Kidney tonifying and vigor nourishing mutton soup and preparation method thereof

A mutton soup and kidney-tonifying technology, applied in the field of food processing, can solve the problems of heavy smell of mutton, heavy gastrointestinal digestion burden, not suitable for people with poor stomach and spleen function, etc., and achieves delicious taste and the effect of preventing tinnitus and dizziness.

Inactive Publication Date: 2013-12-18
王思伟
View PDF6 Cites 13 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, mutton has a strong smell and a heavy burden on the stomach and i

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A mutton soup for invigorating the kidney and nourishing the yuan, which is made by boiling main ingredients, health-care Chinese herbal medicines, and seasoning accessories with an appropriate amount of water. The weight (kg) of each component raw material is:

[0022] Main ingredients: refined lamb 500, lamb spine 600, water 900,

[0023] Chinese herbal medicine for health care: 50 pieces of black bark root, 30 pieces of cistanche, 20 pieces of angelica, 15 pieces of codonopsis, 30 pieces of medlar, 11 pieces of jujube, 10 pieces of mulberry, 20 pieces of Schisandra chinensis, 20 pieces of bamboo leaf orchid, 10 pieces of cinnamon, 10 pieces of fennel, 5 pieces of walnut shell, wheat rice stone 3,

[0024] Seasoning accessories: scallion 3, ginger 8, pepper 4, pepper 4, star anise 3, appropriate amount of cooking wine, salt, mature vinegar.

[0025] The preparation method comprises the following steps:

[0026] (1) Wash the mutton and cut into pieces, wash and...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a kidney tonifying and vigor nourishing mutton soup which is decocted by adding a main material, healthcare Chinese herbal medicine and spices into a proper amount of water, and the parts by weight of the raw materials are as follows: the main material is composed of 500 parts of refined mutton, 500-700 parts of sheep spine and 800-1000 parts of water; the healthcare Chinese herbal medicine is composed of 45-55 parts of polyalthia root, 25-35 parts of cistanche, 18-22 parts of angelica, 12-18 parts of codonopsis pilosula, 25-35 parts of medlar, 10-12 jujubes, 8-12 parts of mulberry fruit, 18-22 parts of schisandra chinensis, 18-22 parts of arundina graminifolia, 5-6 parts of walnut shell, 2-3 parts of medical stone, 8-12 parts of cinnamon and 8-12 parts of cumin; and the spices are composed of 3-4 parts of onion stalk, 8-9 parts of ginger, 3-4 parts of ground pepper, 3-4 parts of pepper, 3-4 parts of anise and a proper amount of cooking wine, salt and mature vinegar. The mutton soup disclosed by the invention has the functions of nourishing yin, tonifying the kidney and nourishing vigor, and is delicious and free of the smell of mutton. If being eaten usually, the mutton soup has the functions of nourishing yin, tonifying the kidney and preventing tinnitus, giddiness and waist-leg weakness, and has an anti-aging function.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a kidney-tonifying and nourishing-yuan mutton soup and a preparation method thereof. Background technique [0002] Mutton is divided into goat meat, sheep meat and wild lamb. In ancient times, mutton was called pork, pork, and pork. It can not only resist wind and cold, but also nourish the body. It is suitable for general wind-cold cough, chronic bronchitis, asthma due to deficiency cold, impotence due to kidney deficiency, cold pain in the abdomen, weakness and fear of cold, sore waist and knees, yellow and emaciated complexion, deficiency of both qi and blood, and post-illness. All deficiencies such as postpartum physical deficiency have therapeutic and tonic effects, and are most suitable for consumption in winter, so they are called winter tonics and are very popular among people. Because mutton has a nasty smell of mutton, it is neglected by some people. [0003] However, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/39A23L1/31A23L1/30A23L33/10
Inventor 王思伟
Owner 王思伟
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap