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Wolfberry leaf, strawberry and honey powder and processing method thereof

A technology of wolfberry leaves and honey powder, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of inconvenient storage and transportation, easy fermentation and deterioration, and high water content, so as to benefit human health , Promote the body's metabolism and eliminate fatigue

Active Publication Date: 2014-10-08
湖南湘嗡嗡农牧有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, an acidic colloidal liquid is easily polluted by metals, has high water content, strong moisture absorption, is easy to ferment and deteriorate, and is not convenient for storage and transportation. In order to enrich the range and types of honey food, the present invention provides a Rich in nutrients, high in health value, good in taste and unique in flavor, honey food is a combination of drink and food, convenient to eat, especially good for travel

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A kind of wolfberry leaf strawberry honey powder, which is composed of the following materials (kg):

[0017] Strawberry 40, Persimmon Frost Cake 10, Skimmed Milk Powder 15, Chicken 12, Laoshan Celery 15, Gelidium 15, Honey 80, Wolfberry Leaf 3, Angelica 2, White Peony 1.2, Ejiao 1, Cat's Silk 1.5, Black Bark Root 1.5 , Astragalus 2, Agave 1.5, Burdock Seed 2, Nutritional Health Powder 12;

[0018] The nutrient health powder is composed of raw materials of the following weight (kg): barley seedling powder 25, chia seed 16, sago 10, cedar 30, duck blood 25, kelp superfine powder 8, schisandra pollen 4, coix seed oil 3 , Ginger juice 4, sea buckthorn flavone 1, red date vinegar 20;

[0019] The preparation method of the nutrient health powder is as follows: a. Wash the chia seeds and the sedum serrata separately, add 5-8 times of water to grind into a slurry, filter to remove the residue, boil the filtrate, and the slurry is ready for use; b. Stir the fresh duck blood, red dat...

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PUM

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Abstract

The invention discloses a wolfberry leaf, strawberry and honey powder and a processing method thereof. The wolfberry leaf, strawberry and honey powder is prepared by using the following raw materials, by weight, 20-40 parts of strawberry, 8-12 parts of dried persimmon pruina cake, 8-15 parts of skimmed milk powder, 10-12 parts of chicken, 10-15 parts of Angelica sieboldi, 10-15 parts of , 80-120 parts of honey, 2-3 parts of wolfberry leaf, 1-2 parts of Chinese angelica, 1-1.5 parts of white peony root, 1-1.5 parts of donkey-hide gelatin, 1-1.5 parts of Clerodendranthus spicatus, 1-1.5 parts of Polyalthia nemoralis A. DC., 1-2 parts of Radix Astragali, 1-1.5 parts of Herb of Waterplantain Ottelia, 1-2 parts of Fructus Arctii and 6-12 parts of nutritional health powder. The wolfberry leaf, strawberry and honey powder prepared in the invention is fresh, fragrant and sweet, the addition of wolfberry leaf, Radix Astragali and other health function components improves the health efficacy, and the cooperation with strawberry, honey and other nutritional components supplements nutrition required by human bodies, promotes body metabolism, nourishes internal five organs, eliminates fatigue and benefits the health of the human bodies.

Description

Technical field [0001] The invention relates to a wolfberry leaf strawberry honey powder and a processing method thereof, and belongs to the technical field of food processing. Background technique [0002] Honey is a nutrient-rich natural nourishing food that contains almost all the nutrients in vegetables. It has the effects of moisturizing the lungs, laxative, nourishing, and detoxifying. It can promote digestion and absorption, increase appetite, calm and sleep well, and improve body resistance. It improves the blood circulation of the heart and brain system and has a wide range of application value and edible value. However, an acidic colloidal liquid is easy to be polluted by metals, has high water content, strong moisture absorption, is easy to ferment and deteriorate, and is not convenient for storage and transportation. In order to enrich the range and types of honey food, the present invention provides a Honey food with rich nutrients, high health value, good taste, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L19/01A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 秦义山
Owner 湖南湘嗡嗡农牧有限公司
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