Kidney tonifying and vigor nourishing mutton soup and preparation method thereof

Abstract

The invention discloses a kidney tonifying and vigor nourishing mutton soup which is decocted by adding a main material, healthcare Chinese herbal medicine and spices into a proper amount of water, and the parts by weight of the raw materials are as follows: the main material is composed of 500 parts of refined mutton, 500-700 parts of sheep spine and 800-1000 parts of water; the healthcare Chinese herbal medicine is composed of 45-55 parts of polyalthia root, 25-35 parts of cistanche, 18-22 parts of angelica, 12-18 parts of codonopsis pilosula, 25-35 parts of medlar, 10-12 jujubes, 8-12 parts of mulberry fruit, 18-22 parts of schisandra chinensis, 18-22 parts of arundina graminifolia, 5-6 parts of walnut shell, 2-3 parts of medical stone, 8-12 parts of cinnamon and 8-12 parts of cumin; and the spices are composed of 3-4 parts of onion stalk, 8-9 parts of ginger, 3-4 parts of ground pepper, 3-4 parts of pepper, 3-4 parts of anise and a proper amount of cooking wine, salt and mature vinegar. The mutton soup disclosed by the invention has the functions of nourishing yin, tonifying the kidney and nourishing vigor, and is delicious and free of the smell of mutton. If being eaten usually, the mutton soup has the functions of nourishing yin, tonifying the kidney and preventing tinnitus, giddiness and waist-leg weakness, and has an anti-aging function.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a kidney-tonifying and nourishing-yuan mutton soup and a preparation method thereof. Background technique [0002] Mutton is divided into goat meat, sheep meat and wild lamb. In ancient times, mutton was called pork, pork, and pork. It can not only resist wind and cold, but also nourish the body. It is suitable for general wind-cold cough, chronic bronchitis, asthma due to deficiency cold, impotence due to kidney deficiency, cold pain in the abdomen, weakness and fear of cold, sore waist and knees, yellow and emaciated complexion, deficiency of both qi and blood, and post-illness. All deficiencies such as postpartum physical deficiency have therapeutic and tonic effects, and are most suitable for consumption in winter, so they are called winter tonics and are very popular among people. Because mutton has a nasty smell of mutton, it is neglected by some people. [0003] However, ...

AI Technical Summary

Problems solved by technology

[0003] However, mutton has a strong smell and a heavy burden on the stomach and intestines, so it is not suitable for people with poor stomach and spleen function.