Cyclocarya paliurus and ponkan healthcare vinegar and preparation method thereof

Abstract

The invention discloses cyclocarya paliurus and ponkan healthcare vinegar and a preparation method thereof.The preparation method includes the steps of 1, preparation of a fermentation stock solution, wherein ponkan pulp is smashed, juiced and coarsely filtered to enter a cloudy juice tank, cyclocarya paliurus extract is added, pasteurization is conducted after the sugar content is adjusted, and the fermentation stock solution is prepared; 2, primary fermentation, wherein the fermentation stock solution is inoculated with activated active yeast for wine, fermentation is conducted for 5-10 days at the temperature of 20-28 DEG C, and cyclocarya paliurus and ponkan fruit wine is prepared and enters an acetic acid fermentation tank after being filtered; 3, secondary fermentation, wherein a 8-12% domesticated acetic acid bacterium solution is added to the cyclocarya paliurus and ponkan fruit wine, air agitation is conducted for 1 min every time and conducted 2-3 times every day, the fruit wine fully makes contact with oxygen, stirring time is 3-4 days, the temperature is controlled within 26-33 DEG C, and the cyclocarya paliurus and ponkan healthcare vinegar is obtained.The technologies such as vacuum pulsation enhanced mass transfer, biological fermentation and enzymolysis are effectively integrated, the optimal effect of preparing the cyclocarya paliurus and ponkan healthcare vinegar from cyclocarya paliurus and ponkan juice is achieved, market competitiveness is high, and application prospects are wide.

Description

technical field [0001] The invention relates to a green paliurus ponkan health-care vinegar and a preparation method thereof, in particular to a method for preparing fruit vinegar by fermenting the extract of the paliurus paliurus and ponkan juice. Background technique [0002] Cyclocarya paliurus, also known as money tree and hemp willow, is a perennial deciduous tree of the family Juglandaceae. The trunk is more than 10-30 meters high. Winged, golden yellow, with more than a dozen fruits strung on each stalk, shaped like a string of copper coins, swaying in the wind, jingling, full of wit and wit, resembling ancient copper coins, with high garden ornamental value. Cyclocarya paliurus contains organic nutritional compounds such as polysaccharides, amino acids, and flavonoids, and trace elements such as zinc, selenium, and germanium necessary for the human body. Refresh the mind and strengthen the brain, nourish the body, improve intelligence and strengthen the body, and pr...

AI Technical Summary

Problems solved by technology

[0005] However, how to integrate the active ingredients in Cyclocarya paliurus into vinegar products to the greatest extent, to resolve the inhibitory effect of antibacterial ingredients in Cyclocarya paliurus on acetic acid bacteria, and how to remove the bitter taste of Cyclocarya paliurus itself, improve the taste of vinegar products and improve the The market adaptability of the product is not only a technical problem in the production of Cyclocarya paliurus ponkan health vinegar, but also a technical problem that has not been solved at this stage