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Celery-containing steamed bread for alcohol effect relieving, and making method thereof

A technology for celery and steamed bread, which is applied to the field of celery hangover steamed bread and its production, can solve the problems of single taste, simple ingredients, limited nutrition and the like

Inactive Publication Date: 2013-12-11
宫中林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Steamed buns are a common staple food, and traditional steamed buns are prepared from a single wheat flour, which has simple ingredients, a single taste, and limited nutrition

Method used

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Experimental program
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Embodiment Construction

[0012] The present invention will be further described below in conjunction with specific embodiments:

[0013] A celery hangover steamed bun, the weight ratio of the raw materials is 85-95 for flour, 10-15 for mung bean flour, 6-10 for fresh celery, 2-5 for honey, 3-6 for kudzu root powder, and 2-4 for panax notoginseng , Pueraria lobata 3-5, chestnut leaves 2-5, black bark root 1-3, appropriate amount of water.

[0014] A preparation method of celery hangover steamed buns includes the following steps:

[0015] (1) Wash the fresh celery and put it in 90℃ water for 2 minutes, take out the drained water, chop it and add pure water to squeeze the juice to obtain the celery slurry, add honey and stir evenly;

[0016] (2) Chop the panax notoginseng, pueraria lobata flower, chestnut leaves, and black bark root with a crusher, then mix the chopped pieces into the decoction pot, add water 13 times the total weight of the broken pieces, and decoct After boiling for 3 minutes, filter t...

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Abstract

The invention discloses a celery-containing steamed bread for alcohol effect relieving, and a making method thereof. Raw materials of the celery-containing steamed bread comprise, by weight, 85-95 parts of wheat flour, 10-15 parts of mung bean flour, 6-10 parts of fresh celery, 2-5 parts of honey, 3-6 parts of Radix Puerariae powder, 2-4 parts of Panax Notoginseng, 3-5 parts of pueraria flower, 2-5 parts of Chestnut leaf, 1-3 parts of Polyalthia nemoralis A. DC., and a proper amount of water. Celery is juiced and is mixed with the mung bean flour to make the steamed bread, so the steamed bread has the effects of stomach heat clearing, blood circulation promoting, tooth caring, throat moistening, eyesight improving and consciousness restoring; and the Radix Puerariae powder and an extract of a decoction filtrate of the Panax Notoginseng and the pueraria flower are used to make dough, so the steamed bread has the efficacies of alcohol effect relieving and sober-up , and has a liver protection effect.

Description

Technical field [0001] The invention relates to the field of food, in particular to a celery hangover steamed bun and a preparation method thereof. Background technique [0002] Steamed bread is a common staple food. Traditional steamed bread is prepared from a single wheat flour, which has simple ingredients, single taste and limited nutrition. With the improvement of living standards, obesity and the subsequent three highs-hypertension, hyperlipidemia, and hyperglycemia have gradually become problems that plague people. To prevent and improve this problem, we still need to start with diet. Summary of the invention [0003] The purpose of the present invention is to provide a celery hangover steamed bun and a preparation method thereof. Using celery, mung beans and other foods that are rich in dietary fiber, protein, vitamins and other beneficial ingredients, adding kudzu root powder, herbal decoction and other ingredients to steamed bread not only increases the variety of steam...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/105A23L33/105
Inventor 宫中林
Owner 宫中林
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