Sucrose-free biscuit rich in corn dietary fibers and manufacturing method thereof

A dietary fiber and sucrose-free technology, applied in the field of biscuits, to increase appetite, promote fat discharge, and enhance laxative and stagnant effects

Inactive Publication Date: 2011-06-15
林学聪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, existing biscuits generally contain high-sugar and high-calorie ingredients. Hypertension, hyperlipidemi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment one: a kind of sucrose-free biscuit rich in corn dietary fiber, comprises following components:

[0021] Low-gluten flour 80kg, resistant starch 5kg, inulin 5kg, corn oil 25kg, malt powder 5kg, dextrin 2.5kg, radish seeds 5kg, fresh corn kernels 10kg, maltitol 35kg, xylitol 5kg, ammonia bicarbonate 0.02kg , baking soda 0.4kg, water 25kg.

[0022] The manufacture method of the sucrose-free biscuit rich in corn dietary fiber as above, comprises the following steps:

[0023] (1) Dry the radish seeds and grind them into powder to 60 mesh;

[0024] (2) Grind the fresh corn with 2 times of water to 100 mesh;

[0025] (3) Put the inulin and the remaining water into the blender and stir for 10 minutes, then add the corn syrup and dextrin obtained in step (2) and stir evenly;

[0026] (4) Then add malt powder, radish seed powder, maltitol, xylitol, and corn oil into the mixer in sequence and stir evenly, then continue to add ammonium bicarbonate and baking soda and...

Embodiment 2

[0030] Embodiment two: a kind of sucrose-free biscuit rich in corn dietary fiber, comprises following components:

[0031] Low-gluten flour 90kg, resistant starch 6kg, inulin 6kg, corn oil 30kg, malt powder 6kg, dextrin 3kg, radish seed 6kg, fresh corn kernels 12kg, maltitol 40kg, xylitol 6kg, ammonium bicarbonate 0.03kg, Baking soda 0.5kg, water 25kg.

[0032] The manufacture method of the sucrose-free biscuit rich in corn dietary fiber as above, comprises the following steps:

[0033] (1) Dried radish seeds and powdered to 80 mesh;

[0034] (2) Grind the fresh corn with 2 times of water to 60 mesh;

[0035] (3) Put the inulin and the remaining water into the blender and stir for 12 minutes, then add the corn syrup and dextrin obtained in step (2) and stir evenly;

[0036] (4) Then add malt powder, radish seed powder, maltitol, xylitol, and corn oil into the mixer in sequence and stir evenly, then continue to add ammonium bicarbonate and baking soda and stir evenly;

[00...

Embodiment 3

[0040] Embodiment three: a kind of sucrose-free biscuit rich in corn dietary fiber, comprises following component:

[0041] Low-gluten flour 70kg, resistant starch 4kg, inulin 4kg, corn oil 22kg, malt powder 4kg, dextrin 2kg, radish seeds 4kg, fresh corn kernels 8kg, maltitol 30kg, xylitol 4kg, ammonium bicarbonate 0.01kg, Baking soda 0.3kg, water 15kg.

[0042] Preferably, the above-mentioned sucrose-free biscuits rich in corn dietary fiber include the following components:

[0043] Low-gluten flour 80kg, resistant starch 5kg, inulin 5kg, corn oil 25kg, malt powder 5kg, dextrin 2.5kg, radish seeds 5kg, fresh corn kernels 10kg, maltitol 35kg, xylitol 5kg, ammonia bicarbonate 0.02kg , baking soda 0.4kg, water 25kg.

[0044] The manufacture method of the sucrose-free biscuit rich in corn dietary fiber as above, comprises the following steps:

[0045] (1) Dry the radish seeds and grind them into powder to 100 mesh;

[0046] (2) Grind the fresh corn with 1 times water to make ...

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PUM

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Abstract

The invention discloses a sucrose-free biscuit rich in corn dietary fibers. The biscuit comprises the following components: 70 to 90kg of self-raising flour, 4 to 6kg of resistant starch, 4 to 6kg of inulin, 22 to 30kg of corn oil, 4 to 6kg of malt flour, 2 to 3kg of dextrin, 4 to 6kg of radish seed, 8 to 12kg of fresh corn kernels, 30 to 40kg of maltitol, 4 to 6kg of xylitol, 0.01 to 0.03kg of ammonium hydrogen carbonate, 0.3 to 0.5kg of sodium bicarbonate, and 10 to 25kg of water. The sucrose-free biscuit rich in the corn dietary fibers is prepared by adopting a plurality of dietary fiber raw materials and the resistant starch which has durable satiety and can reduce blood sugar and promote the discharge of fat as well as the inulin with the functions of blood fat reduction and cholesterol reduction, and also has the effects of controlling weight and losing weight.

Description

[0001] 【Technical field】 [0002] The invention relates to a biscuit, in particular to a sucrose-free biscuit rich in corn dietary fiber and a manufacturing method thereof. 【Background technique】 [0003] High-sugar, high-protein, and high-fat foods can make people prone to obesity, which can lead to a series of diseases, such as high blood pressure, high blood fat, cardiovascular and cerebrovascular diseases, and diabetes. Therefore, nutritionists advocate that the consumption of three high foods should be reduced, physical exercise should be increased, and the dietary fiber content in recipes should be increased. [0004] However, existing biscuits generally contain high-sugar and high-calorie ingredients, and high blood pressure, hyperlipidemia, cardiovascular and cerebrovascular diseases, and diabetes should be kept at a distance from such biscuits. 【Content of invention】 [0005] Aiming at the above-mentioned defects of the prior art, the present invention provides a...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 黄徐恩林学聪
Owner 林学聪
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