Sugar-free chewing gum with hypoglycemic function and preparation method thereof

A chewing gum and functional technology, applied in the field of sugar-free chewing gum and its preparation, can solve the problems of diabetic patients with blood pressure, blood sugar rise, easy to cause dental caries, discomfort in eating, etc., to reduce sugar intake, widen audience, overcome chewing The effect of edible candy on defects

Inactive Publication Date: 2012-05-23
沈新荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Eating these chewing gums will not only easily cause dental caries, but also easily cause the blood pre

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1: The preparation method of sugar-free chewing gum with hypoglycemic function comprises the following steps:

[0036] a Preparation of medicinal powder: in parts by weight, accurately weigh 10 parts of corn silk, 10 parts of kudzu root, 8 parts of Chinese yam, 10 parts of salvia miltiorrhiza, 8 parts of trichosanthin, 6 parts of red bean, 10 parts of gynostemma, 10 parts of malt and 10 parts of wheat In winter, add water to decoct 3 times, add 8 times the amount of water for the first time, add 6 times the amount of water for the second and third times, decoct for 1 hour each time, filter, and combine the filtrate; the filtrate is concentrated to 50 °C and the relative density is 1.1 For the extract, add ethanol to the extract to make the alcohol content 70%, let it stand for 24 hours, absorb the supernatant, filter, reclaim the ethanol from the filtrate, concentrate under reduced pressure, and dry under reduced pressure below 80°C to obtain a dry extract. T...

Embodiment 2

[0039] Embodiment 2: The preparation method of sugar-free chewing gum with hypoglycemic function comprises the following steps:

[0040] a Preparation of medicinal powder: Calculated by weight, accurately weigh 5 parts of corn silk, 5 parts of kudzu root, 6 parts of yam, 5 parts of salvia, 6 parts of trichosanthin, 4 parts of red bean, 5 parts of Gynostemma, 5 parts of malt and 5 parts of wheat In winter, add water to decoct 3 times, add 8 times the amount of water for the first time, add 6 times the amount of water for the second and third times, decoct for 1 hour each time, filter, and combine the filtrate; the filtrate is concentrated to 50 °C and the relative density is 1.1 For the extract, add ethanol to the extract to make the alcohol content 70%, let it stand for 24 hours, absorb the supernatant, filter, reclaim the ethanol from the filtrate, concentrate under reduced pressure, and dry under reduced pressure below 80°C to obtain a dry extract. The dry paste is crushed a...

Embodiment 3

[0043] Embodiment 3: The preparation method of sugar-free chewing gum with hypoglycemic function comprises the following steps:

[0044] a Preparation of medicinal powder: by weight, accurately weigh 15 parts of corn silk, 15 parts of kudzu root, 10 parts of Chinese yam, 15 parts of salvia miltiorrhiza, 10 parts of trichosanthin, 8 parts of red bean, 15 parts of gynostemma, 15 parts of malt and 15 parts of wheat In winter, add water to decoct 3 times, add 8 times the amount of water for the first time, add 6 times the amount of water for the second and third times, decoct for 1 hour each time, filter, and combine the filtrate; the filtrate is concentrated to 50 °C and the relative density is 1.1 For the extract, add ethanol to the extract to make the alcohol content 70%, let it stand for 24 hours, absorb the supernatant, filter, reclaim the ethanol from the filtrate, concentrate under reduced pressure, and dry under reduced pressure below 80°C to obtain a dry extract. The dry ...

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Abstract

The invention discloses a sugar-free chewing gum with a hypoglycemic function and a preparation method thereof. The sugar-free chewing gum is prepared from, by weight, 10-20 parts of medicinal powder, 25-35 parts of gum base, 5-15 parts of xylitol, 35-45 parts of sorbitol, 5-15 parts of mannitol, 5-15 parts of maltitol slurry and 3-5 parts of fragrance agent. Compared with a traditional chewing gum, the chewing gum of the invention reduces sugar intake and introduces pure traditional Chinese medicine with hypoglycemic function and provides more humanistic product choice for the obese and diabetic without affecting mouthfeel and tooth cleaning, so as to expand recipient of the product and overcome insufficiencies of a prior art.

Description

technical field [0001] The invention relates to a sugar-free chewing gum with hypoglycemic function and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Chewing gum is based on natural gum or glycerin resin as a colloid, adding syrup, mint, sweeteners, etc. to reconcile and suppress a kind of sugar for people to chew in their mouths. It can be eaten and played, so it is very popular all over the world. People love it. In addition, because the matrix of chewing gum is very viscous, it can remove food residues on the surface of the teeth, chewing movement, mechanical stimulation can increase the secretion of saliva, rinse the surface of the mouth, and have a certain effect of cleaning the mouth. Chewing gum promotes facial blood circulation. Muscle exercise can promote the development of teeth and maxillofacial. When chewing gum, the secretion of saliva increases, which can promote digestion. However, currently commercia...

Claims

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Application Information

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IPC IPC(8): A23G4/10A23G4/12
Inventor 沈新荣
Owner 沈新荣
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