Preparation method for boiled peanuts

A technology of boiled peanuts and peanuts, which is applied in the field of preparation of boiled peanuts, can solve the problems that peanuts are prone to mildew, human hazards, boiled peanuts have no health care function, etc., and achieve the effect of resisting peanut mildew and preventing high blood pressure

Inactive Publication Date: 2013-10-02
WUHU XIANGRONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Peanut is a common food, loved by people, and it is also a common snack for Chinese to entertain guests. Boiled peanuts are mostly boiled in salt water, lacking health care ingredients, and because peanuts are prone to mildew, they are extremely harmful to the human body , and the existing boiled peanuts have no health care function, which seems somewhat insufficient

Method used

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Embodiment Construction

[0010] A preparation method of boiled peanuts, comprising the following steps:

[0011] (1), take out 400-500 parts by weight (kg) of peanuts, put them into the seasoning solution and marinate for 3 days, the seasoning solution is made of the following raw materials in parts by weight: water 1000, salt 60, kudzu root 5, ganoderma lucidum 2, Salvia 3, lotus seed 3, eucommia leaf 3, epimedium 1, thistle 2, medlar 2, black cortex root 3, thousand needles 5, chestnut leaf 10; mix the ingredients of the seasoning liquid, boil, and then simmer Fry for 40-50 minutes, filter to remove the medicine residue, and then get the seasoning liquid;

[0012] (2) Take out the peanuts and put them in water twice the weight. After boiling on low heat, add fresh orange peel equivalent to 8% of the weight of peanuts and 3% fresh lotus leaves in the water, and boil for 40-50 minutes on low heat; Peanuts have orange and lotus fragrance.

[0013] (3) Take out the peanuts, dry them, and pack them.

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PUM

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Abstract

The invention discloses a preparation method for boiled peanuts. The preparation method comprises the steps of weighing 400-500 parts by weight of peanuts; adding the peanuts in a seasoning solution, pickling for 2-3 days, wherein the seasoning solution is prepared by the following raw materials by weight: 1,000-1,200 parts of water, 50-60 parts of salt, 3-5 parts of radix puerariae, 1-2 parts of glossy ganoderma, 3-5 parts of salviae miltiorrhizae, 3-5 parts of lotus seeds, 2-3 parts of eucommia ulmoides leaves, 1-2 parts of herba epimedii, 2-3 parts of cirsium japonicum, 2-3 parts of fructus lycii, 2-3 parts of polyalthia root, 3-5 of stellaria yunnanensis, 10-12 parts of chestnut leaves; mixing the raw materials of the seasoning solution; boiling the seasoning solution; decocting for 40-50 minutes with small fire; and filtering to remove drug residues, so that the seasoning solution is obtained. In the formula of the raw materials, added ingredients such as cirsium japonicum, fructus lycii and the like have the effects of resisting mutation and preventing mutagenesis, and can resist harm caused by mildew of the peanuts, so that people can eat the peanuts more comfortably. Besides, radix puerariae, lotus seeds, eucommia ulmoides leaves and the like have the function of reducing blood pressure, so that the boiled peanuts are suitable for being taken by the people with the high blood pressure, is helpful to prevention of the high blood pressure, and is beneficial to the health of human body.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a preparation method of boiled peanuts. Background technique [0002] Peanut is a common food, loved by people, and it is also a common snack for Chinese to entertain guests. Boiled peanuts are mostly boiled in salt water, lacking health care ingredients, and because peanuts are prone to mildew, they are extremely harmful to the human body , and the existing boiled peanuts have no health care function, which seems somewhat insufficient. Contents of the invention [0003] The purpose of the present invention is to provide a preparation method of boiled peanuts, which contains traditional Chinese medicine ingredients that can resist the harm caused by peanut mildew, and has the effects of clearing away heat and detoxification, promoting blood circulation and removing blood stasis, and lowering blood pressure, which is beneficial to human health. [0004] Technical scheme...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/30A23L33/105
Inventor 路坤
Owner WUHU XIANGRONG FOOD
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