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Mulberry leaf extract beverage

A kind of mulberry leaf extract and extract technology, which is applied in the field of mulberry leaf extraction solid beverage, can solve the problems of iatrogenic death, liver and kidney dysfunction, etc., and achieve the effect of improving joint flexibility, less toxic and side effects, and good effect

Pending Publication Date: 2021-07-16
郑州市金色农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although chemical treatment is effective, middle-aged and elderly people suffer from impaired liver and kidney function, and they suffer from many diseases and use multiple drugs at the same time, which leads to drug-induced diseases and iatrogenic deaths.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: A kind of mulberry leaf extract solid beverage, comprises the raw material composition as follows in parts by weight: 92 parts of mulberry leaves, 2.7 parts of wolfberry extract, 2 parts of bitter gourd extract, 1.5 parts of Polygonatum odoratum extract, 1.5 parts of honeysuckle extract, 0.3 parts of ginseng extract.

[0033] Preferably, the preparation method of the mulberry leaf extract comprises the steps of:

[0034] T1: Wash the mulberry leaves, dry them under natural conditions or vacuum, crush them, and sieve them;

[0035] T2: Subcritical CO 2 Extraction: extraction pressure 10MPa, extraction temperature 30°C, CO 2 The flow rate is 175L / h, the extraction time is 3.5h, and the primary product of mulberry leaf extract is obtained;

[0036] T3: Then go through the rectification tower for secondary separation, the separation pressure is 20MPa, the separation temperature is 55°C, the rectification liquid is passed through the cation exchange resin, a...

Embodiment 2

[0047] Embodiment 2: the difference with embodiment 1 is:

[0048] A solid beverage extracted from mulberry leaves, comprising the following raw materials in parts by weight: 93 parts of mulberry leaves, 1.7 parts of wolfberry extract, 2 parts of bitter gourd extract, 1.5 parts of Polygonatum odoratum extract, 1.5 parts of honeysuckle extract, 0.3 parts of ginseng extract share.

[0049] Preferably, the preparation method of the mulberry leaf extract comprises the steps of:

[0050] T1: Wash the mulberry leaves, dry them under natural conditions or vacuum, crush them, and sieve them;

[0051] T2: Subcritical CO 2 Extraction: extraction pressure 12MPa, extraction temperature 25°C, CO 2 The flow rate is 175L / h, the extraction time is 3.5h, and the primary product of mulberry leaf extract is obtained;

[0052] T3: Then go through the rectification tower for secondary separation, the separation pressure is 30MPa, the separation temperature is 50°C, the rectification liquid is ...

Embodiment 3

[0054] Embodiment 3: the difference with embodiment 1 is:

[0055] A solid beverage extracted from mulberry leaves, comprising the following raw materials in parts by weight: 94 parts of mulberry leaves, 1.7 parts of wolfberry extract, 2 parts of bitter gourd extract, 1 part of Polygonatum odoratum extract, 1 part of honeysuckle extract, 0.3 parts of ginseng extract share.

[0056] Preferably, the preparation method of the mulberry leaf extract comprises the steps of:

[0057] T1: Wash the mulberry leaves, dry them under natural conditions or vacuum, crush them, and sieve them;

[0058] T2: Subcritical CO 2 Extraction: extraction pressure 12MPa, extraction temperature 25°C, CO 2 The flow rate is 175L / h, the extraction time is 3.5h, and the primary product of mulberry leaf extract is obtained;

[0059] T3: Then go through the rectification tower for secondary separation, the separation pressure is 30MPa, the separation temperature is 50°C, the rectification liquid is passed...

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PUM

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Abstract

The invention provides a mulberry leaf extract beverage. The mulberry leaf extract beverage is prepared from the following raw materials in parts by weight: 90-100 parts of a mulberry leaf extract. The mulberry leaf extract has various obvious physiological activities of reducing blood sugar, reducing blood pressure, resisting microorganisms, resisting viruses and the like, and has characteristics of mild and lasting action, small toxic and side effects and the like. The solid beverage contains extracts as components, has high content of effective components, and has a good effect after drinking. Meanwhile, the mulberry leaf extract beverage is suitable for patients with hyperglycemia suffering from hypertension, hyperlipidemia and high cholesterol at the same time.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a solid beverage extracted from mulberry leaves. Background technique [0002] Diabetes mellitus is a metabolic disease characterized by hyperglycemia due to defects in insulin secretion or insulin action. Sustained high blood sugar and long-term metabolic disorders can lead to damage, dysfunction and failure of tissues and organs throughout the body, especially the eyes, kidneys, cardiovascular and nervous systems. At present, the number of people suffering from this disease continues to increase in my country and even in the world. According to incomplete statistics, there are 120 million diabetics in China, more than 95% of whom are type 2, and more than 50 million people are suffering from impaired blood sugar. period. [0003] Diabetes gradually erodes the human body. The cause is related to factors such as liver, abnormal adrenaline, hyperlipidemia, mental stress and oth...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/105
CPCA23L2/39A23L33/105A23V2002/00A23V2200/30A23V2250/2124A23V2250/21
Inventor 宋广瑞
Owner 郑州市金色农业科技发展有限公司
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