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A sweet potato and raw material technology, applied in the field of porridge processing, can solve problems such as unsatisfactory industrial production, and achieve the effect of rich sweet potato flavor and good taste
Inactive Publication Date: 2009-03-25
CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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Summary
Abstract
Description
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Problems solved by technology
Simultaneously, the process route of its production is the process route of canning, sealing and sterilization after being boiled into porridge, which is not ideal for industrialized production
Method used
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Embodiment 1
[0017] Raw materials: raw sweet potatoes through aging treatment (store fresh raw sweet potatoes at 16-20°C and relative humidity of 85-90% until they become sprouted raw sweet potatoes) accounting for 60-60% of the total raw material weight 80%, rice accounts for 10-20% of the total raw material weight, and the rest are peanuts, red beans, mung beans, kidney beans, barley, lotus seeds, longan, red dates, tremella, and wolfberry. The percentages of various raw materials in the total raw material weight can be arbitrarily selected within the given range, and then any proportioning can be performed, such as the proportioning in Table 1.
[0018] During production, follow the steps below:
[0019] (1) Aging treatment of fresh raw sweet potatoes: fresh raw sweet potatoes are stored at 16-20° C. and relative humidity of 85-90% to become aged-treated raw sweet potatoes when the state of germination occurs;
[0020] (2) Cleaning and peeling: the raw sweet potatoes obtained in step (...
Embodiment 2
[0029] Raw materials: store fresh raw sweet potatoes at 16-20°C and relative humidity of 85-90% until they start to germinate; 10-20% of the total raw material weight, peanuts, red beans, mung beans, kidney beans, barley, lotus seeds, longan, red dates, white fungus, and wolfberry account for 5-15% of the total raw material weight, and sucrose accounts for 5-14% of the total raw material weight. The weight percentages of various raw materials in the total raw materials can be arbitrarily selected within the given range, and then arbitrarily proportioned.
[0030] During production, follow the steps below:
[0031] (1) Aging treatment of fresh raw sweet potatoes: fresh raw sweet potatoes are stored at 16-20° C. and relative humidity of 85-90% to a state where sweet potatoes begin to germinate and become raw sweet potatoes through aging treatment;
[0032] (2) Cleaning and peeling: the raw sweet potatoes obtained in step (1) are washed with clear water to remove silt and peeled...
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Abstract
The invention discloses a sweet potato porridge and a production method thereof; the raw material of the sweet potato porridge comprises raw sweet potatoes after aging treatment; the raw sweet potatoes after aging treatment are the sweet potatoes at the beginning of germination when the raw fresh sweet potatoes are placed in the embryonic environment. The production method comprises the following steps: (1) aging treatment of raw fresh potatoes, that is, the raw fresh sweet potatoes are stored at 16-20 DEG C and under a 85-90% relative humidity and turned into the raw sweet potatoes after aging treatment at the beginning of germination; (2) the raw potatoes obtained in step (1) are peeled, cut into small cubes and then cased in a jar; (3) rice is washed and put into the jar; (4) coarse cereals are washed and/or soaked and then put into the jar; (5) water is added into the jar, and a top gap is retained, following by the steps of mouth sealing, sterilizing, porridge boiling and cooling. The sweet potato porridge tastes delicious and unsour and has rich taste of sweet potato, without flatulence and hiccup after consumption.
Description
technical field [0001] The invention relates to the field of porridge processing, in particular to a sweet potato porridge and a production method thereof. Background technique [0002] Sweet potatoes are rich in nutrients and health ingredients, and have the effects of weight loss and anti-cancer, and are more and more popular among people. Especially in recent years, people have a certain understanding of the health function of sweet potato, and its market prospect and industrial development will have a great progress. Many experts believe that sweet potatoes are one of the most ideal foods for the 21st century. Therefore there are many technical introductions about sweet potato porridge at present, but these sweet potato porridges are all directly processed with fresh sweet potatoes, and their mouthfeel is bad and astringent. In addition, the raw material collocation of these sweet potato porridges is not scientific and reasonable. Such as Chinese patent "a kind of nutr...
Claims
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Application Information
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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/216A23L1/29A23L19/12A23L33/00
Inventor 鲁海波李忠海鲁希娟钟海雁林亲录黎继烈邓学良彭映辉
Owner CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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