 parts of sesame oil. The sauce is easy to prepare, nutritional, healthy and saturated in taste, and has the advantages of being free of addition, pigments, essence and preservative.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a special sauce for soy-flavored cakes. Background technique [0002] Biscuits are one of people's favorite foods, and there are many types. Such as: pillow cake, oil pot helmet, pancake fruit, sauce cake, scallion cake, etc. Chinese people eat "cake" in a variety of ways, while in foreign countries, people also love "cake" and there are many unique and delicious ones. Cooking methods. Among them, the sauce-flavored cake has a unique flavor and is widely loved by the public, but the sauces used for making the sauce-flavored cake are relatively common and cannot satisfy people's taste for food now. Contents of the invention [0003] Aiming at the problems raised above, the present invention provides a nutritious, healthy and full-tasting special sauce for soy-flavored cakes. [0004] For reaching above-mentioned purpose, technical scheme of the present inv...

Claims

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Application Information

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IPC IPC(8): A23L27/60
CPCA23L27/60
Inventor 黄忠超
Owner 黄忠超
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