Fruit and vegetable bio-enzyme detergent as well as preparation method and application thereof

A biological enzyme and cleaning solution technology, applied in chemical instruments and methods, detergent compounding agents, detergent compositions, etc., can solve the problems of inability to clean with clean water, accumulation of poisoning, poisoning, etc.

Inactive Publication Date: 2017-06-13
深圳市芭格美生物科技有限公司
View PDF10 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The chemical structure of pesticides is complex, and clear water generally cannot be washed clean. Therefore, poisoning and accumulation poisoning of edible fruits and vegetables occur from time to time, especially the phenomenon of group poisoning caused by improper cleaning in canteens and restaurants of various units often occurs.
At present, some people use dishwashing detergent to replace it. Although it can wash away some pesticides remaining on the surface, it also contains potassium permanganate, sodium hypochlorite, calcium hypochlorite, sodium tripolyphosphate, potassium pyrophosphate, and trisodium phosphate. Because these products only start from the purpose of "cleaning or diluting", and do not pay attention to the toxicity of the raw materials of the product itself, the unsuitable ingredients contained in them will cause secondary pollution no less than the toxicity of pesticide residues
However, there are but few products dedicated to the cleaning of fruit and vegetable residue pesticides, especially those containing biological enzymes. Subenzyme full-effect quick lotion can only effectively remove organophosphorus pesticides, but cannot effectively remove organochlorine, pyrethroids and carbamate pesticides

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fruit and vegetable bio-enzyme detergent as well as preparation method and application thereof
  • Fruit and vegetable bio-enzyme detergent as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The formula of fruit and vegetable biological enzyme cleaning solution is as follows: by weight, alkyl glycoside (alkyl carbon number is 8~14) 3.5%, alkyl glycoside (alkyl carbon number is 12~14) 6.5%, imidazoline amphoteric Surfactant 2.5%, alcohol ether glycoside 2.5%, sodium gluconate 0.2%, citric acid 0.3%, enzyme preparation 5% (esterase 3%, protease 1%, glucose oxidase 1%), ethanol 0.3%, Glycerin 0.2%, potassium sorbate 0.2%, methylparaben 0.2%, propylparaben 0.1%, glucose 5%, deionized water 73.5%.

[0036] The preparation method of fruit and vegetable biological enzyme cleaning solution:

[0037] Weigh each component according to the above formula and set aside. Prepare as follows:

[0038] A. Add 50%~60% of the total mass of deionized water to the batching pot;

[0039] B, drop into chelating agent, stir until fully dissolved;

[0040] C. Add surfactant, heat to 50°C~60°C, stir until completely dissolved;

[0041] D, add remaining deionized water;

[0042...

Embodiment 2

[0047] The formula of fruit and vegetable biological enzyme cleaning solution is as follows: by weight, alkyl glycoside (alkyl carbon number is 8~14) 4.5%, alkyl glycoside (alkyl carbon number is 12~14) 7.5%, amphoteric imidazoline Surfactant 3.5%, alcohol ether glycoside 4.5%, sodium gluconate 0.35%, enzyme preparation 3% (esterase 1%, protease 0.8%, glucose oxidase 1.2%), borax 0.3%, potassium sorbate 0.3%, glucose 3%, deionized water 73.05%. The preparation method of the fruit and vegetable bio-enzyme cleaning solution is the same as in Example 1.

Embodiment 3

[0049] The formula of fruit and vegetable biological enzyme cleaning solution is as follows: by weight, alkyl glycoside (alkyl carbon number is 8~14) 5.5%, alkyl glycoside (alkyl carbon number is 12~14) 9.5%, alcohol ether glycoside Surfactant 10%, sodium gluconate 0.1%, citric acid 0.1%, enzyme preparation 1% (esterase 0.6%, protease 0.2%, glucose oxidase 0.2%), ethanol 0.1%, methylparaben 0.1%, Glucose 1%, deionized water 72.6%. The preparation method of the fruit and vegetable bio-enzyme cleaning solution is the same as in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a fruit and vegetable bio-enzyme detergent which consists of the following constituting components in percentage by weight: 15-25% of a surfactant, 0.2-0.5% of a chelating agent, 1-5% of an enzyme preparation, 0.1-0.5% of an enzyme stabilizer, 0.1-0.5% of a preservative, 1-5% of glucose and the balance of deionized water. When fruits and vegetables are washed with the fruit / vegetable bio-enzyme detergent disclosed by the invention, components of the fruit and vegetable bio-enzyme detergent take a synergic effect into play, particularly the synergic effect of the enzyme preparation and the surfactant, organophosphorus pesticides, protein type botanical insecticides and novel pesticides such as esters and amides retained on the fruits and vegetables can be decomposed or degraded by composite enzymes, and decomposed or degraded products can be rapidly eliminated by the surfactant; meanwhile, the fruit and vegetable bio-enzyme detergent disclosed by the invention is capable of effectively removing various bacteria of the fruits / vegetables, and after being washed, the fruits and vegetables can be free of surfactant resides on surfaces and are healthy and safe.

Description

technical field [0001] The invention relates to the technical field of detergents, in particular to a fruit and vegetable biological enzyme cleaning liquid and its preparation method and application. Background technique [0002] As contaminated fruits and vegetables are becoming more and more common in the market, people are more and more worried about them, and the cleaning of fruits and vegetables is becoming more and more important. According to the monitoring of the Ministry of Agriculture, the total detection rate of pesticides in fruits and vegetables is 32%, and the total rate of exceeding the standard is 25%. Among them, the rate of pesticide residues in vegetables in six major cities including Beijing exceeds 50%. Solving the problem of pesticide residues has become one of the key issues to improve the quality of fruits and vegetables. Due to the scattered production of agricultural products in our country, the difficulty of supervision by the agricultural departm...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/94C11D1/825C11D3/60C11D3/386C11D3/20C11D3/22
Inventor 李情郭宏涛零雄壮梁银连
Owner 深圳市芭格美生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap