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Jasmine flower moisturizing lipstick

A technology of lip balm and jasmine flower, applied in the field of jasmine flower moisturizing lip balm, can solve the problems of chemical residue, clogging of lip cells, melanin deposition, etc., and achieves the effect of reducing dull lip color, reducing the probability of sensitization, and simple preparation process

Inactive Publication Date: 2019-12-17
NANJING POLYTECHNIC INSITUTE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The main problems of the lips at present: dryness and cracking, peeling, uneven lip color, dull lip color, lip lines, sagging and aging, melanin deposition
Although it can cure dry lips and lack of water for a period of time, long-term use will easily cause chemical residues to clog lip cells, resulting in dry lines, dullness, and melanin deposition on lips

Method used

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  • Jasmine flower moisturizing lipstick
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  • Jasmine flower moisturizing lipstick

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1 (recipe research)

[0021] Step 1) Take jasmine, wash, dry, and ultrafinely pulverize, add 5 times of water, and mix well.

[0022] Step 2) Freeze the mixture obtained in step 1) at -40~-20°C for 10 hours and thaw at room temperature. Then freeze the melted mixture at -40~-20°C for 10 hours, sonicate until it melts; then freeze the melted mixture at -40~-20°C for 10 hours, microwave until it melts In this way, the cells can swell and break up while forming ice particles and increasing the salt concentration of the remaining cytosol. The active ingredients are fully released and remain active.

[0023] Step 3) Extract the mixture obtained in step 2) with double enzymes (cellulase, pectinase), add cellulase 500~2000U / g, then add edible citric acid, adjust the pH value to 4, and the temperature is 40°C, After reacting for 200min, add pectinase 5000~10000U / g, adjust the pH value to 3.5, and the temperature is 30°C, react for 200min and then proceed to step 4...

Embodiment 2

[0027] Embodiment 2 (recipe research)

[0028] Step 1) Take jasmine, wash, dry, and ultrafinely pulverize, add 5 times of water, and mix well.

[0029] Step 2) Freeze the mixture obtained in step 1) at -40~-20°C for 10 hours and thaw at room temperature. Then freeze the melted mixture at -40~-20°C for 10 hours, sonicate until it melts; then freeze the melted mixture at -40~-20°C for 10 hours, microwave until it melts In this way, the cells can swell and break up while forming ice particles and increasing the salt concentration of the remaining cytosol. The active ingredients are fully released and remain active.

[0030] Step 3) Extract the mixture obtained in step 2) with double enzymes (cellulase, pectinase), add cellulase 500~2000U / g, then add edible citric acid, adjust the pH value to 6, and the temperature to 60°C. After reacting for 20 minutes, add pectinase 5000~10000U / g, adjust the pH value to 4.5, and the temperature is 60°C, react for 20 minutes and then proceed t...

Embodiment 3

[0034] Embodiment 3 (recipe research)

[0035] Step 1) Take jasmine, wash, dry, and ultrafinely pulverize, add 5 times of water, and mix well.

[0036] Step 2) Freeze the mixture obtained in step 1) at -40~-20°C for 10 hours and thaw at room temperature. Then freeze the melted mixture at -40~-20°C for 10 hours, sonicate until it melts; then freeze the melted mixture at -40~-20°C for 10 hours, microwave until it melts In this way, the cells can swell and break up while forming ice particles and increasing the salt concentration of the remaining cytosol. The active ingredients are fully released and remain active.

[0037] Step 3) Extract the mixture obtained in step 2) with double enzymes (cellulase, pectinase), add cellulase 500~2000U / g, then add edible citric acid, adjust the pH value to 5, and the temperature to 55°C. After reacting for 30 minutes, add pectinase 5000~10000U / g, adjust the pH value to 4, and the temperature is 45°C, react for 40 minutes and then proceed to ...

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Abstract

The invention relates to a jasmine flower moisturizing lip balm. The method comprises the following specific steps: preparing a jasmine flower extracting solution; weighing 5 parts of jasmine flower extracting solution, heating to 35 DEG C, and uniformly mixing; taking 10 parts of shea butter, 10 parts of rose hip oil and 1 part of coconut oil, heating to 35 DEG C, and uniformly mixing; heating the extracting solution to 35 DEG C; adding the extracting solution into the oil phase, then adding 3 parts of beeswax, uniformly stirring, and wrapping small liquid drops of the extracting solution with oil drops formed by the stirring under the action of the beeswax, so as to form a uniform water-in-oil (W / O) type emulsion system; stopping heating after 5 minutes, pouring into a grinding tool, andcooling to room temperature to obtain the lip balm. The lip balm provided by the invention can naturally hydrate the skin, balance oil content, moisturize the lip, brighten lip color and fade lip wrinkles.

Description

technical field [0001] The invention belongs to the technical field of daily cosmetics, in particular to a jasmine moisturizing lip balm. Background technique [0002] At present, the main problems of the lips: dryness and cracking, peeling, uneven lip color, dull lip color, lip lines, sagging and aging, and melanin deposition. [0003] At present, the lipsticks on the market are mainly composed of oil and wax raw materials, and then other ingredients are added. Commonly used are castor oil, ozokerite, liquid paraffin, vaseline, lanolin, silicone, glycerin and so on. Although it can cure dryness and lack of water in the lips for a period of time, long-term use will easily leave chemical residues, clog the lip cells, cause dry lines, dullness, and melanin deposition on the lips. Contents of the invention [0004] Purpose of the invention: Aiming at the deficiencies in the prior art, the invention provides a method for preparing a moisturizing lip balm using natural jasmin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/98A61K8/9794A61K8/9789A61K8/92A61Q19/00A61Q19/08
CPCA61K8/922A61K8/927A61K8/9789A61K8/9794A61K8/988A61K2800/805A61K2800/81A61K2800/85A61Q19/00A61Q19/001A61Q19/08
Inventor 董雪都宏霞缪领珍
Owner NANJING POLYTECHNIC INSITUTE
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