Preparation method of lip balm with jasmine flower as raw material
The technology of lip balm and jasmine is applied in the field of preparation of moisturizing lip balm, which can solve the problems of melanin deposition, chemical residues, clogging of lip cells, etc., and achieves the effects of simple preparation process, dull lip color, and reduced sensitization probability.
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Embodiment 1
[0021] Embodiment 1 (recipe research)
[0022] Step 1) Take jasmine, wash, dry, and ultrafinely pulverize, add 5 times of water, and mix well.
[0023] Step 2) Freeze the mixture obtained in step 1) at -40~-20°C for 10 hours and thaw at room temperature. Then freeze the melted mixture at -40~-20°C for 10 hours, sonicate until it melts; then freeze the melted mixture at -40~-20°C for 10 hours, microwave until it melts In this way, the cells can swell and break up while forming ice particles and increasing the salt concentration of the remaining cytosol. The active ingredients are fully released and remain active.
[0024] Step 3) Extract the mixture obtained in step 2) with double enzymes (cellulase, pectinase), add cellulase 500~2000U / g, then add edible citric acid, adjust the pH value to 4, and the temperature is 40°C, After reacting for 200min, add pectinase 5000~10000U / g, adjust the pH value to 3.5, and the temperature is 30°C, react for 200min and then proceed to step 4...
Embodiment 2
[0028] Embodiment 2 (recipe research)
[0029] Step 1) Take jasmine, wash, dry, and ultrafinely pulverize, add 5 times of water, and mix well.
[0030] Step 2) Freeze the mixture obtained in step 1) at -40~-20°C for 10 hours and thaw at room temperature. Then freeze the melted mixture at -40~-20°C for 10 hours, sonicate until it melts; then freeze the melted mixture at -40~-20°C for 10 hours, microwave until it melts In this way, the cells can swell and break up while forming ice particles and increasing the salt concentration of the remaining cytosol. The active ingredients are fully released and remain active.
[0031] Step 3) Extract the mixture obtained in step 2) with double enzymes (cellulase, pectinase), add cellulase 500~2000U / g, then add edible citric acid, adjust the pH value to 6, and the temperature to 60°C. After reacting for 20 minutes, add pectinase 5000~10000U / g, adjust the pH value to 4.5, and the temperature is 60°C, react for 20 minutes and then proceed t...
Embodiment 3
[0035] Embodiment 3 (recipe research)
[0036] Step 1) Take jasmine, wash, dry, and ultrafinely pulverize, add 5 times of water, and mix well.
[0037] Step 2) Freeze the mixture obtained in step 1) at -40~-20°C for 10 hours and thaw at room temperature. Then freeze the melted mixture at -40~-20°C for 10 hours, sonicate until it melts; then freeze the melted mixture at -40~-20°C for 10 hours, microwave until it melts In this way, the cells can swell and break up while forming ice particles and increasing the salt concentration of the remaining cytosol. The active ingredients are fully released and remain active.
[0038] Step 3) Extract the mixture obtained in step 2) with double enzymes (cellulase, pectinase), add cellulase 500~2000U / g, then add edible citric acid, adjust the pH value to 5, and the temperature to 55°C. After reacting for 30 minutes, add pectinase 5000~10000U / g, adjust the pH value to 4, and the temperature is 45°C, react for 40 minutes and then proceed to ...
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